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    Drinking Diaries

    Bryan Street Tavern lets you kick back with grown-up fun and games

    Jonathan Rienstra
    Oct 11, 2013 | 4:30 pm

    Alcohol, when consumed in large amounts, has the ability to turn even the most stoic individual into an oversized toddler. Left to their own devices, drunk people and small children have the tendency to knock things over, ramble about the most banal of subjects and — if things don’t go their way — cry.

    Although those things are all negatives of overconsumption or having heads much bigger than their bodies can support, both groups also understand the importance of games in developing a healthy social atmosphere.

    Winning (and losing) serves to establish dominance and standing within a group. Games provide mental and physical stimulation that help the brain handle adversity, problem solving and strategic reasoning. And a drunk brain needs all the stimulation it can get, otherwise it’ll start ranting about why Tony Romo sucks so much.

    ​Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute.

    Bryan Street Tavern doesn't offer much for toddlers — though I saw a baby there once — but it does provide plenty of chances for pickled livers to achieve glory via bar games and mercilessly mock friends for lack of hand-eye coordination.

    The East Dallas bar is almost a dive — it certainly looks like one from the outside — but the spacious interior holds more than expected. You have your pool tables and shuffleboards and darts and foosball, all waiting for a Bar Olympics to be had, as you munch on thin-crust pizzas and Buffalo wings and sip one of the many craft beers.

    The solid selection includes beer from local breweries, with a few of the big guys sprinkled in. So you can come here with a snob or a slob and find equal footing. At least until the foosball game begins.

    There are certain things I miss about college more than others — namely tailgates and sorority girls in sun dresses. Above all, I miss the ability to hang out at the house and play pool and then foosball and then pool again for hours on end.

    Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute. There isn’t any mysterious destruction to the dry wall, and there are no overturned trash cans in the hallways.

    The bar keeps things flowing but separated. Diners can sit at a table without a pool cue jamming their side, and a TV area to the left of the entrance is a quiet spot for the more conversationally inclined.

    The East Dallas spot also boasts a patio with a view of the skyline that, while not incredible, is a good reminder of where you are — and, more important, where you aren’t. Giant Jenga games sit atop patio tables, ensuring you’ll never be without a competition at Bryan Street Tavern. The murals against the wall give you something to talk about after you’ve exhausted the Tony Romo argument.

    As if there weren’t enough packed into it, Bryan Street Tavern has a stage in a room between the main area and the patio where live music is offered several times a week.

    If you’re still on the fence about it all (which seems hard to believe if you have been reading this long), then know this: Bryan Street Tavern is really cheap, as in $2 wells on Thursdays and $3 Fireballs every night from 9 until close. You know, for when you really want to feel like you’re back in your heyday.

    We can’t guarantee you’ll win any of the bar games at Bryan Street Tavern, but we can promise you’ll have more than enough chances to try. Even if you lose, remember that you’re an adult, so you can have alcohol, whereas toddlers cannot. That means you’re always a winner.

    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.

    Patio at Bryan Street Tavern in Dallas
    Photo by Robert Bostick
    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.
    unspecified
    news/restaurants-bars

    Burger News

    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Luciana Gomez
    Dec 23, 2025 | 10:55 am
    Big Mike's
    Tommy LeBeouf
    Big burger from Big Mike's in Plano

    A charming family-owned restaurant from a TV star has debuted in Plano. Called Big Mike’s Bar and Grill, it's an elevated sports bar that just opened at 3200 Alma Dr., in a former Pancho's Mexican Buffet where it's serving tasty Angus burgers and beer-battered onion rings, hand-battered in-house.

    Big Mike's is from husband-and-wife Mike Cancelmi and Jennie Marie; she gained fame as the star of the 2018 TLC show Mama Medium. The couple is from Rochester, New York, but fell in love with the Dallas area with their four sons after visiting a friend in 2021.

    Their signature Big Mike's burger is a biggie: a half-pound patty with cheddar, bacon, lettuce, tomato, and a fried egg on a brioche bun, served with choice of hand-cut fries, tater tots, or sweet potato fries, for $18.

    They bring their Northeast influence with dishes such as a Reuben sandwich with corned beef on marble rye, and their own version of poutine, the Canadian specialty, which they make with fries, cheese curds, brown gravy, and thick-cut crumbled bacon.

    One dish reflect their hometown pride: Called the Trash Plate, it's inspired by the Garbage Plate, a sloppy comfort food dish created in 1918 at Rochester restaurant Nick Tahou Hots which has become the unofficial signature dish of the city of Rochester.

    The traditional Garbage Plate consists of a choice of burger or hot dog from Rochester-based Zweigle’s, Italian sausage, chicken, or grilled cheese, served on top of any combination of starchy items like home fries, french fries, baked beans, or macaroni salad.

    Big Mike's Trash Plate features macaroni salad, home fries, and choice of two Zweigle’s hot dogs which they fly from New York, or two smash patties with hot sauce, mustard, and onions.

    They also do a few entree items like a NY strip steak, their priciest item at $35, served with garlic mashed potatoes and Brussels sprouts; and a chicken-fried steak with mashed potatoes and green beans for $24. Portions are abundant.

    Big Mike's Big Mike'sBig Mike's

    “I created the menu based on things I like to eat," Mike says. "Everything we make is made from scratch, the way I would do it if I was cooking for my friends."

    They host weekend brunch on Saturday and Sunday until 2 pm with a cinnamon roll skillet, frittatas, avocado toast, and a hash version of the Garbage Plate with home fries, mac salad, onions, diced Zweigle's hot dogs, eggs, and meat hot sauce. There are mimosas — they have a full bar — and they also do a daily happy hour from 3-6 pm with appetizer specials and domestic beers for $3.50.

    Mike's background as a former contractor can be seen in the restaurant's spiffy remodel. The space sits 270, with enough room to host events that include karaoke every Wednesday, live music during brunch, and a ticketed group psychic event where Jennie Marie draws from her TV show days, performing readings and mediumship, with food and drink.

    The restaurant has a wonderful family-oriented atmosphere. Many of their employees are friends of their sons from school or ice hockey, giving the restaurant a comfortable, homey vibe.

    “We try to visit every table — that personal touch is important to us," Jennie Marie says. "We want that hometown feel, get people what they want so they come back."

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    news/restaurants-bars
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