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    Battle of the Patio Hours

    Blind Butcher combats old views of Greenville Avenue

    Blair Lovern
    Jul 29, 2013 | 8:49 am
    • The back patio at Blind Butcher overlooks an alley and a parking lot.
      Photo by Teresa Gubbins
    • Blind Butcher on Greenville Avenue is in the old Service Bar space.
      Photo by Teresa Gubbins

    An update from the front in the War of Lowest Greenville: The forthcoming Blind Butcher restaurant can stay open until 2 am. Sort of.

    On July 25, the Dallas City Plan Commission agreed with Blind Butcher's owners about the hours of operation for the inside and front patio. But it also accommodated some nearby residents regarding the hours on the back patio by decreeing that it shall close at midnight.

    Therefore, on August 28, Blind Butcher owners Matt Tobin and Josh Yingling, who also own Goodfriend Beer Garden and Burger House, will ask the Dallas City Council to overrule the commission's recommendations about the back patio. That's also about when the Blind Butcher is scheduled to open.

    "I don't want to give the suggestion that we're totally up in arms about it," says owner Matt Tobin. "We want to be good neighbors."

    "I don't want to give the suggestion that we're totally up in arms about it," Tobin says about the commission's recommendations. "We want to be good neighbors, and sometimes when you get into situations like this, there seems to be some Jerry Springer-type nonsense to it. We don’t want any of that."

    What does the Blind Butcher want? To present a glorious selection of cured meats and sausages and fine beer, without the late-night nonsense that plagued Lower Greenville in the past. The back patio is about 2,100 square feet, the inside slightly smaller. But half of that inside space will be swallowed by a new kitchen. Tobin says he has no plans for music on the back patio and that the closest house is more than a football field away.

    In 2011, after complaints of noise, crime, and the voluntary and involuntary dismissal of liquefied substances from both ends of the human body, the Dallas City Council passed an ordinance affecting businesses in Lower Greenville, from bars and restaurants to 7-Eleven. If you don’t have a specific use permit and a certificate of occupancy and you're open past midnight, you turn into a misdemeanor pumpkin.

    The opposition to the Blind Butcher at the commission meeting wasn't as fierce as the civic fights over the neighborhood several years ago. Tobin says he counted more than 50 supporters from the neighborhood, compared to less than 10 against. But even though the new and upscale Lower Greenville will not be your drunky drunk's Lower Greenville, some tension remains.

    "One of the guys from the opposition called me on the phone and asked me, 'Why do you want to keep your business open until 2 am?'" Tobin says. “I said, 'Because the state of Texas says we can.' And then he asked me, 'Can't you make enough money by closing at midnight?' How much is 'enough money'? I don’t even know what that means. We're a business. Why are you trying to limit our earning potential?"

    "We're not going to be like the Service Bar. Not at all," Tobin says.

    An interesting wrinkle is that the Dallas councilmember the Blind Butcher is lobbying to help overturn the Plan Commission’s recommendation is newly elected Philip Kingston. In 2011, Kingston represented the Lower Greenville Neighborhood Association and asked the city council to refuse specific use permits for the now-closed Service Bar — which was in the space the Blind Butcher will fill — and the now-closed Yucatan bar a couple doors down.

    Tobin says he doesn’t know how Kingston will lean this time. "I've spoken to him on numerous occasions in the past. He seems to be a fairly open kind of guy," Tobin says. "He wants what's best for his district, and we understand that.

    "But we're not going to be like the Service Bar. Not at all. When you price something on your menu accordingly, you get a certain crowd. You can very much control what kind of crowd you get. We're not going to be expensive, per se, but we're not going to be selling $2 or $3 beers."

    Tobin says his current restaurant has never had negative feedback from neighbors, some of whom live closer to the building than any house near the Blind Butcher.

    "At Goodfriend's, we have a home right next door to us," he says. "From our front door, it is 120 feet to their front yard, and we've had no complaints. Our business has not been an issue, and they're not even customers of ours. We have Monopoly Place [rental duplexes] right there. The owner loves us. I live across the street from Goodfriend's. I walk to work every day.

    "I'm about as far away as the people are to the Blind Butcher; my wife and I are raising two little kids. Obviously I'm totally biased here, but I don't ever hear it. I don't work weekends, and I never hear anything going on over there."

    unspecified
    news/restaurants-bars

    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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