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    Sushi News

    New all-you-can-eat sushi restaurant in Plano has a chubby name

    Teresa Gubbins
    Nov 5, 2019 | 3:04 pm
    Rolls By Chubby Cattle
    Sushi looks great. It's just that name.
    Photo courtesy of Chubby Cattle

    There's a new destination to get all the sushi you could ever want. If only it had a different name. It's called Rolls by Chubby Cattle, and it's an all-you-can-eat sushi bar and hot pot restaurant located at 2001 Coit Rd. in Plano.

    According to a release, Rolls by Chubby Cattle is actually a makeover of a restaurant called Chubby Cattle, whose name is no better.

    Chubby Cattle was previously a hot-pot place. But now you can also get ramen and sushi, delivered to your table via a conveyor belt where the food circulates the dining room on a little train, with dishes trundling past your table.

    Chubby Cattle was founded in Las Vegas in 2016 by Haibin Yang, whose family runs a Mongolian restaurant chain called Little Lamb. Conveyer belt-based hotpot proved to be a hit in Vegas, and it's doing well at a second Chubby Cattle in Philadelphia.

    But Plano, not so much. So they've switched to all-you-can-eat sushi, ramen, and hot pot for $27.99. There's also a $32.99 version with "premium" beef.

    Rolls include the No. 1 Chef Choice with crab, cucumber, spicy tuna, salmon, white tuna, and jalapeno, with spicy garlic ponzu; and a tempura "TNT roll" with tuna, salmon, yellowtail, whitefish, and cream cheese, with spicy mayo and eel sauce.

    There's also a ramen bar where you can customize your ingredients.

    This is the second location; there's one in Denver, Colorado that pivoted earlier this year from Chubby Cattle to Rolls by Chubby Cattle.

    Chubby Cattle owner David Zhao says in a statement that the makeover is about bringing more to the table.

    "Our goal was never to completely get rid of hot pot, we just wanted to expand our menu and provide more variety," Zhao says.

    Dear Chubby Cattle and Rolls by Chubby Cattle, if you think that only having hot pot was keeping you from drawing more customers, you were mistaken.

    The problem is the name. Nobody wants to admit they are eating at a restaurant called Chubby Cattle. Change the name.

    openings
    news/restaurants-bars

    Pizza News

    Famed pizzeria Slice House by Tony Gemignani to debut in Frisco, Texas

    Teresa Gubbins
    Dec 4, 2025 | 12:36 pm
    Slice House
    Slice House
    Slice House

    A famed pizzeria from California is coming to Texas, starting right here in the Dallas area: Slice House by Tony Gemignani, the fast-casual pizza brand by world-renowned pizzaiolo Tony Gemignani, will open its first Texas location in Frisco at 5995 Preston Rd. #102, in a storefront that was once a grilled cheese place.

    According to a release, it'll open in January 2026.

    Gemignani is the 13-time World Pizza Champion who, inspired by a pizzeria in Naples, Italy, founded Tony's Pizza Napoletana in San Francisco in 2009. He opened the first Slice House — a fast-casual concept — in 2010, then began franchising in 2023. There are now nearly 30 locations open and many more coming soon.

    The concept features an extensive menu with four styles of crust:

    • traditional New York
    • homestyle Grandma
    • rustic Sicilian
    • Detroit-style

    … all available by the slice or whole pizza.

    “Opening our first Texas location in the heart of Frisco is a huge milestone for Slice House,” Gemignani says in a statement. “With the dedication of our brand partner, Daniel Hawkins, we look forward to becoming part of the local community and sharing our signature menu and Slice House craft as we expand into the South.”

    Slice House Frisco will feature an expansive menu of Gemignani’s famous New York, Sicilian, Grandma, and Detroit style pizzas available by the slice or whole pizza with gluten-free, vegan, and vegetarian options available, as well as pasta, wings, and salads.

    The drink menu will include craft beers and premium wines, in addition to non-alcoholic sodas and juices.

    The new pizza spot will have indoor seating for 30, outdoor seating for 8, and will offer takeout, online ordering, and delivery. It will be open seven days a week – from 11 am-9 pm Sunday-Thursday and until 10 pm on Friday-Saturday.

    “We’re proud to partner with world champion pizzaiolo Tony Gemignani to introduce his acclaimed pizzas and artisanal offerings in Texas,” Hawkins says in a statement. “Slice House’s expansive pizza menu, commitment to quality, and lively atmosphere, will quickly make it a local favorite in Frisco. Whether guests are grabbing lunch with friends or taking a pizza home to enjoy with family, we can’t wait to open our doors and welcome everyone soon.”

    Slice House Frisco will open in a shopping center that’s home to a mix of dining, retail, and service-oriented businesses, including Kolache Factory, Koto Hibachi and Sushi, and Classique Jewelers. There's another DFW location penciled in for McKinney, at 7851 El Dorado Pkwy., which is still "coming soon."

    pizzaopenings
    news/restaurants-bars
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