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    Paula Deen Bakes Up Some Pie

    Hey, y'all: Paula Deen jumps back into spotlight at MetroCooking Dallas

    Teresa Gubbins
    Sep 22, 2013 | 6:00 am
    • Paula Deen appeared at MetroCooking stop in Dallas.
      Photo by Marc Lee
    • Paula Deen appeared at MetroCooking event in Dallas.
      Photo by Marc Lee
    • Paula Deen signed books after cooking demo.
      Photo by Marc Lee
    • Paula Deen is surrounded by fans.
      Photo by Marc Lee
    • Audience at Paula Deen before show begins.
      Photo by Marc Lee
    • Photographers kept at more than an arm's length distance.
      Photo by Marc Lee

    Taking a baby step back into the public eye, unemployed TV food personality Paula Deen came to Dallas for an appearance on Saturday at MetroCooking Dallas, a two-day food exhibit at the Dallas Convention Center.

    Officially, Deen's appearance consisted of a one-hour cooking demonstration in which she prepared chicken pot pie and peanut-butter pie. But it functioned more as an unspoken plea for forgiveness and acceptance – which the crowd granted unequivocally, greeting her with cheers and "Paula" chants.

    "Y'all are so good and so kind. I miss y'all too," Deen said. "I really hated being separated from y'all. It's good to be back."

    "Y'all are so good and so kind. I miss y'all too," Deen said. "I really hated being separated from y'all. It's good to be back."

    This was only her second appearance in public — following a stop in Houston on September 14 — since her fall from grace in June. That's when she admitted to using a racial epithet more than 20 years ago, resulting in the cancellation of her TV show as well as a number of contracts with food companies.

    Three months doesn't seem like all that long to have been gone in the first place, but recovery time from scandal seems to shrink ever smaller these days.

    MetroCooking, an annual food trade show with which Deen has been affiliated for eight years, stuck by her, and it was a canny move. The Saturday show sold out, with an audience that exceeded the 1,500 maximum, some paying up to $400 for a ticket. "We had to bring in a few extra chairs," said a spokeswoman for the show.

    Deen was joined onstage by family members including her husband, Michael Groover, and son Bobby Deen. The first segment of her appearance saw them good-naturedly sparring, with extra attention paid to her new daughter-in-law, Claudia.

    "Look at her leggings," Deen exclaimed, lifting Claudia's shirt to examine her backside before bending over to grope her legs. "I think she'll give me pretty babies, don't y'all?"

    Her presentation seemed fractured and vulnerable. She told a silly joke about the two potatoes that got married, then asked if anyone remembered her dog Lulu from last year. She wanted to show how humorously ugly the dog had become but couldn't find a photo.

    Then she shared a poignant story about a necklace she was wearing, that had just been given to her by someone at a pre-performance lunch. "Is she here?" she kept asking, patting the large necklace with her hand. No one came forward.

    She became more assured once she launched into the recipes, with son Bobby by her side. The demo went by quickly. After it was over, she came out from behind a black curtain, flanked by handlers, to a booth to sign books and even magazines. A throng pressed in anxiously, mostly women like her, none willing to go on the record as being a fan.

    The show continues Sunday from 10 am to 5 pm. Deen makes an encore appearance at 1 pm.

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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