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    Charitable News

    30 Dallas chefs put themselves up for auction in heroic fundraiser

    Teresa Gubbins
    Jun 19, 2020 | 2:37 pm
    Lucia chef-owner David Uygur
    Get 30 minutes with David Uygur, chef at Lucia and Maicellaio.
    Photo by Hoyoung Lee

    A slew of Dallas chefs have joined a national campaign that aims to raise awareness and funds for the immigrant workforce of the food industry in cities across America.

    Called #AskChefsAnything, it's an auction in which the prize is a 30-minute one-on-one conversation Zoom call with your favorite local food personality.

    The Dallas auction page is live for viewing now. Bidding starts at $100, then increases in $20 increments.

    Bidding begins at 10 am on Monday, June 22 and ends at 8 pm on Thursday, June 25.

    When the auction closes, each winner receives an email from the organizers to coordinate a Zoom call with the chef or tastemaker they won.

    The idea for #AskChefsAnything came from two New York food industry veterans, Gaeleen Quinn and Anna Polonsky, who wanted to help the community they felt was most impacted by the COVID-19 crisis within the restaurant world: immigrant workers.

    Many immigrant workers are not included in federal relief packages and cannot claim unemployment benefits. Some can't find other jobs because their visas depend on a single employer. They cannot travel to their countries because borders might be closed or they may not be able to return if they had to leave.

    The goal is to support 250 families per city connected to community centers in each city.

    In Dallas, the charity partner is Harvest Project Food Rescue.

    Harvest Project began in the summer of 2014 as a community project focused on assisting underserved communities in Dallas County. The organization’s focus remains committed to providing fresh produce to families in need. In five years, Harvest Project Food Rescue has redistributed more than 5 million pounds of produce and has fed more than 45,000 families in the Dallas area.

    Participating chefs include:

    Matt Balke, Peter David Barlow, Junior Borges, Keith Cedotal, Katherine Clapner, Bruno Davaillon, Tiffany Derry, Graham Dodds, Michael Ehlert, Dean Fearing, Omar Flores, Monica Greene, Jerelle Guy, Justin Holt, Peja Krstic, Matt McCallister, Misti Norris, Nikky Phinyawatana, AQ Pittman, Kent Rathbun, Teiichi Sakurai, Abraham Salum, Ricchi Sanchez, Donny Sirisavath, Stephan Pyles, David Uygur, and Tre Wilcox.

    There are also four media participants you can bid on as well: Eve Hill-Angus, Leslie Brenner, Michaelene Busico, and Jim Schutze.

    charitychefs
    news/restaurants-bars
    series/dallas-charity-guide

    Where to drink

    Where to drink in Dallas right now: 5 happy hours and specials for May

    Raven Jordan
    May 9, 2025 | 3:30 pm
    Apothecary
    Apothecary
    Apothecary

    There's a little twist in this installment of Where to Drink, CultureMap Dallas' monthly column of bars and buzzy spots with drink specials. In addition to a new menu and plenty of cocktails, the list includes an interesting new (non-alcoholic) milkshake happy hour.

    Here's where to drink in Dallas right now:

    Apothecary
    Lower Greenville bar has a whole new menu as part of its Drinking through the Decades series. This menu features a lineup of 10 cocktails that are 1950s inspired. Cocktails feature Don Draper, a dirty martini; Punching Zombies, with clarified papaya zombie milk punch, sugar, and spirits from around the world including Batavia and Cachaca; and Egyptian Tiki, made with a gin and bourbon split base. Drinks can be paired with new menu items like pigs in a blanket or Neiman Marcus chicken salad. Drinks are $19.

    MilkShake Factory
    Milkshake and chocolate shop in Grapevine is launching a milkshake happy hour, something for those who embrace the AF lifestyle. Out of the 20-plus shake choices, they're offering all classic shake flavors for $5 every Thursday from 4-6 pm. Flavors include the typical chocolate, vanilla, and strawberry, plus mint chip, raspberry, and cookies and cream.

    Outta Bounds Sports Bar & Grill
    Sports bar in Little Elm has a weekday happy hour from 11 am-7 pm. Wells are $3.50, and domestic beers are $1.50 off. Additionally, on Thursdays they offer Deep Eddy for $4.50 and Titos for $5. Burgers and appetizers, including breaded pickles, fried mozzarella, onion rings, and the J Special burger, are $1.50 off.

    Shakertins
    Lounge bar in The Colony features specials every day of the week. There's a weekday happy hour with $2 off appetizers and select cocktails from 3-6 pm. Additional drink specials throughout the week include Tequila and Taco Tuesday with $4 Pueblo Viejo Tequila Blanco and $2 street tacos from 5-11pm; and $5 Western Son flavored vodkas or Texas beer every Thursday from 3 pm-2 am.

    The Skellig
    Irish pub on Henderson Avenue has half-priced drinks every Thursday from 4 pm-2 am. Discounted cocktails include old fashioned, the mule, French 75, mezcal paloma, and cold brew Irish coffee. Each drink runs $5.50-$6.50. Also, if Thursdays don't work for the schedule, they have a weekday happy hour from 4-7 pm. Cocktails are $7 and house red, white, rose, or sparkling wines start at $8 per glass.

    cocktailsdiscounted drinkshappy-hourswhere to drink
    news/restaurants-bars
    series/dallas-charity-guide

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