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    The Farmer Diaries

    Texas farmer discovers 8-legged ally in the war against grasshoppers

    Marshall Hinsley
    Marshall Hinsley
    Aug 2, 2015 | 6:00 am

    In my ninth grade biology class at Waxahachie High School, we learned about how living organisms can adapt to adverse conditions and survive. The grasshopper was the example we studied.

    Prone to devouring all vegetation in their paths, grasshoppers cause huge crop losses throughout the world. Because of their hard exoskeletons, they aren’t easily crushed, and they group together by the millions to form a swarm that can move onto a field and strip it of everything green before moving on.

    Then, in the early 1900s, it seemed that mankind finally got the upper hand with the development of synthetic insecticides, which could gas a swarm of grasshoppers and save the crops from invasion. If that had been all there was to it, we’d now only study grasshoppers as a famine-causing plague that mankind eradicated from the planet.

    I have witnessed a slow decline in the grasshopper population in the last several years. But this sudden disappearance has perplexed me.

    But there was more to this story, because some grasshoppers either had or built up a resistance to the chemicals. In turn, their offspring were a little more resistant, and so on, until millions of insects would again populate the fields, laughing at all of our futile attempts to gas them out of existence.

    Eventually the grasshopper evolved from an occasional pest to a persistent summertime problem. Every year a new application of insecticides was required keep them under control, because their natural predators were less resilient.

    In the mid-1970s, my family bought a spot of land and built a house on the 20 acres right after the previous owners made their final harvest. The corn, wheat, sorghum and cotton grew around us, and frequent crop dusters flew over, spraying tons of poisons that made the air thick with an acrid odor. Still, the grasshoppers thrived.

    There was a cloud of grasshoppers wherever I walked; sometimes they smacked me right in the eye. This was true every summer, from my childhood to my teens. They ruined the trees we planted and the landscaping bushes, and they made growing food crops a chore.

    When I moved back to the land after college and tried out my first garden out after a long hiatus, they ate everything — even the onions, which are usually immune to grasshoppers. It was the same year over year, until now.

    So why, in the summer of 2015, have they nearly all disappeared? When I walk out into my field to tend my melon crop, it startles me when a single grasshopper jumps out from the weeds. My tomatoes, which by now should be ragged and tattered from the grasshopper onslaught, are lush and green.

    Zinnias are untouched, and trees are thriving. Grasshoppers haven’t been an issue anywhere on the land.

    When I took a closer look, I discovered that the spider was feeding. Clutched in four of her long eight legs was an adult grasshopper she had caught.

    I know that I saw their fry this spring, just as always. But something happened between then and now that has wiped them out.

    It wasn’t the rain. Other parts of the state came out of the drought too, and they still have grasshoppers; a swarm of beetles and grasshoppers even appeared on weather radar last week over Knox County, between Dallas and Lubbock. There also have been wet years before this one, and the grasshoppers were just as bad then.

    I have witnessed a slow decline in the grasshopper population in the last several years as families of skunks and flocks of birds have taken down their numbers. But this sudden disappearance has perplexed me.

    Little by little, a few clues began to show up, like when I knelt down beside a bucket so that I could fill it up with water from a spigot in the middle of our melon field. In the bunch of weeds around the hydrant, I spotted a wolf spider, about the size of a baby’s hand, strangely clutching onto some leaves.

    I’d never seen one perched like that before. When I took a closer look, I discovered that the spider wasn’t just sunning herself and enjoying the day; she was feeding. Clutched in four of her long eight legs was an adult grasshopper she had caught.

    Soon afterward, as I sat on a picnic table under a tree in my front yard, I saw something move in the glow of a string of party lights I had just strung up — it was a spider the size of a mouse. She sat there with me for several minutes, either admiring the multicolored lights or hoping to exploit them to catch prey.

    From then on, everywhere I looked there were spiders: wolf spiders, orb weavers, green lynx spiders, jumping spiders — you name it. When I walk around at night with my Ryobi spotlight, I can see a world where spiders dominate.

    Up in the trees there are countless nocturnal spiders that spin their webs as the sun goes down, sending out long guy-wires that can span 30 feet between two trees and building their net right in the center, sometimes up 20 feet high. They’re so numerous that their peach-colored bodies make the trees look as if they’re decorated for Christmas.

    Spiders have built webs at every entry to my house, at my butterfly feeder — wherever there’s something to which their webs can cling.

    Less than in the past but still making a showing are the common black and yellow garden spiders with their zigzag patterns in the center of their webs. From the tip of one leg to the other, they span about the diameter of a baseball, and their tough webs trap grasshoppers like they were designed for the purpose.

    Spiders have built webs at every entry to my house, at my butterfly feeder — wherever there’s something to which their webs can cling.

    Under leaves and flowers, green lynxes and all colors of jumping spiders are having a good year. They’re not large enough to catch adult ’hoppers, but they’re thriving numbers bolster my speculation that the reason for the pest decline on the property is that 2015 is the year of the spider here.

    Perhaps the strongest evidence that spiders have halted the grasshoppers is what my wife and I discovered one moonlit night when we sat on a farm trailer out in the field. I had my spotlight, and I thought of showing her how I used to find spiders when I was a kid, by holding a flashlight at face level and shining the beam out in the field toward the ground until I found a tiny reflection.

    If I kept the light shining back at me and walked toward it, I’d find that it was the reflection in the eyes of a spider looking at the light. It was just a curiosity, something I happened upon when I was about 10.

    But that night, as I shined the light out in the field, the grass glistened as if it were coated in fresh morning dew — only it was dry. Those countless reflections were all the reflections in the eyes of the wolf spiders.

    And those were just the ones that turned to look at the light. How many more were looking away I can’t say. They don’t spin webs. They roam on the ground and catch prey like a cat does a mouse, and they were everywhere.

    If there are other reasons for this property’s being cured of its grasshopper plague this year, I don’t know what they could be. But when you see a land thick with grasshopper killers, it’s not a stretch to reach the conclusion that they’re responsible.

    Back in the early 1900s, when chemicals insecticides were developed for agriculture, what would have happened if someone had said, “No, instead of poisoning the land to rid it of pests, why don’t we find a way to bolster the spider population?”

    A green lynx spider waits for prey on a sunflower.

    Photo of spider on sunflower
    Photo by Marshall Hinsley
    A green lynx spider waits for prey on a sunflower.
    unspecified
    news/restaurants-bars

    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
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    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices are a la carte. 9 am - 6 pm. Highland Park 469-290-6009.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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