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and the winners are...

2 Dallas restaurants earn star status in new 2025 Texas Michelin Guide

Eric Sandler
Teresa Gubbins
Oct 28, 2025 | 8:37 pm
sushi Kozy

Sushi Kozy

Sushi Kozy

The Texas restaurant scene is once again basking in an international spotlight. The Michelin Guide has revealed its statewide selections at an invite-only ceremony held Tuesday, October 28 in Houston.

The 2025 edition features three new One Michelin Star restaurants:

  • Isidore in San Antonio
  • Mamani in Dallas
  • Nicosi in San Antonio, which was promoted to One Michelin Star

This brings Texas’ total number of Starred restaurants — their highest ranking — to 18, as follows:

  • Barley Swine, Austin
  • BCN Taste & Tradition, Houston
  • CorkScrew BBQ, Spring
  • Craft Omakase, Austin
  • Hestia, Austin
  • InterStellar BBQ, Austin
  • Isidore, San Antonio
  • La Barbecue, Austin
  • Le Jardinier Houston, Houston
  • Leroy and Lewis Barbecue, Austin
  • Mamani, Dallas
  • March, Houston
  • Mixtli, San Antonio
  • Musaafer, Houston
  • Nicosi, San Antonio
  • Olamale, Austin
  • Tatemo, Houston
  • Tatsu Dallas, Dallas

Michelin Stars are awarded to “establishments serving exceptional cuisine that’s rich in flavor, remarkably executed, and infused with the personality of a talented chef.”

The second-highest rating is the Bib Gourmand, awarded to “restaurants that offer good quality food for a good value.” A third ranking, Recommended, is for quality restaurants that aren't good enough for either a Bib Gourmand or a Michelin star.

With this new 2025 Guide, they've added 24 new Texas restaurants: eight for the Bib Gourmand award, and 16 for "Recommended."

Of the new restaurants, 14 are from Houston, eight are from Austin, and five are from San Antonio.

Other Dallas awards
One Dallas restaurateur earned a Michelin Special Award: Chas Martin, co-owner of Mister Charles, won a Michelin Exceptional Cocktails Award.

One Dallas newcomer was added to the "Recommended" list: Sushi Kozy, at 2000 Ross Ave., from former Uchi chef Paul Ko.

Second round
This is the second round of Michelin Guide awards in Texas, following their 2024 debut which resulted in 117 restaurants across Texas winning some kind of nod, including more than two dozen restaurants across Dallas-Fort Worth. All of those restaurants that were on the 2024 list remained. Once you're on, you're golden, apparently.

Six Dallas restaurants and one Fort Worth restaurant kept their Bib Gourmand rankings from 2024 are as follows:

  • Cattleack
  • Gemma
  • Goldee’s (Fort Worth)
  • Lucia
  • Mot Hai Ba
  • Ngon Vietnamese Kitchen
  • Nonna

Dallas restaurants that earned Recommended status are as follows:

  • Barsotti's
  • Crown Block
  • El Carlos Elegante
  • Fearing's
  • Georgie
  • Harvest / McKinney
  • Knox Bistro
  • Mercat Bistro
  • Monarch
  • Mr Charles
  • Quarter Acre
  • Rye
  • Sachet
  • Stillwell's
  • Stock & Barrel
  • Sushi Kozy (new)
  • Tei An
  • Written By the Seasons

Fort Worth restaurants that earned Recommended rankings are as follows:

  • Birrieria y Taqueria Cortez, 2220 E. Rosedale St., Fort Worth
  • Panther City BBQ
  • Smoke 'N Ash
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Southlake Sizzle

Dallas' Hudson House totes its oysters and martinis to new DFW city

Stephanie Allmon Merry
Sep 2, 2026 | 4:39 pm
Hudson House martinis
Photo courtesy of\u00a0Hudson House
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Southlake diners have been eager to get their hands on the Hudson House burgers and an icy martinis that Dallasites know and love - and the wait is almost over. The highly anticipated East Coast-inspired restaurant will debut on Friday, September 11.

First announced in fall 2025, the Southlake location will open at 1131 E. Southlake Blvd., taking over the former RA Sushi space next to Gloria’s.

The 5,000(ish)-square-foot restaurant will be the 12th Hudson House location from Dallas-based Vandelay Companies, according to a release. It's the second Tarrant County outpost, after a location that opened in west Fort Worth in 2023.

Founded in 2017 by restaurateur Hunter Pond, Hudson House is known for its neighborhood-restaurant vibe, seafood-driven menu, raw bar, sushi, burgers, and signature cocktails — particularly its claim of serving the “World’s Coldest Martini.”

“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood," says Pond, chairman of Vandelay Companies, in the release. "Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”

Hudson House The large wraparound bar at Hudson House Southlake.Photo courtesy of Hudson House

The Southlake restaurant will feature warm leather booths, a large wraparound bar, a full sit-down raw bar, and an outdoor patio. The design is intended to evoke a traditional New England dining institution while incorporating Hudson House's polished, energetic style.

The menu will include Hudson House staples such as the Hudson’s Avocado Dip with ranch chips; The Cheeseburger with thin patties, American cheese, pickles, and house sauce; Chicken Parm with creamy tomato pasta and Reggiano; and the Hudson Salad with popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and green goddess dressing.

Seafood remains a major focus, with East Coast oysters flown in daily, a dedicated raw bar, and sushi options including the Sunset Roll, Signature Roll, Pressed Ahi Tuna Roll, and Spicy Tuna Crispy Rice.

Hudson House East Coast oysters and shrimp cocktail at Hudson House. Photo courtesy of Hudson House

Pro tip: Don't skip the Key Lime Pie for dessert.

Then there are the martinis. The restaurant's signature “World’s Coldest Martini” is made with Grey Goose vodka served on tap and chilled to 10 degrees.

Other martinis include The Classic, Bleu & Gold, The Lemon Drop, and The Espresso, while the cocktail list also includes the Frozen Bellini, Strawberry Spritz, Spicy Mexican, and Manhattan.

The restaurant offers a popular happy hour, which runs weekdays from 3-6 pm at the bar only, with half-price martinis, Bellinis, and wine by the glass, plus $3 East Coast oysters and $10 cheeseburgers.

The Hudson House's Fort Worth location, on "the bricks" of Camp Bowie Boulevard, earned a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards. The nomination read, "The East Coast-inspired restaurant ... has remained nonstop busy for its polished design, raw bar, cheeseburgers, lobster rolls, and ice-cold martinis served in frozen glassware. Just blocks from Rivercrest Country Club, the chic spot draws regulars from the nearby Crestline and Arlington Heights neighborhoods, as well moms who lunch, golf buddies, and couples from all over Fort Worth who return again and again for top-notch service and reliable, upscale American fare."

Given the Southlake restaurant's proximity to other local shopping and leisure spots, including Central Market, Southlake Town Square, and Timarron Country Club, it should be a perfect fit.

Hudson House will be open 11 am-9 pm Monday-Wednesday, 11 am-10 pm Thursday-Friday, 10 am-10 pm Saturday, and 10 am-9 pm Sunday.

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