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    Restaurant Rising

    Rise nº1 inflates its soufflé empire across Texas

    Teresa Gubbins
    Aug 1, 2014 | 1:51 pm
    Bananas foster soufflé
    Soufflés are on the menu at Rise nº1.
    Rise nº1/Facebook

    It's lift-off time for Dallas restaurant Rise nº1, which intends to spread its soufflés across the state. Founder Hedda Dowd has plans to open a branch in Houston, followed by other Texas cities, including San Antonio.

    Dowd says that, after six-and-a-half years in business, she wanted to be sure she had the right set of ingredients before considering expansion. According to the Dallas Business Journal, she's partnered up with some of the same investors responsible for the initial branch on West Lovers Lane, who've created a $4.2 million nest egg for an expansion entity called Rise Soufflé Holdings. Those investors include Jon Luther, former chairman and CEO of Dunkin Brands.

    "From day one, we were ready for the concept to be shared," she says. "We've had many offers, and it may look easy on the outside, but not everyone realizes what it takes to make something of this nature happen."

    Rise is definitely a unique bird, with its soufflé-centric menu and charming decor in prime Park Cities turf at Inwood Village. Dowd outfitted the restaurant with vintage linens and flatware from France that she'd collected over a long period of time.

    But she says that's not the hardest part of expansion.

    "The interior isn't the difficult part," she says. "The most difficult part is to inculcate people with your point of view. We have the advantage of time being on our side from the guest experience and staff experience. Servers, managers, we're all very equal here. It's not what you do; it's how you do it."

    She compares her philosophy to Anthropologie, the women's clothing and decor chain.

    "With Anthropologie, each store is different, and the minute you walk in the door, you get a sense of who they are and what they are about," she says. "We feel there will never be any Rise that looks the same intentionally.

    "You'll know it's a Rise, but we are anti-cookie-cutter about everything. We would never want anyone to walk into the Rise in Houston and say, 'This is exactly like the one in Dallas.'"

    The long-term plan is to open 10 locations; in the short term, they'll focus on Texas. "We have a site selected for Houston, but we can't share it yet," she says. "San Antonio is on our list, and anywhere in Texas that you can drive to or fly to."

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    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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