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Mexican Eats

Downtown Tex-Mex starts up spin-off in Dallas’ healthiest neighborhood

Teresa Gubbins
Aug 7, 2017 | 10:48 am
Jorge's Tex-Mex
Jorge's Tex-Mex has a new thing going on.
Photo courtesy of Jorge's

A Preston Center address with some recent turnover will be home to a new Mexican concept with a healthy twist. Called Lala's Mexican Café, it's a new fast-casual restaurant from Michelle Mireles, who also owns Jorge's TexMex Café at Dallas' One Arts Plaza. It'll go into the space in between The Gem and Miss Chi Vietnamese that was most recently occupied by Cedars Xpress but was previously home to Grip Mediterranean.

Lala's will follow a fast-casual format that's designed to serve the needs of the neighborhood, Mireles says — from the Monday-through-Friday office dwellers, to families on-the-go in the surrounding area, to the clients of Soul Cycle and the many gyms and private trainers that happen to be in the area. This is one healthy neighborhood, people, and Lala's will take a health-conscious approach to Mexican food.

"We'll offer fresh salsas made daily, and do a more conscious approach to our sourcing," Mireles says. "That means grass-fed, pasture-raised beef, eggs from pasture-raised chickens, and organic chicken. The chips and tortillas will be organic. We'll also include vegetarian offerings, and something that not everyone does, which is a healthy menu for kids."

They'll also do gourmet house-made paletas with a healthy bent such as the verde paleta with spinach, kiwi, coconut milk, lime juice, and Mexican vanilla.

Other healthy overtures include a policy of not cooking with vegetable oil, canola oil, or lard, and no flour or sugar added to the sauces. There will also be low-carb options on the menu such as the hot trend of using lettuce leaves or jicama sliced as thin as paper in place of a traditional tortilla.

A typical dish: enchiladas made with zucchini "tortillas," with a filling of spinach and Mexican cheese, topped with a green poblano sauce.

Mireles gathered inspiration from similar concepts she'd seen in Mexico City and Puerto Vallarta, as well as Miami, Scottsdale, and Aspen. This girl gets around.

Lala is named for her grandmother Hilaria Galan Valles; "Lala" was her nickname. "She was mother to 13 and a fun-loving grandmother to many," Mireles says. "I have so many fond memories of cooking and dancing around the kitchen with her, and of being in the kitchen of her home. I hope to keep that same energetic spirit alive through this restaurant."

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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