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Best Dallas Beer Bars

The 10 best bars in Dallas to fill up on craft beer

Teresa Gubbins
Feb 27, 2014 | 1:21 pm

Dallas-Fort Worth is awash in beer. More than a dozen local breweries have debuted in the past three years. A wall of taps has become a must-have for any new restaurant or bar. Where thirsty beer drinkers previously had few bars beyond Flying Saucer or Ginger Man, we can now find a decent beer just about anywhere we sup.

With so many sudsy spots, we need a guide to find the best beer selections. We're not talking about local; there are excellent bars such as Luck and Craft & Growler that are dedicated almost entirely to locally made brews.

For our list, we looked at who was pouring interesting new beers, tapping rare kegs and hosting beer events. If you are ready to take the next sip in your beer journey, put these 10 bars on your list.

Anvil Pub
If you didn't know your pale ale from your porter, you might mistake this place for just another Deep Ellum bar (and the regulars would just as soon keep their little treasure a secret). You'll find esteemed Belgian beers next to local limited editions like the recent Deep Ellum cherry chocolate stout. The food's excellent too, with nightly specials such as steak with lobster mac and cheese, as well as a fabulously groggy weekend brunch.

Common Table
If you want to rub elbows with Dallas-Fort Worth's beer literati, this restaurant-bar is the place. One way to gauge its excellent selection and turnover is the fact that it sells more drafts than bottles; there are 28 taps. With the wide-ranging collection of sours, chocolate stouts, Belgian strong ales and more, Common Table is a beer nerd's paradise. It throws frequent events and hosts breweries such as St. Arnold, who reward that commitment with special releases.

Flying Saucer
Before anyone thought about drinking beer, Flying Saucer had the prototypical wall of taps that has become a fixture at any new bar. Keith Schlabs was an early missionary for good beer while the rest of Texas was still worshipping Bud. The plentiful selection at the Addison branch is typical, with 150 bottles and 100 taps. And every year, the Flying Saucer on the Lake hosts an annual beer festival, which long pre-dated the current beer festival mania.

Ginger Man
The Ginger Man is the other old-timer, first founded in Houston but with three branches around Dallas-Fort Worth, plus another coming soon to Lakewood. Though quick to get on board with craft and local beers, Ginger Man has always had a European focus, with its pub atmosphere; outdoor beer garden; and broad selection of Belgian ales, Oktoberfest brews, and British and German beers.

Goodfriend Beer Garden and Burger House
This beer-and-burger joint gives the far East Dallas neighborhood a much-appreciated hip place to hang, but it also boasts a craft beer cabinet that make it worth driving to if you don't live nearby. Its two dozen taps run from local brews to rarities, and you can count on Goodfriend to have the coolest new brews in town. Current example: Odell Brewing, which marked its entry to Texas with a release at Goodfriend.

Holy Grail Pub
Here's the beer haven if you live in Collin County — or if you like specialty beer so much you'll make the drive from Dallas. This Plano pub always has something interesting on tap, as well as regular dinners, events and special releases. Co-owner Brian Rudolph is a serious beer aficionado who puts aside beers he loves to share with customers when they're long out of print.

Libertine Bar
Unassuming Greenville Avenue pub has the goods, displayed over the bar on a sprawling chalkboard display. Libertine is a favorite of local breweries like Lakewood, which offered previews of its beer here before it launched. But the Libertine has some of the cool out-of-town stuff being poured at places like the Flying Saucer, without the big crowds. Plenty of dinners and events too.

Meddlesome Moth
This grown-up cousin of the Flying Saucer had much to do with taking beer from the realm of geeky beer nerd into the mainstream. When it opened, its wall of 40-plus taps was a mind-blower, and it still remains the most impressive in town. You can go there every night and discover a new beer or partake of a one-of-a-kind tapping.

Strangeways
This quirky family-owned bar in an emerging neighborhood on Fitzhugh is like a secret club, where you must pay your dues to earn the respect of the staff and fellow customers. The reward: some of the more sought-after beer rarities around. It's a miracle that a feisty little guy like Strangeways can get the brews it does. A massive chalkboard on the wall displays the current lineup.

World of Beer
The location near SMU is misleading. So are the noisy trivia nights and the drink specials. Just look at the beer situation: the wall of taps, supplemented by glass refrigerators holding bottle after bottle. World of Beer gets all the good stuff and hosts keg tappings regularly. An accompanying menu of snacks such as the jumbo pretzel helps soak up the suds.

The tap wall at Meddlesome Moth is impressive.

Meddlesome Moth bar
Photo courtesy of Meddlesome Moth
The tap wall at Meddlesome Moth is impressive.
unspecified
news/restaurants-bars

Fair Foods for the Win

Behold the 15 finalists for State Fair of Texas Big Tex Choice Awards 2026

Alex Bentley
Aug 6, 2026 | 10:55 am
Texas Pecan Praline Cheescake Cone from State Fair of Texas' 2026 Big Tex Choice Awards finalists
Photo courtesy of State Fair of Texas
The Texas Pecan Praline Cheescake Cone is one of the finalists for the State Fair of Texas' Big Tex Choice Awards in 2026.

The State Fair of Texas has unveiled the finalists for the 22nd Annual Big Tex Choice Awards, featuring all sorts of bold concoctions that can only be found at an event like that.

The finalists include five each in the categories of Best Taste - Savory, Best Taste - Sweet, Best Taste - Sipper. Winners from each of those categories will be announced on Tuesday, August 18, as well as one for Most Creative.

According to a release, the competition kicked off with a record-breaking 77 entries from 46 different concessionaires, each of which has at least two years of experience at the Fair.

Each concessionaire submitted an original recipe that went through a blind judging process, ensuring each entry was judged solely on its own merits.

The 15 finalists competing for the 2026 Big Tex Choice Awards titles include:

SAVORY

Flamin Crunch Pizza from State Fair of Texas' 2026 Big Tex Choice Awards finalists Flamin’ Crunch Pizza is a finalist in the Savory category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

  • Burger Chop Tater Tacos, Tom Grace - A fresh chopped burger patty combined with sautéed onions and jalapeños, then topped with mozzarella and American cheese and laid on top a bed of cheddar cheese tater tots that have been formed into a taco shell. That is then finished with buffalo buttermilk ranch coleslaw, garlic parmesan buffalo sauce, and more tots.
  • Dickel's Texas Two Step Tacos, Dickel’s Smokehouse - The Dickel’s Texas Two Step Tacos features two tacos, the first with a warm blue corn tortilla filled with a fire-roasted jalapeño stuffed with pineapple pork sausage and melted mozzarella. The second taco contains tender-sliced brisket wrapped around a roasted jalapeño, layered with melted mozzarella, and served on a yellow corn tortilla finished with purple pickled onion and a drizzle of sweet, smoky barbecue sauce or house made Lone Star Habanero Fuego.
  • Flamin’ Crunch Pizza, Tom Grace - The Flamin’ Crunch Pizza consists of hand-tossed, fresh-made pizza dough topped with a jalapeño cheddar queso base and covered with a freshly grated blend of mozzarella and cheddar cheese. The pizza is topped with handfuls of Flamin’ Hot Cheetos, a drizzle of jalapeño queso blanco and house-made buffalo buttermilk ranch dressing, and a hefty sprinkle of Flamin’ Hot Cheetos dust.
  • Golden Crunch Melt, Tony & Terry Bednar - This entry features a tortilla brushed in a signature seasoned butter oil and packed with marinated chicken pastor, fire-roasted peppers, caramelized onions, smoky chipotle mayonnaise, melted three-cheese blend, and crispy potato strings, accompanied by a smoky chipotle crema.
  • Nacho Wings, Cody & Lauren Hays - Nacho Wings are crispy chicken wings tossed in zesty taco seasoning, smothered in creamy nacho cheese, and piled high with cilantro, green onions, cotija cheese, tomatoes, pickled red onions, and jalapeños. They are served on a bed of hot, golden fries and the whole thing is drizzled with ranch.

SWEET

Holy Flan! Buueloco from State Fair of Texas' 2026 Big Tex Choice Awards finalists Holy Flan! Buñueloco is a finalist in the Sweet category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

  • Berry Me in Matcha, Stephen El Gidi - Berry Me in Matcha features a New York-style cheesecake that is hand-dipped in Belgian white chocolate, rolled in crushed matcha cookies and drizzled with white chocolate and sweet strawberry jam. The dessert is finished with a fresh strawberry slice on top.
  • Fernie’s Frozen Espresso-tini Bar, Christi Erpillo & Johnna McKee - This espresso martini popsicle features cold-brew espresso blended with a kick of Fernie's Funnel Cake Cream Cocktail. The bar is drizzled with ribbons of chocolate shell coating, hardening into a delicate, crackable bite.
  • Fletcher's Chocolate Corny Dog, Beck Fletcher - The Fletcher’s Chocolate Corny Dog consists of smooth milk chocolate fudge hand dipped in Fletcher’s famous Original Corny Dog batter and deep fried until golden perfection. It is topped with a drizzle of yellow vanilla icing and served with raspberry compote for a sweet twist on the iconic Corny Dog.
  • Holy Flan! Buñueloco, The Garza Family - The Holy Flan! Buñueloco starts with a warm, crispy buñuelo bowl filled with creamy, homemade arroz con leche and a scoop of cinnamon Blue Bell Ice Cream. The highlight is a deep-fried flan encased in a delicate puff pastry shell, topped with fluffy whipped cream topping and a rich caramel sauce drizzle.
  • Texas Pecan Praline Cheesecake Cone, Brad Weiss - This second take on cheesecake features a warm waffle cone dipped in white chocolate, rolled in buttery Texas pecan praline, crushed Biscoff cookies, and freeze-dried strawberries, and filled with homemade cookie butter cheesecake. It is then topped with a pinch of sea salt, whipped cream, Biscoff crumble, warm cookie butter drizzle, white chocolate sauce, and finished with a signature Biscoff® cookie.

SIPPER

Corn Flake Shapp\u00e9 from State Fair of Texas' 2026 Big Tex Choice Awards finalists Corn Flake Shappé is a finalist in the Sipper category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

  • Corn Flake Shappé, Milton & Gracie Whitley - The creamy Corn Flake Shappé blends toasted corn flakes into a rich creation with dulce de leche, Texas pecan notes, and a signature blend of warm spices. It is finished with whipped cream, golden corn flake crunch, sweet strawberry crumble, and a dusting of powdered sugar.
  • Nevins Soft Serve Peach Bellini Float, Tami & Josey Nevins Mayes - The Nevins Soft Serve Peach Bellini Float features creamy peach bellini soft serve infused with sparkling wine, topped with sparkling sugar and grated frozen peach. It is finished with a sugary-sweet golden topping.
  • Rousso's Bacon Jam Caramel Apple Hard Cider, Rousso’s Concessions - The Rousso's Bacon Jam Caramel Apple Hard Cider is crafted with hints of apples, caramel, churros, cinnamon sugar, and a smoky bacon jam twist.
  • Sunset Soft Serve Rita, Dwania Morris - The Sunset Soft Serve Rita combines a strawberry and mango margarita with vanilla soft-serve ice cream, a rim coated in Tajín rim, and topped with a chamoy drizzle and crunchy hot honey Tajín® topping.
  • Tropical Coco Fresca, Fruteria Cano - The Tropical Coco Fresca is a layered pineapple-watermelon agua fresca with chamoy lava Tajin® rim, paired with a scoop of icy coconut snow that melts into a creamy tropical explosion of flavors.

While these 15 creations earned a spot in the finalist round, the State Fair of Texas is also recognizing semi-finalists whose innovative entries will still make their debut at the 2026 State Fair as new foods.

Semi-finalists include:

  • All Shook Up
  • Butter-Dipped Toffee Crunch Nutty Bar
  • Deep Fried Thai Tea Tres Leches Cake
  • Dirty Dr Pepper® Do-Si-Do Float
  • Fried Gobbler Roll
  • Layered Mango Strawberry Shortcake
  • Limonata Fresca Float
  • Loaded Lone Star Rings
  • Love Me Jam Sandwich
  • Matcha Parfait
  • Midnight Ruby Rush
  • Soft Serve Smoked Peach Bourbon Smash
  • The Niece
  • Triple Chocolate Flautas
  • Twinkle Twinkle Brisket Star

During the final judging event, a panel of 35 judges, including hometown celebrities, television personalities, food experts, and well-known creators will evaluate each dish based on four key Fair-food elements: taste, value, creativity, and fairgoer appeal.

While the Big Tex Choice Awards event is closed to the public, the public can follow along online by tuning into one of the State Fair's social media channels - @StateFairofTX on Instagram and Facebook.

The winners will be announced on Tuesday, August 18 at 2 pm.

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