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    Closing News

    High-profile restaurant in Dallas' troubled One Arts Plaza shuts down

    Teresa Gubbins
    May 15, 2018 | 11:58 am
    Champagne, Oysters, Proof + Pantry
    The oysters are put on hold.
    Photo courtesy of Proof + Pantry

    There seems to be another one down in downtown Dallas: Proof + Pantry, the once-high-profile restaurant at One Arts Plaza, has closed, reportedly due to a shutout by the landlord.

    A downtown worker spotted notices announcing the closure on the door, and a former staffer confirmed that the restaurant has been closed for about a week. A spokesperson for One Arts Plaza confirmed that it was permanently closed, and that the center was in talks with restaurant candidates to take over the space.

    The restaurant was opened in 2014 by a team that included mixologist Michael Martensen, who is currently working in Mexico on a consultant job and for whom the shuttering seems to have been a surprise. On April 25, he posted an exultant update on Facebook, congratulating the entire staff for earning a spot on a list by Eater.

    But that was April, and May is a new month. A new month requiring rent.

    Martensen, who has also been involved in the opening of Deep Ellum bar Shoals Sound & Service, was not available for comment.

    P+P opened with fanfare, describing itself as a multifaceted American restaurant and bar featuring progressive yet approachable American fare, along with a diverse and original bar program.

    For a hot minute, it brought some buzz to One Arts Plaza, and went on to earn some attention when it rejected a review from a critic at the Dallas Morning News. It was one of the biggest restaurant stories of 2014.

    It was highlighted by CultureMap as a key opening for summer 2014, and its cocktails made a CultureMap list of Where to Drink in 2016. It also saw a series of chefs come through, including Anthony Bombaci for a short-lived stint.

    Proof + Pantry bravely took over a location with some turnover: It started out as Dali Wine Bar, which lasted two years; followed by chef John Tesar's excellent burger joint The Commissary, which lasted a year; followed by The Greek, from the owners of Ziziki's.

    At the time it opened, Martensen was partnered with Sal Jafar and Jeremy Hargrove, but they both left the company in January 2017, leaving Martensen as the remaining operating partner/owner.

    Survivors at One Arts Plaza remain Yolk, the breakfast place that opened in the former Screen Door location in 2014; Tei An, the acclaimed soba concept from chef Teiichi "Teach" Sakurai; and Jorge's Tex-Mex, from Michelle Mirales, who also recently opened LaLa's Mexican at Preston Center.

    closings
    news/restaurants-bars

    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

    openingsice creamdesserts
    news/restaurants-bars
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