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    Closing News

    High-profile restaurant in Dallas' troubled One Arts Plaza shuts down

    Teresa Gubbins
    May 15, 2018 | 11:58 am
    Champagne, Oysters, Proof + Pantry
    The oysters are put on hold.
    Photo courtesy of Proof + Pantry

    There seems to be another one down in downtown Dallas: Proof + Pantry, the once-high-profile restaurant at One Arts Plaza, has closed, reportedly due to a shutout by the landlord.

    A downtown worker spotted notices announcing the closure on the door, and a former staffer confirmed that the restaurant has been closed for about a week. A spokesperson for One Arts Plaza confirmed that it was permanently closed, and that the center was in talks with restaurant candidates to take over the space.

    The restaurant was opened in 2014 by a team that included mixologist Michael Martensen, who is currently working in Mexico on a consultant job and for whom the shuttering seems to have been a surprise. On April 25, he posted an exultant update on Facebook, congratulating the entire staff for earning a spot on a list by Eater.

    But that was April, and May is a new month. A new month requiring rent.

    Martensen, who has also been involved in the opening of Deep Ellum bar Shoals Sound & Service, was not available for comment.

    P+P opened with fanfare, describing itself as a multifaceted American restaurant and bar featuring progressive yet approachable American fare, along with a diverse and original bar program.

    For a hot minute, it brought some buzz to One Arts Plaza, and went on to earn some attention when it rejected a review from a critic at the Dallas Morning News. It was one of the biggest restaurant stories of 2014.

    It was highlighted by CultureMap as a key opening for summer 2014, and its cocktails made a CultureMap list of Where to Drink in 2016. It also saw a series of chefs come through, including Anthony Bombaci for a short-lived stint.

    Proof + Pantry bravely took over a location with some turnover: It started out as Dali Wine Bar, which lasted two years; followed by chef John Tesar's excellent burger joint The Commissary, which lasted a year; followed by The Greek, from the owners of Ziziki's.

    At the time it opened, Martensen was partnered with Sal Jafar and Jeremy Hargrove, but they both left the company in January 2017, leaving Martensen as the remaining operating partner/owner.

    Survivors at One Arts Plaza remain Yolk, the breakfast place that opened in the former Screen Door location in 2014; Tei An, the acclaimed soba concept from chef Teiichi "Teach" Sakurai; and Jorge's Tex-Mex, from Michelle Mirales, who also recently opened LaLa's Mexican at Preston Center.

    closings
    news/restaurants-bars

    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
    undefined

    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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    news/restaurants-bars
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