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Caffeine Scene

Get your morning buzz: The top 10 indie coffeehouses in Dallas

Conner Howell
Oct 2, 2012 | 9:41 am
  • A cappuccino Tony's way at Espumoso Caffe.
    Photo by Conner Howell
  • At the bar in Pearl Cup.
    Photo by Conner Howell
  • Pearl Cup.
    Photo courtesy of Pearl Cup
  • The upstairs lounge at Murray Street Coffee Shop.
  • A new brew at Crooked Tree Coffeehouse.
    Photo by Conner Howell
  • Cappuccino at Crooked Tree.
    Photo by Conner Howell

When we heard a new Starbucks-like chain was coming to Dallas, we were reminded to patronize our favorite independent coffehouses.

The Dallas coffee scene is certainly eclectic, as each shop has taken on the look and feel of the neighborhoods in which they’ve settled, from Lake Highlands to Oak Cliff. But each serves a quality cup with an emphasis on locally roasted beans, top-of-the-line gear and barista craftsmanship.

The Pearl Cup
A bustling, urban coffeehouse nestled over on Henderson Avenue, Pearl Cup is a local symbol for specialty coffee. Supplied by Tulsa-based roaster Topéca Coffee, Pearl Cup baristas treat coffee like art, manually extracting little more than 20 percent of the richest, softest flavors a coffee bean can give you. With a second location downtown, a third location opening in Richardson and a fourth slated for 2013, Pearl Cup is advancing their blend of Dallas coffee one store at a time.

Crooked Tree Coffeehouse
Keep an eye out for this coffee nook in uptown. Run in a cozy house on Routh Street, Crooked Tree is as close as you can get to drinking a cup of joe in your living room. Much of the beans come from farms in Africa, South America and even the Caribbean, all of which is roasted locally by Oak Cliff Coffee Roasters.

Murray Street Coffee House
A Deep Ellum brewhouse that serves coffee and booze, Murray Street also makes a mean Chai latte. The artsy lounge and free Wi-Fi make for a quick getaway spot after work or during lunch, should you get a craving for hummus and ciabatta bread sandwiches.

White Rock Coffee
Winner of the Krups USA Award for best coffee in Dallas two years in a row, the rustic Lake Highlands shop makes a point of brewing light flavors without sacrificing taste, serving a smooth cup that meets the expectations of avid drinkers and those of us with delicate taste buds.

Espumoso Caffe
Back in 2009, owner Tony Hernandez was a little miffed that Bishop Arts lacked a good coffee shop, and today his coffeehouse brews and serves Latin-inspired hot drinks and smoothies for the district’s foot traffic. If you visit the Oak Cliff shop on a day Hernandez is there, ask for a cappuccino made his way. There is also a Las Vegas location in the Hard Rock Hotel and Casino.

Oak Lawn Coffee
The best when it comes to iced coffee. Beans come from Oak Cliff Coffee Roasters, brewed light-medium to capture all the complexity of flavor a solid cup of coffee should provide. Your patronage could be your good deed for the day – 10 percent of profits are donated to local nonprofits in the area.

Opening Bell
Underneath the South Side on Lamar building, Opening Bell is a comfortable mix between bar and Internet cafe. Live music is played most nights, and you’ve always got your choice of breakfast foods and drinks any time of the day. Beer and latte? Yes and please.

Drip Coffee Company
Owner Steve Thatcher was already an old hand at the coffee shop business by the time he founded Drip Coffee Company in 2005. His spot on Lovers Lane has a modern decor for the sit-down customer, but it does a brisk to-go business as well. In addition to coffee and espresso drinks, Drip also sells coffee beans, which they roast on-site. In the case are croissants from local baker Samantha Rush and delicious raw snacks from Hail Merry.

Cultivar Coffee & Tea Co.
Co-owners Jonathan Meadows and Nathan Shelton cut their teeth as baristas working at White Rock Coffee and Pearl Cup, but they have since discovered a higher calling as roasters. They maintain a stand in East Dallas inside Good 2 Go Taco with a legendary La Marzocco espresso machine they use to make competition-level lattes and cappuccinos; they also roast beans to order for your drinks at home.

Oddfellows
Oddfellows is primarily a restaurant serving all three meals, but it has an open window where you can order and enjoy an expertly crafted coffee drink. Oddfellows also has a rare (and expensive) La Marzocco espresso machine. As barista Graham Sevier-Schultz explains, the pressure can be customized to suit the flavor profile of the coffee beans.

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Spring Arrival

West Dallas gets new Spanish-Peruvian restaurant with big-name chef

Luciana Gomez
Sep 18, 2026 | 4:27 pm
Ulloa's
Photo courtesy of Ulloa's
Paella will be on the menu.

A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027.

The concept is from philanthropists Susan and Woodrow Gandy, who were previously investors in the historic Belmont Hotel just around the corner. They've teamed up with Dallas celebrity chef Kent Rathbun as culinary director, along with Christopher Tunnell as general manager to lead the front of the house.

Rathbun is a name Dallas diners know well, with a resume that includes The Mansion on Turtle Creek, the Landmark Restaurant at the historic Melrose Hotel, Seventeen Seventeen at the Dallas Museum of Art, Abacus, Jasper's, Rathbun’s Blue Plate Kitchen, and more. He's won numerous awards and made multiple appearances on Food Network. He was most recently behind the launch of On The Rocks, an Italian bistro in Burleson.

Kent Rathbun Chef Kent Rathbun will be the culinary director of Ulloa's. Photo courtesy of Kent Rathbun

Tunnell’s background spans both culinary direction and front-of-house operations. He worked at Los Angeles hot spots Ketchup, Geisha House, and Les Deux, as well as the Mandalay Bay and The Mirage in Las Vegas, before moving to Dallas to open The Mexican, the upscale restaurant in the Design District.

“I am truly excited to partner with Chef Kent Rathbun, whose reputation is amazing — not only in the DFW Metroplex, but in the culinary world,” Tunnell says. “He has been with this project since the beginning, helping develop it; this will be a very chef-driven, culinary-forward restaurant.”

The team's vision for Ulloa’s is both culinary and urban, with hopes of anchoring the corridor and attracting other businesses to Fort Worth Avenue — a stretch connecting downtown Dallas with Oak Cliff that remains somewhat underdeveloped despite its panoramic skyline views.

The restaurant is named for Spanish explorer, astronomer, and scientist Antonio de Ulloa, who spent extensive time in the Mexican peninsula before becoming Louisiana’s first governor. During his travels, Ulloa documented a fogbow — a circular rainbow formed when sunlight meets mist that causes silhouettes standing between the sun and fog to appear ringed in light, a phenomenon known today as “Ulloa’s Rings.”

That vibrant phenomenon inspired both the restaurant's identity and logo. The concept promises "bold, worldly flavors in a welcoming neighborhood setting inspired by exploration and discovery,” the owners say.

Ulloa's Rendering of Ulloa's.Rendering courtesy of Ulloa's

While the menu remains in development, Tunnell describes the culinary direction as “Spanish soul with a Peruvian heart.” The kitchen will merge the coastal flavors of both traditions — ranging from paellas and ceviches to crafted cocktails and signature adaptations by Rathbun.

The 200-seat, two-story space will feature a downstairs dining room, a large bar, and an outdoor patio. Upstairs, plans call for a secondary bar, a private dining room, a patio, and an expansive balcony patio, offering views of the city's skyline and of the Margaret Hunt Hill and Margaret McDermott bridges.

While the upstairs space will be available for private events, the owners intend for it to operate primarily as an organic extension of the main restaurant. The buildout will include a guest elevator along with ample parking, including both self-parking and valet options.

The team says the restaurant will have have an aesthetic that's “warm, theatrical, generous, elegant but alive, with the energy of a great Spanish tapas bar and the soul of Peruvian hospitality.”

Ulloa’s plans to launch with dinner service first, followed by lunch and weekend brunch.

restaurants bars peruvian flavors west dallas oak cliff kent rathbun
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