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    Pandemic Living

    Dallas' Perot Museum reopens with updated hours and safety guidelines

    Alex Bentley
    Sep 9, 2020 | 9:29 am
    Perot Museum of Nature and Science in Dallas
    The Perot Museum of Nature and Science finally will reopen to the public.
    Photo by Mark Knight Photography

    The Perot Museum of Nature and Science will reopen on Saturday, September 12, just over two months after they had initially planned to do so, and a month after other downtown Dallas museums started reopening.

    To align with safety standards recently adopted by 60 other Dallas arts and culture organizations, the museum will have new public-health protocols, ticketing procedures, reduced hours, and limited occupancy, they announced September 9.

    The museum will only be open on Fridays-Sundays for the foreseeable future, with general public hours of 10 am-5 pm on Fridays and Saturdays, and 11 am-5 pm on Sundays. There will be members-only hours of 9-10 am on Saturdays and 10-11 am on Sundays.

    Capacity of the museum will be limited to no more than 25 percent, and timed-entry tickets will be utilized for every half hour until an hour before closing. Guests are strongly encouraged to purchase tickets in advance, and only groups of 10 or fewer will be allowed to purchase tickets.

    Some areas of the museum will be temporarily closed, including the Moody Family Children’s Museum, The Hoglund Foundation Theater, and a number of interactive activities. The closures will be re-evaluated should safety guidelines change.

    In addition, plans to display a version of "Origins: Fossils from the Cradle of Humankind" have been scuttled; that exhibition is now closed. It is not yet known whether "The Science Behind Pixar," which was scheduled to be on display April 25-September 7, will come to the museum.

    Other safety measures in place will include the mandatory use of face coverings by all staff and guests ages 3 and older, social distancing, and contactless ticketing procedures. The museum will encourage regular hand washing, the use of hand sanitizer, and social distancing with increased signage and reminders by staff. All restrooms have been modified with hands-free door devices, and the number of hand-sanitizing stations have been tripled and will be accessible at key points in the museum.

    “We have been working tirelessly to reopen, and our staff members are excited to get back to our educational mission of inspiring minds through nature and science,” said Dr. Linda Silver, Eugene McDermott Chief Executive Officer, in a statement. “And while some areas and activities are temporarily closed, rest assured our five-level, 180,000-square-foot museum offers plenty of discoveries around every corner.”

    Tickets, which are free for members and $13-$20 for the general public, are now on sale at perotmuseum.org. A limited number of tickets will be sold on site, based on availability. However, tickets purchased on site may sell out or entry time might be delayed, and guests will be required to wait outdoors until their entry time.

    The museum also offers the Community Partners program, which provides $1 general admission to families enrolled in state or federally funded supplemental programs. Eligible military, first responders, and educators also receive free admission. For discount details, learn more at perotmuseum.org/discounts.

    museumsfamilieskids
    news/entertainment

    FIRE STARTER

    Dallas chef will bring the heat with Bobby Flay on Food Network BBQ Brawl

    Brandon Watson
    Brianna Caleri
    Apr 9, 2026 | 2:29 pm
    Tim McLaughlin of Crossbuck BBQ
    Tim McLaughlin/Facebook
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    Bobby Flay is bringing beef to Texas, and he’ll have some Dallas starpower in his crew: Pitmaster Tim McLaughlin of Crossbuck BBQ in Farmers Branch will be on the famed chef’s team when Food Network's BBQ Brawl returns on May 11.

    They'll be joined by fellow Texas chef Braunda Smith of Lucy Coopers Ice House in San Antonio.

    Now entering its seventh season, the Texas barbecue series follows a format similar to The Voice, pairing 12 battling chefs with team captains Flay, Maneet Chauhan, and Brooke Williamson. Each week brings a new live fire challenge, starting with creating the perfect barbecue bowl. Judges Adrienne Cheatham, Rashad Jones, and Carson Kressley will axe one competitor each week of the series, filmed at Star Hill Ranch near Austin.

    Braunda Smith/ Lucy Cooper's Braunda Smith will compete on BBQ Brawl. Braunda Smith/ Facebook

    McLaughlin and Smith will have some stiff competition. The roster includes pitmasters from Atlanta, Boston, Brooklyn, and beyond, each bringing their own regional traditions to the pit.

    McLaughlin is entering the competition with less TV experience than Smith, but he does film his own "chef tip" videos in the kitchen for social media. He also appeared in a slightly longer-form series on Crossbuck's YouTube channel teaching viewers barbecue basics. McLaughlin's experience as a chef in fine dining has translated to super-sharp skills and an openness to unexpected flavors.

    "I've got well over a decade of experience in fine-dining restaurants," he said in the promo. "I've got well over a decade of experience successfully cooking BBQ. I know how to cook just about everything."

    His teammate Smith has an advantage over many members of the cast. She’s no stranger to reality competitions, sparring on Guy’s Grocery Games and Chopped in 2023. Although neither resulted in a win, her versatile cooking style impressed both shows’ panels.

    "My BBQ reflects all the places I've lived in life: Southern, Cajun, Korean, Hawaiian, and it's got some Texas flair in there,” says Smith in the show’s promos. “You know, we kind of get overlooked a lot in San Antonio. Taking home Master of 'Cue to Lucy Cooper's would just set everything ablaze."

    chefsbarbecuefood networkfood tv
    news/entertainment
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