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Rockwall News

Dallas hospitality team opens restaurant in Rockwall honoring city founder

Teresa Gubbins
Jan 31, 2024 | 12:29 pm
deviled eggs felix culpa

Deviled eggs will be on the menu at Wade's Landing.

Felix Culpa

A new restaurant with hipster credentials is coming to Rockwall: Called Wade's Landing, it's from a veteran Dallas hospitality team and it's opening at 308 N. Fannin St. in downtown Rockwall, in the former Roundabout space.

According to cofounder Chris Beardon, it'll open in March.

The restaurant and its name pay tribute to the history of Rockwall, specifically Terry Utley "T.U." Wade, who city history tells us named Rockwall for a literal rock wall geological formation he discovered while digging a well in the mid-1800s, and suggested naming the town Rockwall in its honor. This is how towns got named back in the day! The town of Rockwall was platted on April 17, 1854.

"Wade's Landing pays homage to our city's roots," Beardon says in a statement. "Our name itself reflects the captivating tale of Terry Wade's discovery of the famous Rock Wall in 1852. It's a story that defines our community, and we're here to celebrate it."

They describe the menu as a culinary journey, with dishes such as Million Dollar Deviled Eggs, Chili & Waffles, Wade’s Chop Salad, The East West Beef Dog, Cedar Plank Salmon, and Steak Frites.

The bar will serve craft cocktails, local beers, and a wine selection they describe as eclectic. They'll also serve brunch on weeekends, both Saturday and Sunday.

Beardon's partners include his brother Mark Beardon, Stephen "Scuba" Underhill Jr, and Massimiliano Sgarbi, who, as 3ntourage Hospitality, have launched multiple concepts around Dallas including PM: A Nightlife Lounge, Dahlia Bar & Bistro, Ill Minster Pub, and Felix Culpa.

And here's a sweet touch: This is a hometown venture. Apparently the city boys have moved to the country.

"As proud Rockwall residents ourselves, Wade's Landing is more than just a restaurant to us; it's a home away from home for everyone who walks through our doors," Beardon says. "We want this to be a place where the community gathers, celebrates, and creates lasting memories."

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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