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    Tastemaker Awards Return

    Tastemaker Awards 2015: Why you can't miss the party with Dallas' top culinary talent

    Teresa Gubbins
    Apr 15, 2015 | 12:43 pm

    May brings good things, and at CultureMap, it brings the return of our annual Tastemaker Awards, in which we celebrate the top talent in the Dallas food and drink community.

    We know we're not the only ones who love great restaurants and bars and the people behind them. But we feel a special affinity; we count this realm as one of our specialties, whether it's letting you know about the newest hot spot or tipping you off to the coolest things to do.

    More than that, the Tastemaker Awards let us pay tribute to places and people who are doing exceptional work, from the best neighborhood restaurants to the most promising young chefs.

    In January, we compiled a list of nominees and submitted them to our panel of experts, who chose winners in eight categories; the ninth will be determined by you, our readers. We'll do a big reveal at our grand tasting event on May 14, 6:30-9:30 pm, at the Empire Room in the Design District.

    This year, in addition to staple categories such as Chef of the Year, we added a couple of fields that witnessed brisk action, including that perennial favorite, Best Burger. We'll roll out stories over the next few weeks, revealing the nominees in each category, with details on who made our list and why.

    And just as we did last year, we've created a contest for Best New Restaurant, wherein you get to decide who will take home the prize by voting in a tournament we'll soon unfurl. The champion will be announced during our party, along with the rest of the Tastemaker Award winners.

    Speaking of the party, 11 of the top restaurants in Dallas — including Small Brewpub, Luscher's Red Hots, Henry's Majestic and BB Bop — will be providing signature items. Herradura will host a face-off between our Bartender of the Year nominees, who will create cocktails and provide demonstrations on how to craft the cocktails onsite in the Herradura Lounge.

    New this year: A VIP section with a tasting table sponsored by Celebrity Cruises. Four restaurants will host tables of 10, where they'll serve a progressive, four-course meal. Ticket buyers — only 50 are available — get a secure spot all night, and they are served by staff exclusive to this section. They'll also get access to their own private bar.

    The first reveal, nominees for Bartender of the Year, is coming April 16. We hope you'll join us for our ride through what's best in Dallas eats and drinks.

    ---

    Buy tickets now to the Tastemaker Awards on May 14.

    Expect food from the best restaurants in Dallas.

    CultureMap Dallas Tastemaker Awards
    Photo by Sylvia Elzafon
    Expect food from the best restaurants in Dallas.
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    news/restaurants-bars
    series/dtx-tastemakers-2015

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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    news/restaurants-bars
    series/dtx-tastemakers-2015
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