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    Relocation News

    Dallas foodie fave restaurant Cris and John relocates after 7 years

    Raven Jordan
    Apr 30, 2025 | 6:49 pm
    Cris and John

    Cris and John tray

    Cris and John

    A major Dallas foodie favorite is on the move: Cris and John Vietnamese Street Food, is leaving its location in Far North Dallas at 5555 Preston Oaks Rd, and moving yet further north to 6090 Campbell Rd., in a shopping center at the corner of Preston Road.

    The move is in response to a "problem" that every restaurant wants: Too many customers, and not enough room. According to co-owner Cristina Mendez, the relocation has been in the works for years, although it got derailed by the pandemic in 2020.

    "We considered a lot of factors for our relocation such as staff, vendors, and rent," Mendez says. "This little spot we’re in now really exceeded our expectations of what Cris and John would become."

    They're planning to move in early June, and will remain open at their current location until shortly before the move takes place.

    Mendez and her husband John Pham opened Cris and John in 2018, based on Pham's first-hand knowledge of Vietnamese street food, combined with Mexican cuisine in a menu featuring pho noodles, dumplings, and birria bao buns.

    They earned lots of attention for their unique Vietnamese-Mexican fusion, in outrageous dishes such as their pho-rrito, featuring all the ingredients of pho wrapped into a tortilla, and its spinoff, the ramenrrito, with all the ingredients of ramen stuffed into a burrito.

    Dishes like these not only turned them into a trendy Instagram favorite, it got them on the radar of Nickelodeon, who recruited them to participate in a national celebration of Nickelodeon cartoon SpongeBob SquarePants. The 2024 promotion took place in a dozen cities including Dallas, with select restaurants called on to create their own version of the cartoon's signature Krabby Patty sandwich. Cris and John was among the 10 restaurants in Dallas that participated.

    The ensuing growing popularity brought a need for greater space and especially more parking than they had in their original space.

    "John and I are there everyday and that really allows us to listen to our customers and what they need," Mendez says. "We’re so blessed to have customers that will wait in line and that are so patient with us. So when we started looking for a new location, parking was a priority, followed by getting a bigger space to allow more seating."

    Comments on their Instagram expressed approval, such as "Praise the Lord.... parking is atrocious but the food delicious."

    The new dining room will seat a little over 100 guests — which helps offset the fact that it's 3 and 1/2 miles north of their previous location, further away from central Dallas.

    "I think a lot of people were hoping for us to open in the heart of Dallas, but Cris and John started in north Dallas and it only felt right to keep it in the neighborhood," Mendez says. "We’re hoping this new location can be what we couldn’t give Cris and John before."

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    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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