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    Vegan News

    Cottage bakery delivers luscious vegan yeast-raised doughnuts to Dallas

    Moriah Chace
    Sep 5, 2023 | 9:07 am
    chef mercado doughnut

    Special doughnuts from Chef Mercado's Kitchen.

    Chef Mercado's Kitchen

    A buzzy startup is bringing a valuable foodstuff to Dallas-Fort Worth: puffy, fluffy, vegan yeast-raised doughnuts.

    Called Chef Mercado's Kitchen, it's cottage bakery in Richardson founded by baker Caroline Mercado that's earning raves for its doughnuts, custom cakes, and other pastries, all of which are vegan.

    There are fried vegan yeast doughnuts, fritters, vegan wedding cakes, cupcakes, pies, and tarts.

    The lineup of doughnuts includes flavors: Right now she's featuring "Georgia On My Mind," a vanilla glazed doughnut topped with brown sugar-oat crumble, and finished with peach slices and maple syrup. Popular classics include a doughnut topped with a scoop of chocolate chip cookie dough, and maple bacon "Long Johns," a rectangular doughnut filled with sweet vegan cream, topped with maple glaze and a slice of vegan bacon.

    Mercado sells them online and also offers specials and holiday menus featuring savory dishes such as chile rellenos, bruschetta, and charcuterie with vegan cheeses and meats.

    She started the business after her mother was diagnosed with health issues and changed to a vegan diet.

    "My entire family of 10 went vegan in support, and we felt better after we did - it's been good for us," she says.

    She always had an interest in cooking, and wanted to pursue a career in culinary arts. After their switch, she became intrigued by the challenge of making vegan food.

    "I saw a gap in the market and felt like there was room for innovation," she says.

    She dedicated a year and a half to perfecting her recipe for a fried yeast vegan doughnut.

    "At that time, there weren't any other shops doing vegan fried doughnuts," she says. "There were cake donuts that were baked, but none were frying them like conventional doughnuts, and I knew there was a market for it."

    She launched her online catering business in 2019, initially focused entirely on doughnuts, before expanding into savory items including vegan ribs, which is one of her most popular items. Now Chef Mercado's Kitchen is a full-scale vegan catering company that does weddings, anniversaries, and events.

    Custom decorated cakes are a big part of her business. And so is honoring her Hispanic culture.

    "Food is something that's cherished in our community," she says.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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