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    Sweet Like Candy

    New shop sweetens Deep Ellum with mind-blowing assortment of candy and soda

    Teresa Gubbins
    Jun 11, 2015 | 2:20 pm

    Of all the various openings in Deep Ellum, Rocket Fizz stands out as something new to the neighborhood. A candy and soda shop with more than 3,000 items, it will open this summer on Main Street, directly across the street from Pecan Lodge.

    Owner Jacob Cox, who previously did commercial real estate development, is bringing something new to Deep Ellum, not just another restaurant or bar.

    "I've got four children, and I'm not a drinker; if I drink anything it's soda," he says. "And there's not anything like this right now in Dallas, where you have 500 different flavors of soda or 75 flavors of root beer."

    The original Rocket Fizz store opened in Camarillo, California, in 2009. The stores stock thousands of bottled sodas and candies, including many international brands, as well as retro gifts, concert and movie posters, and tin signs. A branch opened in Frisco in 2014, although that store has a different owner.

    The idea for a candy store in Deep Ellum first provoked chatter following the opening of Truth & Alibi, a speakeasy whose entrance is a faux candy store. But landlord Scott Rohrman says he got feedback independently from residents and workers in Deep Ellum that a candy shop would be a good addition. "One thing I heard was that the area needed a candy store and a late-night smoothie shop," he says.

    The store will go into a 1,500-square-foot space that's been vacant for years; Cox anticipates it will be brimming with goods that appeal to a wide audience.

    "It appeals to all ages," he says. "You have kids who are blown away by this thing, but also there's the nostalgia side, with older people who see the brands they used to have as children themselves."

    So in addition to the regular Snickers and Payday, there'll be Jujubes, candy necklaces, Violet Crumble and more.

    "We have these lines that are nowhere to be found, with candy from England and Europe and Japan," Cox says. "We have a whole section of Asian-influenced candy. In Asia, Kit Kats aren't just chocolate; they have a dozen flavors like green tea. We'll have that. And the store will have a big bacon section, with bacon-themed everything."

    He says that Rocket Fizz and Deep Ellum are a perfect match. "Deep Ellum is unique and so are we. We carry stuff that no one else does."

    unspecified
    news/restaurants-bars

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

    ice creamopeningsdesserts
    news/restaurants-bars
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