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    Caffeine Scene

    Get your morning buzz: The top 10 indie coffeehouses in Dallas

    Conner Howell
    Oct 2, 2012 | 9:41 am
    • A cappuccino Tony's way at Espumoso Caffe.
      Photo by Conner Howell
    • At the bar in Pearl Cup.
      Photo by Conner Howell
    • Pearl Cup.
      Photo courtesy of Pearl Cup
    • The upstairs lounge at Murray Street Coffee Shop.
    • A new brew at Crooked Tree Coffeehouse.
      Photo by Conner Howell
    • Cappuccino at Crooked Tree.
      Photo by Conner Howell

    When we heard a new Starbucks-like chain was coming to Dallas, we were reminded to patronize our favorite independent coffehouses.

    The Dallas coffee scene is certainly eclectic, as each shop has taken on the look and feel of the neighborhoods in which they’ve settled, from Lake Highlands to Oak Cliff. But each serves a quality cup with an emphasis on locally roasted beans, top-of-the-line gear and barista craftsmanship.

    The Pearl Cup
    A bustling, urban coffeehouse nestled over on Henderson Avenue, Pearl Cup is a local symbol for specialty coffee. Supplied by Tulsa-based roaster Topéca Coffee, Pearl Cup baristas treat coffee like art, manually extracting little more than 20 percent of the richest, softest flavors a coffee bean can give you. With a second location downtown, a third location opening in Richardson and a fourth slated for 2013, Pearl Cup is advancing their blend of Dallas coffee one store at a time.

    Crooked Tree Coffeehouse
    Keep an eye out for this coffee nook in uptown. Run in a cozy house on Routh Street, Crooked Tree is as close as you can get to drinking a cup of joe in your living room. Much of the beans come from farms in Africa, South America and even the Caribbean, all of which is roasted locally by Oak Cliff Coffee Roasters.

    Murray Street Coffee House
    A Deep Ellum brewhouse that serves coffee and booze, Murray Street also makes a mean Chai latte. The artsy lounge and free Wi-Fi make for a quick getaway spot after work or during lunch, should you get a craving for hummus and ciabatta bread sandwiches.

    White Rock Coffee
    Winner of the Krups USA Award for best coffee in Dallas two years in a row, the rustic Lake Highlands shop makes a point of brewing light flavors without sacrificing taste, serving a smooth cup that meets the expectations of avid drinkers and those of us with delicate taste buds.

    Espumoso Caffe
    Back in 2009, owner Tony Hernandez was a little miffed that Bishop Arts lacked a good coffee shop, and today his coffeehouse brews and serves Latin-inspired hot drinks and smoothies for the district’s foot traffic. If you visit the Oak Cliff shop on a day Hernandez is there, ask for a cappuccino made his way. There is also a Las Vegas location in the Hard Rock Hotel and Casino.

    Oak Lawn Coffee
    The best when it comes to iced coffee. Beans come from Oak Cliff Coffee Roasters, brewed light-medium to capture all the complexity of flavor a solid cup of coffee should provide. Your patronage could be your good deed for the day – 10 percent of profits are donated to local nonprofits in the area.

    Opening Bell
    Underneath the South Side on Lamar building, Opening Bell is a comfortable mix between bar and Internet cafe. Live music is played most nights, and you’ve always got your choice of breakfast foods and drinks any time of the day. Beer and latte? Yes and please.

    Drip Coffee Company
    Owner Steve Thatcher was already an old hand at the coffee shop business by the time he founded Drip Coffee Company in 2005. His spot on Lovers Lane has a modern decor for the sit-down customer, but it does a brisk to-go business as well. In addition to coffee and espresso drinks, Drip also sells coffee beans, which they roast on-site. In the case are croissants from local baker Samantha Rush and delicious raw snacks from Hail Merry.

    Cultivar Coffee & Tea Co.
    Co-owners Jonathan Meadows and Nathan Shelton cut their teeth as baristas working at White Rock Coffee and Pearl Cup, but they have since discovered a higher calling as roasters. They maintain a stand in East Dallas inside Good 2 Go Taco with a legendary La Marzocco espresso machine they use to make competition-level lattes and cappuccinos; they also roast beans to order for your drinks at home.

    Oddfellows
    Oddfellows is primarily a restaurant serving all three meals, but it has an open window where you can order and enjoy an expertly crafted coffee drink. Oddfellows also has a rare (and expensive) La Marzocco espresso machine. As barista Graham Sevier-Schultz explains, the pressure can be customized to suit the flavor profile of the coffee beans.

    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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