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    Drinking Diaries

    Bryan Street Tavern lets you kick back with grown-up fun and games

    Jonathan Rienstra
    Oct 11, 2013 | 4:30 pm

    Alcohol, when consumed in large amounts, has the ability to turn even the most stoic individual into an oversized toddler. Left to their own devices, drunk people and small children have the tendency to knock things over, ramble about the most banal of subjects and — if things don’t go their way — cry.

    Although those things are all negatives of overconsumption or having heads much bigger than their bodies can support, both groups also understand the importance of games in developing a healthy social atmosphere.

    Winning (and losing) serves to establish dominance and standing within a group. Games provide mental and physical stimulation that help the brain handle adversity, problem solving and strategic reasoning. And a drunk brain needs all the stimulation it can get, otherwise it’ll start ranting about why Tony Romo sucks so much.

    ​Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute.

    Bryan Street Tavern doesn't offer much for toddlers — though I saw a baby there once — but it does provide plenty of chances for pickled livers to achieve glory via bar games and mercilessly mock friends for lack of hand-eye coordination.

    The East Dallas bar is almost a dive — it certainly looks like one from the outside — but the spacious interior holds more than expected. You have your pool tables and shuffleboards and darts and foosball, all waiting for a Bar Olympics to be had, as you munch on thin-crust pizzas and Buffalo wings and sip one of the many craft beers.

    The solid selection includes beer from local breweries, with a few of the big guys sprinkled in. So you can come here with a snob or a slob and find equal footing. At least until the foosball game begins.

    There are certain things I miss about college more than others — namely tailgates and sorority girls in sun dresses. Above all, I miss the ability to hang out at the house and play pool and then foosball and then pool again for hours on end.

    Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute. There isn’t any mysterious destruction to the dry wall, and there are no overturned trash cans in the hallways.

    The bar keeps things flowing but separated. Diners can sit at a table without a pool cue jamming their side, and a TV area to the left of the entrance is a quiet spot for the more conversationally inclined.

    The East Dallas spot also boasts a patio with a view of the skyline that, while not incredible, is a good reminder of where you are — and, more important, where you aren’t. Giant Jenga games sit atop patio tables, ensuring you’ll never be without a competition at Bryan Street Tavern. The murals against the wall give you something to talk about after you’ve exhausted the Tony Romo argument.

    As if there weren’t enough packed into it, Bryan Street Tavern has a stage in a room between the main area and the patio where live music is offered several times a week.

    If you’re still on the fence about it all (which seems hard to believe if you have been reading this long), then know this: Bryan Street Tavern is really cheap, as in $2 wells on Thursdays and $3 Fireballs every night from 9 until close. You know, for when you really want to feel like you’re back in your heyday.

    We can’t guarantee you’ll win any of the bar games at Bryan Street Tavern, but we can promise you’ll have more than enough chances to try. Even if you lose, remember that you’re an adult, so you can have alcohol, whereas toddlers cannot. That means you’re always a winner.

    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.

    Patio at Bryan Street Tavern in Dallas
    Photo by Robert Bostick
    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.
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    news/restaurants-bars

    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

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    news/restaurants-bars

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