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    Closing News

    High-profile restaurant in Dallas' troubled One Arts Plaza shuts down

    Teresa Gubbins
    May 15, 2018 | 11:58 am
    Champagne, Oysters, Proof + Pantry
    The oysters are put on hold.
    Photo courtesy of Proof + Pantry

    There seems to be another one down in downtown Dallas: Proof + Pantry, the once-high-profile restaurant at One Arts Plaza, has closed, reportedly due to a shutout by the landlord.

    A downtown worker spotted notices announcing the closure on the door, and a former staffer confirmed that the restaurant has been closed for about a week. A spokesperson for One Arts Plaza confirmed that it was permanently closed, and that the center was in talks with restaurant candidates to take over the space.

    The restaurant was opened in 2014 by a team that included mixologist Michael Martensen, who is currently working in Mexico on a consultant job and for whom the shuttering seems to have been a surprise. On April 25, he posted an exultant update on Facebook, congratulating the entire staff for earning a spot on a list by Eater.

    But that was April, and May is a new month. A new month requiring rent.

    Martensen, who has also been involved in the opening of Deep Ellum bar Shoals Sound & Service, was not available for comment.

    P+P opened with fanfare, describing itself as a multifaceted American restaurant and bar featuring progressive yet approachable American fare, along with a diverse and original bar program.

    For a hot minute, it brought some buzz to One Arts Plaza, and went on to earn some attention when it rejected a review from a critic at the Dallas Morning News. It was one of the biggest restaurant stories of 2014.

    It was highlighted by CultureMap as a key opening for summer 2014, and its cocktails made a CultureMap list of Where to Drink in 2016. It also saw a series of chefs come through, including Anthony Bombaci for a short-lived stint.

    Proof + Pantry bravely took over a location with some turnover: It started out as Dali Wine Bar, which lasted two years; followed by chef John Tesar's excellent burger joint The Commissary, which lasted a year; followed by The Greek, from the owners of Ziziki's.

    At the time it opened, Martensen was partnered with Sal Jafar and Jeremy Hargrove, but they both left the company in January 2017, leaving Martensen as the remaining operating partner/owner.

    Survivors at One Arts Plaza remain Yolk, the breakfast place that opened in the former Screen Door location in 2014; Tei An, the acclaimed soba concept from chef Teiichi "Teach" Sakurai; and Jorge's Tex-Mex, from Michelle Mirales, who also recently opened LaLa's Mexican at Preston Center.

    closings
    news/restaurants-bars

    Coming soon

    New gastropub from chef Tiffany Derry lands at EpicCentral Grand Prairie

    Stephanie Allmon Merry
    Mar 23, 2026 | 1:35 pm
    Tiffany Derry 2-2024
    Alyssa Vincent
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    Dallas' busiest celebrity chef, Tiffany Derry, is readying the debut of her newest dining concept. The Landing - a gastropub, sports bar, and social lounge - is coming to Grand Prairie's EpicCentral complex.

    According to a release, it will open Thursday, April 9.

    The Landing is from Derry and her business partner, Tom Foley, and their T2D Concepts. They imagine "a chef-driven destination where guests can gather for elevated comfort food, crafted cocktails, live entertainment and big-screen game-day energy," says the release.

    It will be the second venture in Grand Prairie within a year for Derry and Foley; a location of their Italian concept Radici opened in April 2025.

    The Landing The Landing promises to be a gathering spot for big-game watching.Photo courtesy of TD2 Concepts

    Though few menu specifics are being divulged, the Landing will feature dishes such as smashburgers, wings, and other gastropub favorites, the release says. The bar will turn out crafted cocktails, including nonalcoholic options.

    According to photos, there will be an outdoor, waterfront patio. Watch parties, live entertainment, and "community-driven programming" will be offered, they say.

    “The Landing is about giving people a place to come together,” Derry says in the release. “You can show up for the game, meet friends for cocktails, stay for live music, and share food that feels familiar but is elevated. We wanted to create a space with energy, but also a place that feels fun, welcoming, and worth coming back to.”

    The Landing There'll be an outdoor waterfront patio.Photo courtesy of TD2 Concepts

    Derry is a native of Beaumont who rose to fame and fortune after appearing on Season 7 of Bravo’s Top Chef, and has since gone on to become a Food Network star and a prolific chef and restaurateur. She is a two-time James Beard Award finalist and is nominated for Chef of the Year in the 2026 CultureMap Tastemaker Awards.

    T2D Concepts also operates Roots Chicken Shack, Roots Southern Table, two locations of Radici, and the annual ‘Shef F+W Festival.

    Of The Landing, Foley says, “We wanted to create a concept that could move with the moment, It can be your go-to for the big game, a relaxed night out, or a gathering place for the community. That range, coupled with Tiffany’s culinary expertise and our focus on creating great experiences for our guests, is what makes The Landing a destination for the community.”

    The Landing will land at 2951 S. State Hwy 161, Grand Prairie, within the Epic Central entertainment district. Once it opens April 9, it will be open on weekends only, from 4-11 pm Thursday-Friday and 12-11 pm Saturday-Sunday.

    celebritieschefepic centralgrand prairiejames beard awardopeningstiffany derry
    news/restaurants-bars
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