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    Relocation News

    Dallas foodie fave restaurant Cris and John relocates after 7 years

    Raven Jordan
    Apr 30, 2025 | 6:49 pm
    Cris and John

    Cris and John tray

    Cris and John

    A major Dallas foodie favorite is on the move: Cris and John Vietnamese Street Food, is leaving its location in Far North Dallas at 5555 Preston Oaks Rd, and moving yet further north to 6090 Campbell Rd., in a shopping center at the corner of Preston Road.

    The move is in response to a "problem" that every restaurant wants: Too many customers, and not enough room. According to co-owner Cristina Mendez, the relocation has been in the works for years, although it got derailed by the pandemic in 2020.

    "We considered a lot of factors for our relocation such as staff, vendors, and rent," Mendez says. "This little spot we’re in now really exceeded our expectations of what Cris and John would become."

    They're planning to move in early June, and will remain open at their current location until shortly before the move takes place.

    Mendez and her husband John Pham opened Cris and John in 2018, based on Pham's first-hand knowledge of Vietnamese street food, combined with Mexican cuisine in a menu featuring pho noodles, dumplings, and birria bao buns.

    They earned lots of attention for their unique Vietnamese-Mexican fusion, in outrageous dishes such as their pho-rrito, featuring all the ingredients of pho wrapped into a tortilla, and its spinoff, the ramenrrito, with all the ingredients of ramen stuffed into a burrito.

    Dishes like these not only turned them into a trendy Instagram favorite, it got them on the radar of Nickelodeon, who recruited them to participate in a national celebration of Nickelodeon cartoon SpongeBob SquarePants. The 2024 promotion took place in a dozen cities including Dallas, with select restaurants called on to create their own version of the cartoon's signature Krabby Patty sandwich. Cris and John was among the 10 restaurants in Dallas that participated.

    The ensuing growing popularity brought a need for greater space and especially more parking than they had in their original space.

    "John and I are there everyday and that really allows us to listen to our customers and what they need," Mendez says. "We’re so blessed to have customers that will wait in line and that are so patient with us. So when we started looking for a new location, parking was a priority, followed by getting a bigger space to allow more seating."

    Comments on their Instagram expressed approval, such as "Praise the Lord.... parking is atrocious but the food delicious."

    The new dining room will seat a little over 100 guests — which helps offset the fact that it's 3 and 1/2 miles north of their previous location, further away from central Dallas.

    "I think a lot of people were hoping for us to open in the heart of Dallas, but Cris and John started in north Dallas and it only felt right to keep it in the neighborhood," Mendez says. "We’re hoping this new location can be what we couldn’t give Cris and John before."

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    Closure News

    Deep Ellum sushi tops 5 surprising restaurant closures in Dallas

    Teresa Gubbins
    Jan 12, 2026 | 12:47 pm
    Deep Sushi
    Deep Sushi
    Deep Sushi

    In the cyclical world of Dallas restaurants, January is often a time for closures — not only because it's the beginning of a new year but also because the post-holiday lull, with all its New Year's resolutions and diets and dry spells, can make January a challenging month for business.

    These five closures all come as a surprise: from a longtime location of a bakery chain to a BBQ startup to a veteran vegan spot. Two closures involve restaurants that have been open in Dallas — one in the Park Cities, the other in Deep Ellum — for decades.

    Here are five sad closings that just occurred around Dallas:

    Bread Winners Cafe & Bakery
    Revered local cafe chain closed its location in Plano at 4021 Preston Rd. after 20 years. In a post on Instagram, the bakery said that their lease had come to an end, and they closed on December 24. The chain has three other locations: NorthPark Center, Allen, and the original on McKinney Avenue in Uptown Dallas.

    Casa del Vegano
    Popular vegan Mexican restaurant on Jefferson Avenue in Oak Cliff closed on January 2, after five years. On their Instagram post, they said that they fought hard to stay alive. "We pushed, adjusted, sacrificed, and held on as long as we could. Unfortunately, after falling two months behind and facing heavy fees and penalties, we reached a point where we could no longer continue," they said. They may offer some of their dishes at their more casual sister restaurant, Vegan Food House, also in Oak Cliff.

    Deep Sushi
    Longtime sushi restaurant in Deep Ellum has closed after 30 years — impressive for any restaurant, but especially in Deep Ellum. A notice on their website says "closed until further notice," but a spokesperson for the ownership confirmed that it has closed for good. Deep Sushi opened in 1996, just as the neighborhood was shifting from an underground rock nexus into a broader entertainment zone with restaurants and bars. It was founded by a group of physicians with sushi savvy, at a time when there were only a handful of sushi spots in the city. They engaged Tetsuji Yamaguchi, who had his own eponymous restaurant on Inwood Road, to consult on the menu, and for a few years, it was one of the hottest destinations in town.

    New York Sub
    Park Cities sandwich shop that's been open at 3411 Asbury St. across the street from SMU since 1974, is closing at the end of February. According to an Instagram post, owners Andrew and Edith Kelley were in the middle of negotiating another 10-year lease when their landlord sold the building. "While the new owners have been kind, we simply can’t make the new financial terms work," their post says. Their goal is to find a new location nearby or else find someone who wants to take over the shop.

    Tejas Brisket Co.
    Fast-casual BBQ takeout spot in East Dallas is closing its storefront at 1318 N. Peak St. Owners Tifany Swulius and Antonio Guevara gave it their all, including adding breakfast tacos, but to no avail. In a Facebook post, they said they were no longer able to continue to operate a storefront with their current hours -- not even after a tout in November in TX Monthly. They'll maintain a catering operation, and meanwhile will keep serving brisket until they run out, which they predict will be on or around January 16.

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