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    Cruise the Craft Brewers

    The best North Texas brewery tours to get your weekend beer on

    Jonathan Rienstra
    Jan 24, 2014 | 6:00 am

    Craft beer is delicious, but it’s even more delicious when you drink it at the source. Fortunately, North Texas breweries are an accommodating bunch and offer tours so you can learn a bit more about your favorite brewery while drinking fresh from the tap.

    Some of these breweries are close enough that you can fit in a couple in one day, but there’s no wrong way to do it.

    903 Brewers
    903 represents Sherman with free tours every Saturday from noon-3 pm. Besides offering the full lineup of beers for sale, 903 usually has a rare brew as well as music and food. If you can’t make it on Saturday, the brewery hosts trivia night every Thursday at 6:30 pm. The tasting room opens at 5:30 pm. Tables fill up, so get there early.

    Cedar Creek Brewery
    Cedar Creek Brewery in Seven Points keeps the doors open longer than most breweries, offering beers from 4 to 9 pm on Fridays and noon to 9 pm Saturdays. Unlike other breweries, Cedar Creek sells beers individually. Pints are $3; seasonals are $4. You can bring your dog.

    Community Beer Company
    Community in the Dallas Design District offers a couple of options to try out its beers. There’s the traditional tour for $10 from 2 to 5 pm on Saturdays, complete with food trucks, samples and live music. The brewery also opens up the tap room from 5 to 9 pm on Thursdays and Fridays and 5 to 10 pm on Saturdays after the open house tour.

    Deep Ellum Brewing Company
    Deep Ellum Brewing sports a strong stable of large batch and seasonals, like the new Oak Cliff Coffee Ale. Tours are Thursdays, 6 to 8:30 pm, and Saturdays, noon to 3 pm. For $10 you get a glass, complimentary beer and a tour. There's live music and a food truck at every tour, so you’ll leave with all senses satisfied. Luckily, being in Deep Ellum means you won’t have to travel far to find the rest of the beers on tap.

    FireWheel Brewing Co.
    The Rowlett-based FireWheel Brewing Co. has a Texas Pale Ale and a black ale named Midnight Ninja that can sneak up on you. Tours are Saturdays, 11 am to 3 pm, and $10 gets you a pint glass and three samples. The tours are dog- and family-friendly and usually have some food trucks. You’ll also be able to sample some of the small batch and special release beers.

    Four Corners Brewing Co.
    Four Corners in Trinity Groves knows that free is better, so it offers two free tours at noon and 1 pm on Saturdays. Samples abound, though each tour is limited to 50 people due to the in-depth nature of it. So you have to make a reservation on the website — but still it's free.

    Franconia Brewing Co.
    There may be a new brewery opening up every month, but Franconia has been doing its thing since 2008, making it one of the oldest in North Texas. Founder Dennis Wehrmann hails from Bavaria and has been involved with brewing since he was 12. This McKinney brewery has Saturday tours, 11 am to 1 pm. The $5 fee includes beer samples.

    Lakewood Brewing Company
    Lakewood Brewing has made a name for itself with European-styled crafts. The imperial milk stout, lovingly called “The Temptress,” clocks in at 9.1 percent ABV, but you wouldn’t know it. Tours are offered Saturdays from noon to 3 pm, and that includes a souvenir glass, four samples and an informal tour. It’s $10 cash at the door, and they usually wrangle up a food truck or two plus some live music.

    Martin House Brewing Company
    Fort Worth’s Martin House Brewing Co. is situated right on Trinity Trails, making it perfect for an afternoon of drinking and playing lawn games like cornhole and ladder golf. The brewery offers a tour every Saturday from 2 to 5 pm. For $10 you get a glass, three samples and a tour. The brewery encourages you to bring your own chairs to hang outside with your dogs and family.

    Peticolas Brewing Company
    Peticolas abstains from canning or bottling its beer, and the marketing plan is practically nonexistent. Still, the brewery has developed a passionate following thanks to award-winning brews including Velvet Hammer and Royal Scandal. The tours are the first and third Saturday of each month from 1 to 3 pm. $10 cash will get you a glass and three beers. Tours are also the only way you can try the new Black Curtains stout.

    Rabbit Hole Brewing
    The new brewery out of Justin, TX is already offering tours on Saturdays from noon-4 pm. It’s the standard $10 for a pint glass, tour and three samples of their beer, including Mike Modano’s 561 Kolsch-style beer and the Rapture Fusion brown ale.

    Rahr & Sons Brewing Co.
    When we’re talking North Texas breweries, we are legally required to mention these guys, and for good reason. Around since 2004, Rahr & Sons has been winning awards for nearly as long. Tours are Saturdays, 1-3 pm, but if you can make it to one of the Wednesday tours from 5 to 7:30 pm, you’ll experience a more intimate crowd and experimental and special brews that you can’t get anywhere else. For $10 you get a pint glass and three samples.

    Lakewood Brewing's Saturday tours include four samples and a souvenir glass for $10.

    Lakewood Brewing Company
    Photo by Marc Lee
    Lakewood Brewing's Saturday tours include four samples and a souvenir glass for $10.
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    news/restaurants-bars

    Buzzy opening

    Buzzy Palladino's Steak & Seafood debuts in Preston Hollow after NYC raves

    Stephanie Allmon Merry
    Jun 16, 2026 | 1:37 pm
    Palladino's Steak & Seafood
    Photo courtesy of Palladino's
    Cowboy Steak at Palladino's Steak & Seafood Dallas.

    One of Dallas' most anticipated restaurant openings of 2026 has happened: Palladino's Steak & Seafood, the steakhouse that became the toast of New York before it arrived in Texas, has officially opened in Preston Hollow.

    The restaurant from restaurateur Joseph Palladino opened Tuesday, June 16 at 5959 Royal Ln., in the former Spec's space at Preston Road and Royal Lane.

    The opening marks a return to Dallas for Palladino, an ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

    Joseph Palladino, Palladino's Joseph Palladino inside Palladino's Steak & SeafoodPhoto courtesy of Palladino's

    Palladino first announced the Dallas location in 2025, while simultaneously opening the original Palladino's Steak & Seafood inside New York's Grand Central Terminal. That restaurant quickly emerged as one of New York City's buzziest openings, earning praise from outlets including Eater, Forbes, and the New York Post, and drawing celebrity diners who gushed as lovingly as the critics did.

    The Dallas version is described in a release as "a modern steakhouse menu featuring prime cuts, impeccably sourced seafood, Italian-inspired dishes, refined sushi offerings, and elevated tableside experiences."

    Palladino has assembled a veteran team that includes executive chef Sam Hazen - whose résumé includes stints at Michelin three-star Le Gavroche, Tavern on the Green, and Tao - along with chef de cuisine Henry Johnson.

    Palladino said the cuisine reflects both his New York roots and Hazen's experience working in fine dining and Asian concepts.

    Highlights of their menu include:

    • Slow-Roasted Herb-Crusted Prime Rib served tableside from the restaurant's "Trolley Treat"
    • Bread Stick Veal Milanese
    • Miso-Glazed Chilean Bass
    • Maine Lobster Scampi
    • Sushi selections
    • Taste of Japan A5 Wagyu offerings

    The Dallas location was designed by Rockwell Group, the internationally known design firm that also created the New York restaurant. "The Dallas location reinterprets Palladino’s signature sense of glamour through a distinctly Texas lens, blending the sophistication and energy of the brand’s New York roots with the warmth and character of Palladino’s longstanding Dallas legacy," says the release.

    Palladino's also includes two private event venues: The Aria, a live-music-focused events space (complete with grand piano and stage) named for Palladino's daughter; and The National, an intimate private dining room named for Dallas National Golf Club, where Palladino is a member.

    "Featuring photography from the club, The National celebrates Dallas’s deep ties to the sport while reflecting the restaurant’s broader themes of legacy, community, and elevated gathering," says the release.

     Palladino's The snazzy bar area.Photo courtesy of Palladino's

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, Phil Romano's son), Nick & Sam's Grill, Dos Jefes, and Coal Vines, his homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    “Dallas has played such an important role in my story as an entrepreneur," Palladino says in the release. “After opening the first Palladino’s Steak & Seafood in New York, it felt only right to bring it here next. This city understands hospitality at the highest level, and we’re excited to introduce a menu, ambiance and experience that reflects that.”

    The Palladino's bar opens daily at 4:30 pm, with dinner service beginning at 5 pm. Hours are 5-10 pm Sunday-Thursday and 5-11 pm Friday-Saturday.

    ---

    Teresa Gubbins contributed to this story.

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