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    Drinking Diaries

    Trinity Groves' Luck harkens the next step in Dallas' craft beer evolution

    Jonathan Rienstra
    Jan 24, 2014 | 5:24 pm

    At this point, it’s something of a cliché to mention how much the craft beer scene in North Texas has exploded in the last couple of years.

    It’s not that it’s wrong — after all, there are more than a dozen breweries when there was only a handful in 2011 — it’s just a really easy way to categorize a movement that’s steadily branching out of a strictly niche setting.

    What I find more interesting is how Dallas and the surrounding cities have responded to the proliferation of local craft breweries. As enjoyable as it is to toast pints at your residence, a movement is better examined by how the community embraces it.

    So far, I’m hopeful. And I’m of the firm belief that there is no better indicator of collective integration than when different neighborhoods cultivate their own craft beer scenes. As good as places like Common Table, Craft and Growler and Meddlesome Moth are, they cannot serve the entire city if Dallas aspires to Denver-esque levels.

    I’m of the firm belief that there is no better indicator of collective integration than different neighborhoods cultivating their own craft beer scenes.

    There has to be a cross-city attempt, otherwise craft beer is resigned to the domain of bearded dudes who listen to Trampled By Turtles.

    The growth of craft beer-centric bars is growing, as are the bars that are trading out kegs of Coors Light for Left Hand Milk Stout. It cannot be an overnight thing—something about Rome—but places like Luck in Trinity Groves are indicative of the attitude that it is coming, even if the owners of Luck have righteous beards themselves.

    The derisively-named Bridge To Nowhere in fact drops you off at Trinity Groves, the relatively new land development that has attracted high-concept restaurants and not much else. It’s not a neighborhood in the sense that it’s an inorganic creation. How that sits with you is a personal consideration, but it is where Luck — short for Local Urban Craft Kitchen — resides.

    What’s noteworthy about Luck is its devotion to beers both “local” and “craft.” It certainly helps that Four Corners Brewery, one of Trinity Groves first tenants, sits a block away.

    And while I’ll abstain from a lengthy screed about the overwhelming sterility of Luck and its surroundings, it did remind me of a slightly cozier version of Mockingbird Taproom, the short-lived bar in Mockingbird Station that couldn’t reconcile its corporate sheen with the crunchy lifestyle that craft beer embraces.

    Consider these growing pains as the insular craft beer scene expands and people attempt to make money off it. It’s not something really worth complaining about unless you’re a hardcore purist, which is something even brewers I know are reticent to advocate.

    After all, the starving artist is a romantic abstract from the outside, but a diet of ramen noodles loses its luster quickly. Van Gogh lost his shit for a number of reasons, but being too rich wasn’t one of them.

    So even though Luck’s aesthetic is more high-end strip mall than where craft beer bars are typically found, it is arguably the beginning of the next wave of Dallas’ evolution in embracing the movement.

    The fact that Luck exists now is a welcome sign that North Texas is taking the right steps out of the primordial sludge towards a thriving future full of pints.

    The beer list, as Luck’s letters might suggest, is wholly local. Everything available hails from North Texas. This, I believe, is incredibly important. As much as I enjoy the craft beer imports from Colorado, California, Michigan and other states, it is vital to show that local beer is capable of supporting itself as a viable entity under the craft beer umbrella.

    You can find plenty of imports in Denver or other craft beer meccas, but they didn’t earn that designation by dint of out-of-area vendors. They are the best because they have the means to support themselves as an functioning micro-economy.

    What Luck does so well is display the depth of North Texas' craft beer scene. The wall is flush with around 40 taps of every local brewery ranging from established labels like Rahr and Sons and Deep Ellum Brewing to newcomers like Rabbit Hole Brewing and Grapevine Craft Brewery. Next to entrenched beers like Peticolas' Royal Scandal or Revolver's Blood and Honey on the wall sit Grapevine's Monarch and Armadillo Ale Work's Quakertown Stout.

    Not every local beer is offered. But this is a good thing; it shows strength. Just a few years ago, Luck would've been resigned to carrying every beer by every brewery in North Texas, if they carried out their vision. It probably would not have been a smart decision, because it would have been akin to giving a participation medal to everyone on the team.

    Luck exhibits the competition that can only make North Texas better. It allows beers and breweries to succeed and fail and from that comes a better product.

    Whether Luck or any of the other beer bars will be there to see the evolution continue will be just another part of the growing pains. But the fact that Luck exists now is a welcome sign that North Texas is taking the right steps out of the primordial sludge towards a thriving future full of pints.

    LUCK is part of the Trinity Groves development on the west end of the Margaret Hunt Hill Bridge.

    LUCK in Trinity Groves
    LUCK Facebook
    LUCK is part of the Trinity Groves development on the west end of the Margaret Hunt Hill Bridge.
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    news/restaurants-bars

    coming attraction

    Glitzy celebrity steakhouse Juliet brings gold-wrapped steak to Dallas

    Stephanie Allmon Merry
    Jul 2, 2026 | 12:37 pm
    Juliet, gold-wrapped steak
    Photo courtesy of Juliet
    Juliet features a gold-wrapped, 24-ounce tomahawk ribeye.

    A celebrity-loved steakhouse in Houston that features a gold-wrapped tomahawk ribeye is coming soon to Dallas: Juliet, a premier upscale steakhouse and "cinematic dining destination," will open at 1400 Hi Line Dr., next to Delilah, in the Design District.

    According to a release, it'll debut in August 2026.

    Juliet boldly promises "an elevated experience unlike anything currently in the DFW dining landscape," the release proclaims, and then continues like a movie trailer:

    "Dallas already knows Delilah, the buzzy, celebrity-magnet supper club that took the Design District by storm and had the city's most discerning diners scrambling for reservations. Now, right next door, something new is about to make its entrance. Juliet is coming, and if you thought Delilah turned heads, wait until you see what's walking in beside it."

    Juliet debuted in Houston in 2022 from owner James McGhee and executive chef Jeff Auld, who will helm the Dallas kitchen, too.

    Lizzo Juliet steakhouse Juliet Houston hosted a private dinner for Lizzo and her crew. Courtesy of Juliet

    In his first look, CultureMap Houston dining editor Eric Sandler wrote that "Juliet does things a little differently than most restaurants," from the entrance that looks like the lobby of a movie theater (complete with popcorn machine) to pops of gold throughout the interior - and the food.

    Yes, the food.

    "Perhaps inspired by Nusr-Et, the steakhouse owned by chef Nusret 'Salt Bae' Gökçe, Juliet offers a gold-wrapped, 24-ounce tomahawk ribeye," Sandler wrote in 2022. "Priced at $325, it’s an eye-catching presentation that’s sure to show up on social media, especially when paired with the Godfather, a $50 cocktail made with Hennessey XO, Grand Marnier Cinquantenaire, Glenmorangie X, and a gold leaf garnish."

    “I’d seen other foods wrapped in gold. I asked the chef if it was something we could do,” McGhee told CultureMap Houston at the time. “We tried it. It still tastes good. We put it on the menu.”

    Dallas will "absolutely feature" that 24K Tomahawk, a rep confirms. The menu will be centered on premium steaks and fresh seafood, complemented by craft cocktails created specifically for Dallas and an extensive wine list.

    Juliet The dramatic black and white interior will feature movie posters and movie clips showing.Photo courtesy of Juliet

    The Dallas Juliet interior will be built around a “movie theater” concept, they say, with classic films playing in the background and cinematic design elements throughout. There will be a glass room, flower wall, private dining, and event spaces. Upscale attire will be required.

    They promise an ambiance that is both dramatic and intimate.

    "The Dallas location will deliver an even more elevated atmosphere and venue than the Houston original, a deliberate step up in scale and sophistication designed to match the ambition of the Dallas dining scene," they say.

    Jordan Chiles Juliet Restaurant Jordan Chiles posed with her 2024 Olympic gold medal in front of Juliet's flower wall. Courtesy of Juliet

    Juliet in Houston has become a hot spot for celebrities passing through or celebrating milestones, with the restaurant always eager to share photos and details:

    This past March, Lizzo celebrated her sold-out concert at the Houston Livestock Show and Rodeo with an epic feast at Juliet, the owner told CultureMap. The multi-hyphenate and her entourage went to Juliet for a private, post-show meal and dined on “literally everything on the menu," including signature items such as Korean crispy short rib tacos, the blue crab and avocado stack, and an array of steaks and sides. They also posed for photos at the restaurant’s signature rose wall.

    Earlier that week, the restaurant shared a photo with Golden State Warriors star Draymond Green, who celebrated his birthday there while in town for a game against the Houston Rockets.

    In February 2025, rapper Drake surprised diners at Juliet on Valentine’s Day by treating the patrons to dinner. A video appeared on the restaurant's Instagram stories showing two female employees approaching a dinner-party table full of ladies and letting them know that the Certified Lover Boy was hooking them up. Drake, who had hosted events at Juliet in the past, reached out to the owner to make it happen, according to a press release.

    Olympic gymnast Jordan Chiles celebrated her gold medal there in 2024, at an “All Gold” event hosted by Ace of Spades Champagne. She feasted, appropriately, on Juliet’s signature "The Golden Star" 36-ounce tomahawk ribeye wrapped in 24-karat gold. Sporting her gold medal, the star athlete posed for pics shared by the restaurant.

    Musician Megan Thee Stallion is also reportedly a fan of the restaurant.

    Juliet The entrance looks like the lobby of a movie theater, including the popcorn machine.Photo courtesy of Juliet

    Why expand to Dallas?

    "The Dallas market has consistently been one of Juliet Houston’s strongest sources of interest, with a significant and loyal base of Dallas visitors already dining at the Houston location," the release says. "The expansion into Dallas is a direct response to that demand and a natural evolution for a brand that has proven itself as one of Houston’s most culturally significant dining destinations."

    ---

    CultureMap Houston editor Eric Sandler contributed to this story.

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