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    Awards News

    6 Dallas chefs & restaurants are finalists in 2025 James Beard Awards

    Teresa Gubbins
    Apr 2, 2025 | 12:40 pm
    Chad Houser of Cafe Momentum

    Chef Chad Houser of Cafe Momentum

    Photo by Daniel Rodrigue

    The James Beard Foundation has unveiled its 2025 Restaurant and Chef Award Nominees, with six Dallas chefs and restaurants making the list of finalists.

    At the top of the list is Chad Houser, founder of Cafe Momentum, who will receive the Humanitarian of the Year Award, given to an individual or organization working in the food realm who has given selflessly and worked tirelessly to better the lives of others and society at large.

    Houser founded Café Momentum with a mission to transform young lives byequipping teens aged 15-19 with life skills, education, and employment opportunities at an awardwinning restaurant and culinary training facility. Café Momentum has expanded beyond Dallas to Atlanta and Pittsburgh, with a fourth location slated to open in Denver next year.

    Other Dallas nominees include:

    RJ Yoakum, Georgie, for Emerging Chef - a chef who displays exceptional talent, character, and leadership ability

    Mabo, for Best New Restaurant - demonstrates consistent excellence in food, atmosphere, hospitality, and operations.

    Starship Bagel, for Outstanding Bakery - a baker of breads, pastries, or desserts that demonstrates consistent excellence in food, atmosphere, hospitality, and operations.

    Bar Colette, for Best New Bar - a wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is beverages.

    There's also the regional Best Chef in Texas category, whose nominees include:

    • Thomas Bille, Belly of the Beast, Spring
    • Emmanuel Chavez, Tatemó, Houston
    • Emil Oliva, Leche de Tigre, San Antonio
    • Regino Rojas, Purépecha, Dallas
    • Michael Anthony Serva, Bordo, Marfa

    The 2025 James Beard Awards ceremonies will be held in Chicago on June 14-16, 2025.

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    Big Burger Deal

    New owner takes over Texas burger chain Hopdoddy with eye on growth

    Brianna Caleri
    Jun 25, 2026 | 11:28 am
    Hopdoddy burgers
    Hopdoddy/Facebook
    It sounds like growth is coming for Hopdoddy Burger Bar.

    Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

    Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and three in Dallas. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

    Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

    Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

    "Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

    Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

    Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

    "I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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