More Dish in Dallas

Second Dish restaurant will rescue a lost location in Preston Hollow

A second branch of Dish restaurant, called Dish Preston Hollow, will resurrect a location that didn't turn out so well for its last tenant. The restaurant is going into the space at Hillcrest Avenue and Northwest Highway previously occupied by Soleo Mexican. It will open at the end of the year, says owner Tim McEneny.

McEneny opened the original Dish five years ago on the ground floor of the Ilume building on Cedar Springs Road. Chef Garreth Dickey joined in 2011 and has given the place a reputation for interesting and reliable food, from grilled salmon with vegetables to braised short ribs with barbecue sauce.

McEneny says the Preston Hollow location will be very similar, though not identical, to the one at Ilume.

"Will it have the same characteristics of the other one? Maybe a few," McEneny says. "Will the menu be the same? It'll be 90 percent the same. We believe that what we've put together at the other Dish, and guests are telling us, that it's 4-star food. We believe it's good enough that we can take it on the road. This will be the first test."

That location, although it has a spacious and easily accessible parking garage, has a limited number of drive-up spots. "I think it's a B-plus location," he says. "But we're offering free valet."

Meanwhile, he's ripped out the stone and other decorative items Soleo installed, saying that he's investing "a pretty strong chunk of change – I bet easily three quarters of a million dollars." He's not cowed by Soleo's failure to make a go of it.

"I think a big part of their problem is that they were right next to El Fenix," he says. "Who would open a Mexican restaurant next to El Fenix?

"I built Dish to be like a Houston's but with different food, and I think we've accomplished that," he says. "Garreth does a great job, and he will have first say over both kitchens, although we'll hire a chef for Preston Hollow. We plan to serve both lunch and dinner at that location, because the neighborhood supports it."

The new Dish Preston Hollow will serve many of the same dishes as the original on Cedar Springs Road.

Salmon and vegetables at Dish restaurant in Dallas

Courtesy photo

The new Dish Preston Hollow will serve many of the same dishes as the original on Cedar Springs Road.

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Deep Ellum News

Ex-Deep Ellum speakeasy paves way for spiffy new Dallas restaurant-bar

Scarlet Lounge & Kitchen

In sad news, a Dallas speakeasy has closed. In happy news, there's a swanky new restaurant and bar in its place: Called Scarlet Lounge & Kitchen, it recently opened at 2618 Elm St., in the Deep Ellum space that was home for more than a decade to Truth & Alibi, which closed in August after 11 years.

Scarlet Lounge & Kitchen is from Victor García, who is very familiar with the location: He built a career at Truth & Alibi, starting as a dishwasher 10 years ago, and climbing the ranks to become bartender at the pioneering bar that helped usher in Dallas' great speakeasy era of 2021-2022.

Garcia had already been looking for a location to open his own restaurant and lounge, when he learned that Truth & Alibi owners Chris and Mark Beardon were going to close their Deep Ellum concept.

“I took care of the place as if it were mine," Garcia says. "It is home to me, so this was the perfect opportunity for me to bring my dream to life. Every time I come here, it reminds me of the first day I stepped into this place. It changed my life."

A native of Michoacán, Mexico, who moved to Dallas when he nine years old, Garcia also previously worked at the now-closed Avenu Lounge.

At Scarlet Lounge & Kitchen, he's kept some of the key elements of the former space, such as the layout and chandeliers. But he's also added brighter elements that help transition the space from sophisticated and welcoming restaurant into a lounge and nightclub after 10 pm, with thematic events, DJs on weekends, burlesque on Wednesdays, and Sunday socials.

For food, he partnered with chef Mike Church to build a menu that provides a highly creative fusion of Spanish and American cuisine with Latin elements. There are "diablo" deviled eggs, Spanish risotto, ceviche, and an elote "dip" with all the good parts of the Mexican corn dish fashioned into a dip.

Entrees include flank steak with chimichurri sauce and Latin-braised chicken with olives, peppers, onions, and tomatoes with penne pasta. There are tapas-style dishes such as papas fritas, and intriguing vegetarian items such as a portobello steak, or beet tostadas layered with goat cheese, apple, and pistachio. Dessert includes a clever tres leches carrot cake.

Prices are reasonable, ranging from $8-$16 for appetizers and $18-$24 for entrees.

Scarlet Garden cocktail Spanish Garden cocktail served in a "bird cage".Scarlet Lounge

The creativity also shows in the cocktails, where bartender Hector Santana (Tipsy Alchemist, Snowbird) serves innovative drinks with theatrical Instagram-friendly presentations. These include a tequila Reposado and pineapple Piña para la Niña cocktail and a drink called Spanish Garden, containing rum, passion fruit, and strawberry, served with frozen fruits in a lighted bird cage, with nitrogen that creates a wall of smoke.

They've also kept some Truth & Alibi favorites such as the 12am Alibi, Fushia Fusion, Lies and Secrets and Black Bourbon Smash.

They've kept the late-night hours on weekends, open Friday-Sunday from 5 pm to 2 am, and Tuesday-Thursday 5 pm-10 pm. They host a generous happy hour from 5-7 pm with 20% off food and drink specials, and unlike most places in the area, they offer complimentary valet during restaurant hours.

Beyond the creative food, drink, and atmosphere, Garcia is laser-focused on customer service — on good hospitality.

"People walk by and come check us out," Garcia says. "Once there are here, we do our best as an entire team to offer the best service. We are very happy that customers that try us all leave with a positive experience. That is our main focus."

deep-ellum trends openings