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Bar News

Richardson locals team up to open perfect authentic neighborhood bar

Teresa Gubbins
Jan 30, 2020 | 3:14 pm
Brizo Bar
There'll be craft cocktails like this Combier Martini, fruity and floral with notes of citrus.
Photo courtesy of Brizo Bar

There's a new bar coming to Richardson that promises to bring some authentic neighborhood flair. Called Brizo, it's opening in The Shops at Promenade, that weird low-slung center at 300 Coit Rd., on the southernmost border of Richardson and Dallas.

Brizo is a venture from a group of neighbors including Reid Robinson, John Byrd, Dev Gaymes, Jason Fleming, and Jonathan Lacy, a partner at Barley House, who just want to bring something cool to the neighborhood.

"There's not much in the area, and we thought it would be nice to have a place like this near where we live," Robinson says. "It's a labor of love for our neighborhood."

Robinson is a well known figure in Dallas' local music and arts scene, both for his longtime profile as groovy DJ Woodtronic, and for his roles in arts organizations such as the media & events manager for Dallas' Arts District.

The space itself is a former doctor's office, which they've been renovating for the past four months.

"We're going for a 1960's Hollywood vibe," Robinson says. "We'll have events, maybe a little jazz every once in a while, and we're also going to support the local reading scene. We'll have a wall shelf of books, serving almost as a free library, and we already have a book club lined up to meet there."

The bar will have beer and wine, but craft cocktails will be the thing, overseen by Joe Liscano, formerly of Joule Dallas hotel restaurant Americano. They'll have bourbons, whiskeys, and infused vodkas, plus light snacks including charcuterie plates with cheese and meats from Jimmy's.

Their target opening date is February 22, but they'll have a soft opening prior to work out the kinks.

The group got their feet wet after they took over The Forum, a renowned dive bar located in the exact same shopping center.

"The Forum had been there since 1979," Robinson says. "It was on its last legs when we bought it in March. It was one of the oldest existing bars, and we bought it primarily so that it would still survive, because it would have gone out of business if we hadn't intervened. We remodeled it a little bit, but we didn't want to disrupt it too much for those regulars who've been coming since 1979."

To their delight, the Forum has prospered. But not everyone wants to hang at a dive bar.

"We have friends and neighbors who aren't dive bar people, so we wanted to provide something a little more streamlined, something with small plates and craft cocktails," he says. Enter Brizo.

"If you're an old-timer, you might remember Fair Park, where there was the juxtaposition of the Bar of Soap next door to the State Bar," he says. "The Forum is like the Bar of Soap, and Brizo is like State Bar. The Forum is a payphone, and Brizo is a princess phone."

cocktails nightlife
news/restaurants-bars

Chef Collaboration

Michelin-starred Indian chef cooks up 3-night event at Jashan in Plano

Christina Hughes Babb
Sep 29, 2026 | 5:20 pm
Chef Atul Kochhar
Photo courtesy of Chef Atul Kochhar
Chef Atul Kochhar will spend three evenings cooking at Jashan in Plano.

A two-time Michelin-starred chef is coming to Plano for a three-night culinary collaboration: Chef Atul Kochhar will visit Jashan in The Shops at Legacy East on October 3-5 for three very different dinners, each featuring fine Indian cuisine.

Kochhar made culinary history as the first Indian chef to earn a Michelin star in 2001, when London's Tamarind received the honor. He later opened Benares in London, which earned a Michelin star in 2007.

His visit to Jashan has a personal connection for Jashan’s chef, founder, and president Prasanna Singaraju, who has long admired Kochhar and counts him as inspiration for his own restaurant. The two chefs will now be sharing a kitchen together.

According to a release, the three-day collaboration will include the following events:

Night one, Saturday, October 3: The visiting Chef Kochhar will take the helm to create a seven-course tasting dinner for guests, replacing Jashan's signature Jashan 101 and Taste of India tasting menus for the night. Tickets are $140.

Night two, Sunday, October 4: At 10 Hands - The Sunday Supper, five chefs will prove that many cooks in the kitchen can be a good thing.The dinner will be prepared by Singaraju along with Kochhar, Akshraj Jodha, Ashish Bhasin, and Ramesh Thangaraj - chefs who represent various generations and backgrounds. The dinner is limited to 60 guests and will be designed to share, to celebrate the communal nature of Indian dining. Tickets are $160.

Night three, Monday, October 5: Monday’s meal will be a much quieter, more intimate affair, with chefs Kochhar and Singaraju cooking for just 20 guests. The night’s theme Dil Se, which in English means “from the heart,” reflects the admiration and respect the chefs have for one another, they say. Singaraju says Kochhar, in particular, helped inspire him to run a restaurant where the food “is inseparable from memory, culture and connection." Tickets are $225.

Jashan's owner and chef Singaraju Jashan's owner and chef Prasanna Singaraju welcomes one of his idols to share his kitchen for three nights in October. Photo is courtesy of Jashan

Jashan is at 7401 Lone Star Dr., B120, at The Shops at Legacy East in Plano.

More information and reservations for the collaborative dinners can be found on the restaurant's website.

chef atul kochhar dinner indian food jashan michelin award winning plano restaurants
news/restaurants-bars
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