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    Chef News

    Sparkly new Champagne bar bubbles up in ideal berth on Dallas' Oak Lawn

    Teresa Gubbins
    Feb 17, 2022 | 3:43 pm
    Champagne glass
    Shallow "coupe" glasses have started to become popular again.
    Coupes

    Champagne bars are not quite yet a trend but they're about to be, and surely by this summer, which is when a new bar is slated to debut on Dallas' Oak Lawn Avenue. Called Coupes Dallas, it's opening in The Shops of Highland Park, where it hopes to be a welcome home for Champagne enthusiasts of all stripes.

    The bar is taking over the 4,000-square-foot space at 4234 Oak Lawn Ave., previously occupied by a location of Jos. A. Bank, the men's clothing store, which closed due to COVID-19 in 2020.

    According to a spokesperson, Coupes will open hopefully by July.

    The team behind this concept is remaining elusive for now — there are day jobs in the academic sector involved — but they possess a passion for all things bubbly and a desire to demystify and share that passion with others.

    They describe Coupes as definitely a Champagne-driven bar, but also a full bar with still wine and cocktails, and a few bites on the side.

    There'll be a cellar with at least 100 labels of champagne and sparkling wine, plus a selection of 20 by-the-glass options at various price points from $15 to $35, to make it more accessible and provide an educational sense of discovery.

    They'll offer labels that are well known, but also hidden finds not as commonly available, such as Egly Ouriet, a "grower Champagne," which refers to a Champagne that's made and bottled by the same person who grew the grapes.

    See — already we're learning so many things about Champagne.

    By-the-glass options currently under consideration include:

    • Perrier Jouet Grand Brut
    • Ruinart Cuvee Rose
    • Egly Ouriet Grand Cru Brut Tradition
    • Cote Mas Brut
    • Donkey & Goat Sparkling Chardonnay

    Champagne never goes out of style — who remembers Dee Lincoln's Bubble Bar, with its cool champagne-dispensing machine, so ahead of her time. But it seems poised for trend status in 2022, with restaurants such as Villa Azur which has a portfolio of more than 30 sparklers, as well as new bars dedicated to champagne such as Pinky's Champagne Room & Velvet Lounge opening in Fort Worth. And this doesn't even get into all of the restaurants and wine bars such as Cru with a commitment to sparkling things.

    Coupes is named for a glass that has a shallow, almost flat bowl that was designed for Champagne, but was subsequently supplanted by fluted and tulip-shaped glasses. Recently, the tide has turned back again, with the avant-garde wine set returning to the coupe and traditional wine glasses for Champagne. This is all well and good, but tulips are still superior, thank you.

    Coupes is already using its Facebook page to share effervescent info such as their pick for a perfect Valentine's Day bubbly:

    Since 1838, Champagne Deutz, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterized by a perfect harmony of finesse, elegant vinosity and complexity. This Deutz variety is a classic champagne with a flirty twist. The first impressions are mellow acacia flowers, confectionery, apples, and brioche. We consider this a must for La Fête de Saint-Valentin.

    Their location is currently under construction, with a design that they describe as "sophisticated and rooted in French sensibilities but with a Texas spirit" — a "sparkling place" that indulges all the senses.

    The original plan was to open in the Design District, but when the Jos. A. Bank location, right between Oak Lawn and Highland Park, became available, it seemed ideal. The bar will also have a kitchen, though they won't be serving a full menu with entrees — instead, there'll be small plates and snacky things like cheese puffs, salads, and desserts that best enhance the primary experience: sipping Champagne.

    cocktailsopeningswine
    news/restaurants-bars

    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
    undefined

    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

    supermarketsopenings
    news/restaurants-bars
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