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Meet the Tastemakers

Here's your taste of the best restaurants and bars in Texas for 2018

Arden Ward
Apr 23, 2018 | 2:55 pm

Each year, we hold a Texas-sized celebration of two of the things we love most: food and drink. The annual CultureMap Tastemaker Awards, presented by Woodford Reserve, honors the top restaurant and bar talent in Austin, Dallas, Fort Worth, Houston, and San Antonio.

Our mission is to shine a spotlight on the people making each city's culinary scene special. First, we collaborated with a panel of experts, including previous Tastemaker winners, to determine the nominees in each city. The panels then selected winners in every category, except Best New Restaurant, which was determined by our readers in a tournament presented by Whole Foods Market.

It all culminated in our series of signature tasting events and awards ceremonies, held in Houston, Austin, and Dallas, where guests mixed and mingled with top culinary talent and fellow foodies, while we unveiled the 2018 Tastemaker Awards winners. Join us in toasting the best of Texas dining right now.

Austin

  • Restaurant of the Year: L’Oca d’Oro
  • Chef of the Year: Kevin Fink, Emmer & Rye
  • Rising Star Chef of the Year: Zach Hunter, The Brewer’s Table
  • Pastry Chef of the Year: Tavel Bristol-Joseph, Emmer & Rye
  • Neighborhood Restaurant of the Year: Texas French Bread
  • Best New Restaurant: Be More Pacific
  • Favorite Food Truck: Veracruz All Natural
  • Bar of the Year: Nickel City
  • Bartender of the Year: Erin Ashford, Olamaie
  • Brewery of the Year: St. Elmo Brewing Co.
  • Wine Program of the Year: Texas French Bread

Dallas

  • Restaurant of the Year: Town Hearth
  • Chef of the Year: Omar Flores, Whistle Britches
  • Rising Star Chef of the Year: Anastacia Quinones, The Cedars Social
  • Pastry Chef of the Year: Keith Cedotal, The Joule
  • Neighborhood Restaurant of the Year: Nova
  • Best New Restaurant: Ferris Wheelers
  • Best Biscuits: Crossroads Diner
  • Bar of the Year: Parliament
  • Bartender of the Year: Trevor Landry, Jalisco Norte
  • Wine Program of the Year: Bullion

Fort Worth

  • Restaurant of the Year: Piattello Italian Kitchen
  • Chef of the Year: Lanny Lancarte, Righteous Foods
  • Best New Restaurant: B&B Butchers & Restaurant
  • Bar of the Year: Proper on Magnolia

Houston

  • Restaurant of the Year: Xochi
  • Chef of the Year: Chris Shepherd, Underbelly Hospitality
  • Rising Star Chef of the Year: Jason Vaughan, Nancy’s Hustle
  • Pastry Chef of the Year: Jillian Bartolome, Aqui
  • Neighborhood Restaurant of the Year: Paulie’s
  • Best New Restaurant: Field & Tides
  • Poke Restaurant of the Year: Izakaya
  • Bar of the Year: Better Luck Tomorrow
  • Bartender of the Year: Alex Negranza, Better Luck Tomorrow
  • Brewery of the Year: Eureka Heights Brewing Company
  • Wine Program of the Year: a’Bouzy

San Antonio

  • Restaurant of the Year: Battalion
  • Chef of the Year: Pieter Sypesteyn of The Cookhouse
  • Best New Restaurant: Tenko Ramen
  • Favorite Coffee Shop: Bakery Lorraine
  • Bar of the Year: Downstairs at the Esquire Tavern

Houston Restaurant of the Year, Xochi.

Houston, Xochi, Cremoso de Chocolate, August 2017
Photo by Paula Murphy
Houston Restaurant of the Year, Xochi.
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Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

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