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    Sushi News

    New all-you-can-eat sushi restaurant in Plano has a chubby name

    Teresa Gubbins
    Nov 5, 2019 | 3:04 pm
    Rolls By Chubby Cattle
    Sushi looks great. It's just that name.
    Photo courtesy of Chubby Cattle

    There's a new destination to get all the sushi you could ever want. If only it had a different name. It's called Rolls by Chubby Cattle, and it's an all-you-can-eat sushi bar and hot pot restaurant located at 2001 Coit Rd. in Plano.

    According to a release, Rolls by Chubby Cattle is actually a makeover of a restaurant called Chubby Cattle, whose name is no better.

    Chubby Cattle was previously a hot-pot place. But now you can also get ramen and sushi, delivered to your table via a conveyor belt where the food circulates the dining room on a little train, with dishes trundling past your table.

    Chubby Cattle was founded in Las Vegas in 2016 by Haibin Yang, whose family runs a Mongolian restaurant chain called Little Lamb. Conveyer belt-based hotpot proved to be a hit in Vegas, and it's doing well at a second Chubby Cattle in Philadelphia.

    But Plano, not so much. So they've switched to all-you-can-eat sushi, ramen, and hot pot for $27.99. There's also a $32.99 version with "premium" beef.

    Rolls include the No. 1 Chef Choice with crab, cucumber, spicy tuna, salmon, white tuna, and jalapeno, with spicy garlic ponzu; and a tempura "TNT roll" with tuna, salmon, yellowtail, whitefish, and cream cheese, with spicy mayo and eel sauce.

    There's also a ramen bar where you can customize your ingredients.

    This is the second location; there's one in Denver, Colorado that pivoted earlier this year from Chubby Cattle to Rolls by Chubby Cattle.

    Chubby Cattle owner David Zhao says in a statement that the makeover is about bringing more to the table.

    "Our goal was never to completely get rid of hot pot, we just wanted to expand our menu and provide more variety," Zhao says.

    Dear Chubby Cattle and Rolls by Chubby Cattle, if you think that only having hot pot was keeping you from drawing more customers, you were mistaken.

    The problem is the name. Nobody wants to admit they are eating at a restaurant called Chubby Cattle. Change the name.

    openings
    news/restaurants-bars

    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

    bagelsopenings
    news/restaurants-bars

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