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    Bar News

    Richardson locals team up to open perfect authentic neighborhood bar

    Teresa Gubbins
    Jan 30, 2020 | 3:14 pm
    Brizo Bar
    There'll be craft cocktails like this Combier Martini, fruity and floral with notes of citrus.
    Photo courtesy of Brizo Bar

    There's a new bar coming to Richardson that promises to bring some authentic neighborhood flair. Called Brizo, it's opening in The Shops at Promenade, that weird low-slung center at 300 Coit Rd., on the southernmost border of Richardson and Dallas.

    Brizo is a venture from a group of neighbors including Reid Robinson, John Byrd, Dev Gaymes, Jason Fleming, and Jonathan Lacy, a partner at Barley House, who just want to bring something cool to the neighborhood.

    "There's not much in the area, and we thought it would be nice to have a place like this near where we live," Robinson says. "It's a labor of love for our neighborhood."

    Robinson is a well known figure in Dallas' local music and arts scene, both for his longtime profile as groovy DJ Woodtronic, and for his roles in arts organizations such as the media & events manager for Dallas' Arts District.

    The space itself is a former doctor's office, which they've been renovating for the past four months.

    "We're going for a 1960's Hollywood vibe," Robinson says. "We'll have events, maybe a little jazz every once in a while, and we're also going to support the local reading scene. We'll have a wall shelf of books, serving almost as a free library, and we already have a book club lined up to meet there."

    The bar will have beer and wine, but craft cocktails will be the thing, overseen by Joe Liscano, formerly of Joule Dallas hotel restaurant Americano. They'll have bourbons, whiskeys, and infused vodkas, plus light snacks including charcuterie plates with cheese and meats from Jimmy's.

    Their target opening date is February 22, but they'll have a soft opening prior to work out the kinks.

    The group got their feet wet after they took over The Forum, a renowned dive bar located in the exact same shopping center.

    "The Forum had been there since 1979," Robinson says. "It was on its last legs when we bought it in March. It was one of the oldest existing bars, and we bought it primarily so that it would still survive, because it would have gone out of business if we hadn't intervened. We remodeled it a little bit, but we didn't want to disrupt it too much for those regulars who've been coming since 1979."

    To their delight, the Forum has prospered. But not everyone wants to hang at a dive bar.

    "We have friends and neighbors who aren't dive bar people, so we wanted to provide something a little more streamlined, something with small plates and craft cocktails," he says. Enter Brizo.

    "If you're an old-timer, you might remember Fair Park, where there was the juxtaposition of the Bar of Soap next door to the State Bar," he says. "The Forum is like the Bar of Soap, and Brizo is like State Bar. The Forum is a payphone, and Brizo is a princess phone."

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    New Deli

    New Seegars Deli stacks up nostalgic sandwiches in The Cedars Dallas

    Luciana Gomez
    May 13, 2026 | 2:03 pm
    Seegars Deli
    Photo courtesy of Seegars Deli
    From the griddle to the red-checkered paper, Seegars Deli is all about classic, approachable sandwiches.

    A new deli has settled into The Cedars district of Dallas, bringing a simple approach to sandwiches and sticking to the classics. Called Seegars Deli, the new shop is located at 1910 S. Harwood St. and named for its cross street, Seegar Street.

    It is next to Mike’s Gemini Twin Lounge, in the former El Jale Nightclub space.

    Seegars Deli is the latest from hospitality entrepreneur Olivia Genthe, who opened Fount Board & Table in Uptown six years ago and launched Little Blue Bistro in Bishop Arts - a nominee for 2026 Tastemaker Awards' Best New Restaurant - last year.

    The menu is purposefully simple: “It’s all the classic sandwiches that I grew up with; our goal is to do something that does not really need much explaining,” Genthe says. “It is nostalgic, unelevated, and well-executed.”

    The menu features a mix of Midwestern staples and deli classics, with sandwiches ranging from $12-$17. Some varieties are also available as a 6-inch sandwich for $8-$9. Highlights include:

    • The Polish Boy: A tribute to Genthe’s hometown of Cleveland, featuring fried beef kielbasa, cabbage slaw, BBQ sauce, and shoestring fries piled onto a brioche roll.
    • Dill Turkey: House-roasted turkey, Havarti cheese, dill pickle relish, and garlic mayo on a seeded hoagie.
    • Not Chopped Liver: A clever vegetarian option made with mushrooms, walnuts, eggs, and peas on a brioche loaf.
    • Thick-Cut Bologna: A simple stack of bologna, American cheese, and garlic mayo on a brioche bun.

    Sides include house-made chips, French fries, pasta salad, marinated white beans, shaved, marinated celery and pickles.

    The bread is sourced from New York and baked fresh daily on-site. While the menu will evolve to include more soups and salads —beyond the current grinder chopped salad and kielbasa soup — the focus remains on an approachable offering with fresh ingredients.

    For dessert, they serve a pineapple upside cake, and they will start offering ice cream cones for kids soon, they say.

    They also have a limited coffee menu: espresso, latte, cappuccino, macchiato, cortado and cold brew, using beans from local roaster Viewfinder.

    During the weekends, they offer a brunch menu from 10 am-2 pm, including pancakes, egg sandwiches, pastrami hash, and pork tenderloin plates.

    The simple, nostalgia-driven menu that\u2019s anchoring a changing neighborhood. Photo courtesy of Seegars Deli.

    Seegars also serves as a commissary for both Fount Board & Table and Little Blue Bistro, which needed more kitchen-prep space, Genthe says.

    The 2,200-square-foot space strikes a retro balance between a mid-century diner and a modern industrial workshop, with plenty of tables and booths around the deli case. The counter continues to the side onto a full bar with mustard-yellow, vinyl-upholstered swivel barstools that run along the wood-paneled bar for a warm, vintage pop of color against the cooler concrete floors.

    The floor and walls were left as is to achieve a rustic, traditional look, “not overthought, lived in,” as described by Genthe.

    Seegars Deli is open daily from 10 am-10 pm, and there is plenty of parking around for visitors.

    Genthe says The Cedars district has given the deli a warm welcome. “It’s been good," she says. "We were well received from the neighborhood, everybody was waiting for us to open."

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