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Bar News

Richardson locals team up to open perfect authentic neighborhood bar

Teresa Gubbins
Jan 30, 2020 | 3:14 pm
Brizo Bar
There'll be craft cocktails like this Combier Martini, fruity and floral with notes of citrus.
Photo courtesy of Brizo Bar

There's a new bar coming to Richardson that promises to bring some authentic neighborhood flair. Called Brizo, it's opening in The Shops at Promenade, that weird low-slung center at 300 Coit Rd., on the southernmost border of Richardson and Dallas.

Brizo is a venture from a group of neighbors including Reid Robinson, John Byrd, Dev Gaymes, Jason Fleming, and Jonathan Lacy, a partner at Barley House, who just want to bring something cool to the neighborhood.

"There's not much in the area, and we thought it would be nice to have a place like this near where we live," Robinson says. "It's a labor of love for our neighborhood."

Robinson is a well known figure in Dallas' local music and arts scene, both for his longtime profile as groovy DJ Woodtronic, and for his roles in arts organizations such as the media & events manager for Dallas' Arts District.

The space itself is a former doctor's office, which they've been renovating for the past four months.

"We're going for a 1960's Hollywood vibe," Robinson says. "We'll have events, maybe a little jazz every once in a while, and we're also going to support the local reading scene. We'll have a wall shelf of books, serving almost as a free library, and we already have a book club lined up to meet there."

The bar will have beer and wine, but craft cocktails will be the thing, overseen by Joe Liscano, formerly of Joule Dallas hotel restaurant Americano. They'll have bourbons, whiskeys, and infused vodkas, plus light snacks including charcuterie plates with cheese and meats from Jimmy's.

Their target opening date is February 22, but they'll have a soft opening prior to work out the kinks.

The group got their feet wet after they took over The Forum, a renowned dive bar located in the exact same shopping center.

"The Forum had been there since 1979," Robinson says. "It was on its last legs when we bought it in March. It was one of the oldest existing bars, and we bought it primarily so that it would still survive, because it would have gone out of business if we hadn't intervened. We remodeled it a little bit, but we didn't want to disrupt it too much for those regulars who've been coming since 1979."

To their delight, the Forum has prospered. But not everyone wants to hang at a dive bar.

"We have friends and neighbors who aren't dive bar people, so we wanted to provide something a little more streamlined, something with small plates and craft cocktails," he says. Enter Brizo.

"If you're an old-timer, you might remember Fair Park, where there was the juxtaposition of the Bar of Soap next door to the State Bar," he says. "The Forum is like the Bar of Soap, and Brizo is like State Bar. The Forum is a payphone, and Brizo is a princess phone."

cocktails nightlife
news/restaurants-bars

Michelin planning

Michelin Guide sets date for 2026 Texas restaurant selections

Eric Sandler
Aug 19, 2026 | 4:22 pm
Leeks viniagrette at Mamani
Photo by Dan Padgett
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Restaurant rating organization the Michelin Guide will reveal the third edition of its Texas selections on October 8, the organization announced.

The 2026 list of restaurants will come via press release this year, and not in an elaborate ceremony that draw chefs and restaurateurs from across the state - a big change from the fanfare that accompanied the 2024 and 2025 selections.

Michelin employs anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

  • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
  • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
  • Recommended for good restaurants that don’t quite meet the level of either a star or Bib Gourmand

The guide also gives out professional awards, such as service awards and sommelier awards.

Last year, Michelin added three starred restaurants statewide (including Dallas' Mamani), bringing Texas’ total to 18, along with eight new Bib Gourmands and 16 Recommended restaurants. Overall, 140 restaurants are included in the Guide.

Initially, Michelin made a three-year commitment to Texas, which was paid for in part by a $900,000 partnership with the statewide tourism organization Travel Texas and local tourism organizations in Austin, Dallas, Fort Worth, Houston, and San Antonio. No announcement has been made about whether those partnership will continue, but a Michelin representative provided CultureMap with the following statement about the company’s future in Texas:

“Michelin cannot discuss the terms of its relationships for competitive reasons, although Michelin respects that partners might have disclosure agreements. It’s worth mentioning that once the Guide arrives in a destination the intent is for it to remain there. Supported by partnerships, the inspectors will continue to evaluate restaurants in the current coverage areas while keeping an eye on other locales as possible culinary hotspots for inclusion.”

news-you-can-eat awards michelin guide
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