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    Closure News

    One of Dallas' oldest vegetarian restaurants is closing this weekend

    Teresa Gubbins
    Oct 13, 2021 | 7:23 pm
    Cosmic Cafe
    It was quirky in a city of shiny.
    Cosmic Cafe

    A longtime vegetarian restaurant in Dallas is closing: Cosmic Café, which has been serving unpretentious vegetarian food at 2912 Oak Lawn Ave. for more than 25 years, is closing to make way for a yoga space.

    They're closing on October 17.

    Owner Praveen Sachdev says he'll keep the location open to host yoga classes which will be organized by his friend Jim Hunt, who was owner of Sun Yoga Center in Richardson. Sun Yoga closed in August.

    The space will offer donation-based yoga and meditation classes, beginning November 6.

    "Praveen decided to close the restaurant but he still wanted to have something in the space," Hunt says. "So we'll start with a few classes a week. He doesn't want to make money out of it, neither do I. We're both doing this to offer something to the community."

    Cosmic Cafe's roots began in the late '80s when Kumar Pallana opened a general merchandise store in the space. In 1992, his son Dipak opened the Cosmic Cup in the space, creating a gentle oasis, with a menu of Indian and vegetarian food at a time when vegetarian options in Dallas were slim to none — making it a unique and valuable piece of the Dallas community, and a quirky counterpoint to Dallas' shiny persona. (They also briefly had a location in Austin.)

    Sachdev came on board in the late '90s, taking over the restaurant, whose name changed to Cosmic Cafe, then eventually buying the house.

    As one of the only vegetarian restaurants in Dallas at the time, Cosmic was a drop-in for vegetarian performers and celebrities passing through town.

    Glorious decor featuring Hindu artwork, Buddha statues, and other Indian motifs added to the peaceful hippie vibe, and a front porch overlooking Oak Lawn Avenue, draped with Tibetan prayer flags like a beacon, gave it a patio ahead of its time. It also had a meditation center on the second floor, where yoga classes were held, so the precedent was there.

    The food was your prototypical post-hippie vegetarian with a comforting warmth in dishes such as the signature Buddha's Delight, with curried vegetable of the day, dahl, samosa, pappadam, rice, and naan; and Cosmic Stir, with stir-fried asparagus, broccoli, bell peppers, onions, carrots, squash, snow peas, and tofu sauteed with a yogurt and ginger sauce and served over rice with a salad.

    Most dishes were under $10, so it attracted younger diners and students, giving it a dose of hipness. It was a favorite hangout for Dallas' Hollywood-famous brothers Luke and Owen Wilson, Sachdev says.

    "They were going to SMU, and for them, this was a place to meet and write their screenplays," he says.

    That's how they met Pallana, who was cast in a series of acting roles in Wes Anderson films such as Bottle Rocket, Rushmore, and The Royal Tenenbaums.

    Eager to pursue a film career, Pallana moved to California, and sold the cafe to Sachdev, who took it over full-time. (Pallana died in 2013.)

    "I bought the building from Kumar in 1996, and have had the restaurant ever since," Sachdev says.

    He did put the building on the market a few months ago, but he says it was a "half-hearted listing."

    "I have my own little dream to smell the roses," he says. "I hoped to find a buyer who knows Cosmic Cafe and who would keep it going, but most either wanted the restaurant but not the real estate or the other way around. So I figured, let's keep the lights going, build up the meditation part and just close down the restaurant."

    The café will be open for the rest of this week, giving fans time to pay their respects and get a final taste.

    veganclosings
    news/restaurants-bars

    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

    chefschinese restaurantdesign districtopenings
    news/restaurants-bars
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