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    AF News

    Dallas' first alcohol-free bottle shop to open in MCM space in Richardson

    Teresa Gubbins
    Mar 31, 2023 | 11:57 am
    Beyond Beverage

    New headquarters for Beyond Booze Beverage Co.

    BBBC

    The Dallas area is about to get its first AF (alcohol-free) bottle shop: Called Beyond the Bar, it's a new concept that will specialize in "zero-proof" spirits, and it'll open in downtown Richardson this spring.

    Beyond the Bar is from the folks behind Beyond Booze Beverage Co., who launched an AF pop-up concept in January, where they began catering at events, presenting about two dozen AF spirits and botanical elixirs including Athletic Brewing Co. AF beer, Seedlip Spirits, and Dallas' own Community NADA IPA.

    Co-founder Reid Robinson says that, stoked by the success of that first venture, they felt confident about taking the next step.

    "We made the decision that the time was right to share our vision of a fun and inclusive alcohol-free bottle shop and space with a leaning towards mixology and education," Robinson says. "We’ll be partnering with some like-minded businesses including Parch, Starla Wines, Lyre’s, TLC Vegan Café, and Dude Sweet Chocolate. Our opening date is planned for mid to late April of 2023."

    Co-founder Julie Wade Robinson says they'll be selling zero proof spirits, botanicals, mixers, AF beer and wine, and a few curated products.

    "We have a tasting room as well, so people can sample and purchase individual beverages," Robinson says.

    The couple, who previously owned The Forum and Brizo, two side-by-side bars in Richardson, are partnered with Andrea Benningfield and Jennifer Benningfield, who is general manager at Brewed, the coffee shop at Novel Bishop Arts.

    Reid says they became inspired by the Andrea's Instagram page, called Zero Proof Dallas.

    "There's an exciting alcohol-free movement in the world," he says. "Gen Z and younger millennials are not drinking like we did when we were young. For example, my son is 14 and he has no interest."

    "There are plenty of people who still like to go to bars for the social experience, and it's nice to have something else besides a Diet Coke," he says.

    Part of the magic for the new storefront is the location, at 101 S. Sherman St. #B, on the corner of Main/Belt Line and Sherman, one block off 75, in the area recently rebranded as downtown Richardson's Core District.

    "Our charming 1958 MCM breeze block building is the perfect space to bring the zero-proof lifestyle, spirits, botanicals and much more to North Texas," Reid says.

    "We took custody of this 1958 brise soleil beauty in downtown Richardson, and doing interior renovations now," he says. "I've had a crush on this endangered property for nearly 20 years, and am so excited that it will be the home of Dallas' first alcohol-free bottle shop and tasting space."

    In addition to the Bottle Shop, they'll continue to plan and participate in local and regional events including their first event with the University of Texas at Dallas for the AIGA organization in early April.

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    Fiesta time

    Build-your-own tacos restaurant Barrio makes Texas debut in McKinney

    Rhema Joy Bell
    Mar 5, 2026 | 1:32 pm
    Barrio Tacos
    Barrio
    undefined

    An Ohio-based taco chain is ready to debut its first restaurant in Texas: Barrio, known for build-your-own tacos, along with signature margaritas and a tequila selections, will open a highly anticipated location in McKinney on Thursday, March 5.

    According to the owners, the restaurant, at 9401 W. University Dr. #150, McKinney, will open to the public at 3 pm. The first 50 people in line will receive free queso for a year to celebrate the grand opening.

    Barrio is a casual, table-service restaurant with a bar and to-go options. Diners can build their own taco from tortilla to protein to sauces and toppings, or choose from a selection of specials and seasonal options.

    “Barrio means neighborhood, and [the brand] truly believes in that,” says franchisee Wissam Saliba.

    Each location is intricately decorated with custom metal work, vibrant murals, skeletal figures, sugars skulls and other common symbols from The Day of the Dead, a Mexican holiday in which families celebrate the souls of their deceased relatives. Muralist Mike Kotlarek handpainted the artwork at the McKinney location, which incorporates Texas symbols including the longhorn.

    Barrio Tacos McKinney A mural on the outside of the building includes Texas symbolism, like a longhorn.Photo by Rhema Joy Bell

    McKinney franchisee Saliba is a first-time restaurateur based in Cleveland who’s been a fan of Barrio since the first location opened in 2012, he says. Saliba has partnered with Brian Kegley, who previously worked at Melting Pot Restaurants Inc., The Cheesecake Factory, and Restaurants Unlimited and will serve as Barrio’s local operator.

    Based on a preview, diners in McKinney can expect warm, salted house chips and taco options like chicken bacon ranch, loaded with spice-rubbed chicken, Monterey jack, lettuce, pico de gallo and avocado ranch.

    Guests can build-their-own taco, nachos, or bowl, choosing from more than a dozen protein offerings such as barbacoa beef, chorizo, chicken, pulled pork, cola-marinated steak, spicy blackened cod, jalapeno lime shrimp, chili tofu, beer-braised black beans, and vegan Impossible chorizo; then add ingredients like Napa slaw, caramelized onions & poblanos, cheese, guacamole, salsa, sauces, and pickled jalapenos.

    Notably, the restaurant is accommodating to vegetarian, gluten free, dairy free, and vegan diets.

    Prices range from $5 to $15.

    Barrio McKinney’s patio, which boasts a view of a colorful, Instagrammable mural, is dog friendly. (Dog owners can ask their servers about complimentary “taco” dog treats, which are hand made by local small business Pea’s Peanut Butter Dog Treats.)

    Barrio, which has 23 locations across the United States, will be open in McKinney for dinner service only, from 3-11 pm weekdays and 3 pm-12 midnight Friday-Saturday. Plans to expand for brunch are in the works, the owners say.

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