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    Closure News

    One of Dallas' oldest vegetarian restaurants is closing this weekend

    Teresa Gubbins
    Oct 13, 2021 | 7:23 pm
    Cosmic Cafe
    It was quirky in a city of shiny.
    Cosmic Cafe

    A longtime vegetarian restaurant in Dallas is closing: Cosmic Café, which has been serving unpretentious vegetarian food at 2912 Oak Lawn Ave. for more than 25 years, is closing to make way for a yoga space.

    They're closing on October 17.

    Owner Praveen Sachdev says he'll keep the location open to host yoga classes which will be organized by his friend Jim Hunt, who was owner of Sun Yoga Center in Richardson. Sun Yoga closed in August.

    The space will offer donation-based yoga and meditation classes, beginning November 6.

    "Praveen decided to close the restaurant but he still wanted to have something in the space," Hunt says. "So we'll start with a few classes a week. He doesn't want to make money out of it, neither do I. We're both doing this to offer something to the community."

    Cosmic Cafe's roots began in the late '80s when Kumar Pallana opened a general merchandise store in the space. In 1992, his son Dipak opened the Cosmic Cup in the space, creating a gentle oasis, with a menu of Indian and vegetarian food at a time when vegetarian options in Dallas were slim to none — making it a unique and valuable piece of the Dallas community, and a quirky counterpoint to Dallas' shiny persona. (They also briefly had a location in Austin.)

    Sachdev came on board in the late '90s, taking over the restaurant, whose name changed to Cosmic Cafe, then eventually buying the house.

    As one of the only vegetarian restaurants in Dallas at the time, Cosmic was a drop-in for vegetarian performers and celebrities passing through town.

    Glorious decor featuring Hindu artwork, Buddha statues, and other Indian motifs added to the peaceful hippie vibe, and a front porch overlooking Oak Lawn Avenue, draped with Tibetan prayer flags like a beacon, gave it a patio ahead of its time. It also had a meditation center on the second floor, where yoga classes were held, so the precedent was there.

    The food was your prototypical post-hippie vegetarian with a comforting warmth in dishes such as the signature Buddha's Delight, with curried vegetable of the day, dahl, samosa, pappadam, rice, and naan; and Cosmic Stir, with stir-fried asparagus, broccoli, bell peppers, onions, carrots, squash, snow peas, and tofu sauteed with a yogurt and ginger sauce and served over rice with a salad.

    Most dishes were under $10, so it attracted younger diners and students, giving it a dose of hipness. It was a favorite hangout for Dallas' Hollywood-famous brothers Luke and Owen Wilson, Sachdev says.

    "They were going to SMU, and for them, this was a place to meet and write their screenplays," he says.

    That's how they met Pallana, who was cast in a series of acting roles in Wes Anderson films such as Bottle Rocket, Rushmore, and The Royal Tenenbaums.

    Eager to pursue a film career, Pallana moved to California, and sold the cafe to Sachdev, who took it over full-time. (Pallana died in 2013.)

    "I bought the building from Kumar in 1996, and have had the restaurant ever since," Sachdev says.

    He did put the building on the market a few months ago, but he says it was a "half-hearted listing."

    "I have my own little dream to smell the roses," he says. "I hoped to find a buyer who knows Cosmic Cafe and who would keep it going, but most either wanted the restaurant but not the real estate or the other way around. So I figured, let's keep the lights going, build up the meditation part and just close down the restaurant."

    The café will be open for the rest of this week, giving fans time to pay their respects and get a final taste.

    veganclosings
    news/restaurants-bars

    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars
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