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    Stylish Sustainability

    These North Texas craftspeople transform discarded materials into works of art

    Megan Winkler
    Nov 12, 2015 | 9:02 am

    Some days it’s hard to remember when “sustainable design” wasn’t a part of our lexicon. We all want a piece of it. When you look beyond large-scale LEED Certified construction and recycled materials, you’ll find artisans who love to get down and dirty, salvaging items in steel yards, thrift shops, and warehouses to produce decor items that are completely different.

    From artisans who create dining room tables out of bowling alley lanes to teams who reimagine uses for bicycle chains, oil drums, and car parts, these are some of North Texas’ most interesting craftsmen and their companies.

    Flower Child Plants
    With the goal of bringing people to nature through art and horticulture in a sustainable way, Flower Child Plants gives you the opportunity to accessorize your home with sculptural succulents in repurposed planters. Owner Cynthia Koogler sources vintage or discarded items from garage sales, thrift stores, and flea markets in Texas, and driftwood from Arkansas waterways, Colorado ranches, and the deserts of New Mexico to create visually interesting décor pieces that bring the outside in. Whether you’re looking for Staghorn ferns in custom planters crafted from discarded shipping pallets or succulents nestled in an old milking bucket, Flower Child Plants specializes in botanicals with a touch of whimsy.

    44Build
    Staffed with a motley crew of artisans, the Deep Ellum fabrication shop makes a variety of decor items by Texans for Texans. Founded in 2012 by Ryan Chaney and Steve Mabry, the crew at 44Build travels around the state for steel, wood, and other salvaged materials to create one-of-a-kind furniture, installations, and “oddities.” They use old photographs to hash out the details classic to old Texan architecture and regularly put pencil to paper to brainstorm unique pieces that have a flavor all their own.

    MadAntler
    Looking for a creative outlet separate from her nursing career, Madlyn Lackey founded MadAntler in 2014 after a random pit stop in Stephenville, Texas. There, the idea to create a business around naturally shed antlers took hold, and she’s been in love with the craft ever since. Salvaging antlers from her family’s ranches near Christoval, Texas, Lackey puts a spin on the antler decor trend by wrapping antlers in soft flex craft wire of different colors and gauges. The outcome is a vibrant art piece perfect for mounting on the wall.

    PalletSmart
    Step up to the bar at the Rahr & Sons brewery, and you’re leaning on the work of PalletSmart, a Fort Worth-based company founded by John Zaskoda and Kevin Rennels. Laid off in 2012 from his long-term gig in the corporate world, Zaskoda decided to take the time to look for other career options, and the idea for PalletSmart was born. The artisan team makes use of everything — even the pine planer shavings from the workshop goes to a horse ranch down the road for reuse — and they’ll use just about anything to create tables, chairs, bars, sculptures, and other pieces. Zaskoda’s work goes beyond the tangible aspect of PalletSmart; he inspires others to build and create things with their hands in a sustainable manner.

    Revival Supply Company
    Revival owner Jacob Triche loves working with his hands, and everything that comes out of the studio is crafted by hand, in-house. From romantic weathered headboards to boxcar wood tables, rustic entertainment stands and sideboards, to full wall installations of reclaimed cypress, Triche loves creating new things out of old. If you’re looking for a tiny house, he has even built a portable flat-pack house that fits in the back of a full-size truck. Talk about sustainable design.

    ReGeared
    What do a bucket of used bike parts and a pile of scrap mahogany have in common? They were the inspiration for Rachel Spire, co-owner and artist behind ReGeared. Co-owner and collaborator Lauren Lay, as well as ReGeared’s team of carpenters, finishers, and artists, source materials like barn wood, bicycle chains and rims, 55-gallon drums, oil field pipes, drill bits, shipping pallets, and myriad found objects to create unique, sustainable one-off designs. Browse their shop in the Dallas Design District this month as they celebrate their fifth anniversary and the store’s grand opening on November 14.

    R&R Designworks
    Journalist-turned-artist Sarah Reiss creates stunning furniture pieces that are as much works of art as they are functional. She works out of her one-woman design studio to create natural-edge tables, chevron-patterned wall installations, and artwork from salvaged materials; bowling-alley lanes, old gym flooring, and tree stumps are just some of the materials Reiss uses to craft distinctive decor pieces that grace both residential and commercial spaces across the country.

    Season 2 Unlimited
    Many artists dream of a sustainable income in sustainable design, but Steven Tomlin has been able to do just that, focusing on reusing materials that are close to another of his loves: wine. As co-owner of Season 2 Unlimited, Tomlin salvages wine barrels headed to landfills to build wine racks, candle holders, and more from gracefully curved barrel segments. In business for just about a year, Tomlin is excited about where Season 2 Unlimited is going. As he says, it’s awesome to build an heirloom-quality piece out of stuff destined for the landfill.

    Stash Design
    Gary Buckner, artist and owner behind Stash, likes to keep it local. His work focuses on green building and sustainable craftsmanship, whether he’s constructing pieces for residential or commercial spaces throughout Dallas-Fort Worth. Scrap metal, pallet wood, salvaged brick, wine boxes, milk crates, and rebar are just a fraction of the reclaimed materials that Buckner uses in his furniture and installations. See his work at The Foundry, Chicken Scratch, and Oddfellows, or buy some for yourself at the store on Greenville Avenue.

    An American flag made from bike chains by Re-Geared.

    ReGeared flag
      
    Photo courtesy of ReGeared
    An American flag made from bike chains by Re-Geared.
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    2016 Food Trends

    Whole Foods Market loves wine in a can and more hot food trends for 2016

    Teresa Gubbins
    Dec 21, 2015 | 11:21 am
    Whole Foods Market loves wine in a can and more hot food trends for 2016
    Photo courtesy of James Kicinski-McCoy, Bleubird
    Let us toast Whole Foods Market's forecast of hot food trends for 2016.

    While we've barely begun to reflect on 2015, Whole Foods Market is already thinking about 2016. The grocery chain's product team has pinpointed 10 top food trends to watch in 2016, from fermented foods to wine in a can.

    Here are the hot trends for 2016:

    Uncommon meat and seafood. Offbeat and lesser-known meat and seafood options are moving from restaurants into the American kitchen. The trend results from a number of factors including concerns over waste and an increase in butchery. New cuts include sirloin top, pork T-bone chop, and Denver steaks. Unfamiliar seafoods include paiche and blue catfish.

    Wine in a can. With wine drinkers getting younger and less hidebound, winemakers are offering wine in an aluminum can. One of the first to do it was Francis Ford Coppola's sparkling Sofia, joined more recently by Infinite Monkey Theorem and Presto Sparkling. Single-serve aluminum cans are not only convenient, they're more sustainable.

    Plant-based everything. Plants are playing a meatier role in a surprising number of products, not just vegan and vegetarian items, from quinoa protein in hair care products to vitamin-rich veggies in frozen dessert pops.

    Fermented foods and probiotics. Fermented foods are recommended for good intestinal health, be it kombucha, yogurt, kimchi, gochujang, and pickled things such as chiogga beet kraut.

    Non-GMO. The non-GMO movement continues to grow, even extending to verifying that the food fed to animals (or what Whole Foods delicately calls the "animal protein category") is also non-GMO.

    Grass-fed 2.0. Currently common in dairy items such as milk, eggs, yogurt, butter, and cheese, grass-fed is expanding into packaged meat snacks and even protein powders.

    Dehydrated foods. Last year, it was kale chips. In 2016, it'll be dehydrated broccoli, Brussels sprouts, and parsnip chips, plus salmon, bison, and chicken jerkies.

    Heirloom ingredients. Going beyond the commonly known heirloom tomato, heirloom ingredients are popping up in packaged goods such as popcorn, chocolate made with heirloom cocoa, and even candy such as Seely's Mint Patties made with heirloom peppermint.

    Alternative flours. The wheat-haters and gluten-phobes have plenty to choose from with flours made from legumes, ancient grains, teff, amaranth, and nuts. Chickpea flour is a quick riser, while other legume flours are showing up in bean-based pastas and other packaged goods.

    Old World flavors. In this case, Whole Foods describes Old World as flavors from Korea, Japan, and Southeast Asia, as well as Middle Eastern ingredients.

    Predictions came from Whole Foods Market's team that spots trends for the grocer's stores and sources items across the retailer’s cheese, grocery, meat, seafood, prepared foods, produce, and personal care departments.

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