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    Cooking With Chefs

    Dallas' Best New Restaurant winner dishes out secret recipe for tequila chicken

    CultureMap Create
    Jun 14, 2018 | 1:49 pm
    Beer can chickenplay icon
    Gather your ingredients.
    Courtesy photo

    The winner of this year's CultureMap Dallas Tastemaker Award for Best New Restaurant, Ferris Wheelers, is quickly ascending to the top of the food chain. Though its bread and butter might be barbecue, the eatery's executive chef Doug Pickering also finds himself inspired by classic Tex-Mex tastes. That led to him crafting the perfect beer-can chicken salad recipe with a Southwestern twist.

    Join this Dallas native in his journey through Whole Foods Market® as he selects the freshest produce, all-organic poultry, and classic Mexican beer to pair with this award-winning dish. Then follow the recipe below to replicate the outstanding dinner the next time you want to impress someone this summer.

    Tequila lime-rubbed beer can chicken salad with creamy avocado lime dressing
    serves 4-6


    Brine ingredients
    1/2 cup kosher salt
    1/2 cup white sugar
    1/4 cup honey
    1/4 cup apple cider
    8 cups water
    1 whole chicken
    1 can of beer

    Brine instructions
    Mix salt, sugar, water, and honey in a stock pot and bring to a simmer while whisking the ingredients occasionally.

    Once ingredients have dissolved in water (it will appear to be clear), remove from stove and let cool.

    Remove neck and giblets from chicken and discard. Submerge whole chicken into pot or plastic container that's large enough to hold it. Pour apple cider over the top and refrigerate the chicken in the brine liquid for at least 12 hours (overnight).

    Cooking instructions
    Remove chicken from brine and rinse inside and out, then pat dry with paper towels. Rub chicken lightly with oil, then rub inside and out with salt, pepper, and tequila lime dry rub. Set aside.

    Open beer can and take several gulps. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its two legs and the can like a tripod.

    Cook the chicken at 350 degrees through indirect heat (oven or grill, but no coals or burners directly under the bird), with the grill cover on, for approximately 1.25 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh. Remove from grill and let rest for 15 minutes before shredding.

    Avocado dressing ingredients
    2 ripe avocados, seeded and chopped
    1/2 cup plain Greek yogurt
    2 limes
    3/4 cup water
    2 cloves garlic
    1/2 cup extra virgin olive oil
    1 tbsp. kosher salt
    1 tbsp. freshly ground black pepper
    1/2 cup chopped cilantro

    Dressing instructions
    In a food processor, puree the avocado, cilantro, Greek yogurt, juice from the lime, water, and garlic. Drizzle in olive oil and fully combine. Season with salt and pepper to taste, and add more lime if needed.

    Salad ingredients
    3 romaine hearts, chopped
    1 cucumber, peeled and sliced
    1 large red or yellow bell pepper, diced
    3 green onions, chopped
    2-3 Roma tomatoes, chopped
    2 avocados, peeled, seeded, and chopped
    1 can black beans, drained and rinsed
    1 can corn, drained and rinsed
    1/2 cup chopped cilantro, for topping
    Crushed tortilla chips, for topping

    Salad instructions
    Place a big handful of chopped romaine hearts in the bottom of each serving bowl. Top with a spoonful of black beans, corn, chopped Roma tomatoes, avocado, sliced cucumber, green onions, and bell pepper.


    Shred or pull chicken from the bone and add to salad. Drizzle with avocado lime dressing and garnish with cilantro and tortilla chips.

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    Your Expert Guide

    Oak Cliff: The underestimated historic and culturally rich 'hood

    Lindsey Wilson
    Oct 8, 2021 | 7:41 am
    Kay Wood
    Photo courtesy of Briggs Freeman
    Kay Wood

    There are so many great places to live in Dallas that it helps to have an expert on your side. The Neighborhood Guide presented by Briggs Freeman Sotheby's International Realty gives you insider access from the agents who live and work there, providing in-the-know info about your possible new community.

    ---

    Bishop Arts is a huge attraction, but Realtor Kay Wood wants people to know that Oak Cliff is a lot more than just Bishop Arts.

    "Oak Cliff has a really rich and complex history," the Briggs Freeman agent says. "I think it's one of the most underestimated neighborhoods in Dallas."

    Wood has lived in Oak Cliff with her high school sweetheart-husband since 2008, but she's been helping people buy and sell homes there for the past 15 years, currently with her business partner Brian Davis.

    "The neighborhoods here are close to everything but still relatively affordable compared to other areas of DFW," she says. "I love all the historic homes with their architectural interest and variety, the strong sense of community engagement, and how there's so much to explore. Whether you're looking for the best new restaurant, the most authentic taco, film festivals, the zoo, the best public high school in Texas, parks, nature preserves — I could go on all day!"

    Wood offered up a few of her personal favorites about life in "the Cliff." Here's her guide to the area:

    Where to eat & drink
    The list is long: Nova ("you have to get the hummus," Wood says), Encina (pro tip: don't skip the blue cornbread), Cibo Divino for pizza and wine on the patio, coffee from Peaberry ("my husband swears their Vietnamese coffee is the best in town"), oysters at Boulevardier, the Perfect Picnic at Eno's Pizza Tavern, tio's elotes next to El Si Hay, the pistachio ice cream at Joy Macarons, and the spicy lobster ramen at Ten Ramen.

    Wood advises picking up a great bottle of wine from Neighborhood Cellars and some steaks from Cooper's Meat Market. And, of course, there are tons of taco options in the neighborhood: "We can't get enough of Maskaras, Trompo, and Taco y Vino," she says.

    Where to play
    Marvel at the best skyline views in town while playing a round at Stevens Park Golf Course, take a walk through Twelve Hills Nature Preserve, bike along the Trinity River, or play disc golf at Founders Park.

    The Kessler Theater is "such a great and intimate venue" for concerts, while the Texas Theater adds a touch of history to movie-watching. Escape to The Wild Detectives for books, music, and poetry, or head to the Dallas Zoo for a wild day out — "our whole family loves to feed the giraffes," Wood says.

    What to see
    Oak Cliff is home to the Stevie Ray Vaughan Memorial at Kiest Park and the La Reunion Monument at Stevens Park Golf Course that honors some of Dallas' earliest settlers.

    On Jefferson Boulevard, you can pop into the Oak Cliff Cultural Center for regular art shows, and "my daughters love to walk down the street and look at all the quinceañera dresses in the shop windows," she says.

    Where to live
    A few years ago, Wood helped her buyers purchase 626 Rainbow Dr., a rare, two-acre midcentury modern estate that's wrapped on three sides by a babbling creek.

    "When you're there, it's really hard to believe you're less than four miles from downtown Dallas," she says. The buyers hired local architect Eddie Maestri to update some aspects of the house while carefully preserving its midcentury style. There was an original barn that had been previously converted to a studio, but the buyers reinvented it as a guest house and added a pool and outdoor kitchen.

    "It's hard to say what a 'typical' Oak Cliff house would be, because we have some of the very best examples of almost every architectural style in town," Wood says.

    "In Winnetka Heights, you'll find Craftsman architecture (four squares, bungalows, Sears catalog, etc). Kessler Park has Tudors and Colonials and Texas eclectics from notable local architects like Charles Dilbeck and David R Williams. Stevens Park has all of these, as well as Spanish Revival and Dutch colonials. Wynnewood, North Kiestwood, and Wynnewood Hills have some of the best midcentury moderns in Dallas, as well as wonderful ranches. East Kessler has cutting-edge contemporaries that take advantage of the rare-to-DFW hilly terrain. You could teach a pretty comprehensive architectural history of Dallas without ever leaving Oak Cliff."

    ---

    Kay Wood lives, works, and plays in Oak Cliff. For more information on buying and selling a home in the area, click here, email kwood@briggsfreeman.com, or call 214-908-5442.

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