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Rockwall News

Dallas hospitality team opens restaurant in Rockwall honoring city founder

Teresa Gubbins
Jan 31, 2024 | 12:29 pm
deviled eggs felix culpa

Deviled eggs will be on the menu at Wade's Landing.

Felix Culpa

A new restaurant with hipster credentials is coming to Rockwall: Called Wade's Landing, it's from a veteran Dallas hospitality team and it's opening at 308 N. Fannin St. in downtown Rockwall, in the former Roundabout space.

According to cofounder Chris Beardon, it'll open in March.

The restaurant and its name pay tribute to the history of Rockwall, specifically Terry Utley "T.U." Wade, who city history tells us named Rockwall for a literal rock wall geological formation he discovered while digging a well in the mid-1800s, and suggested naming the town Rockwall in its honor. This is how towns got named back in the day! The town of Rockwall was platted on April 17, 1854.

"Wade's Landing pays homage to our city's roots," Beardon says in a statement. "Our name itself reflects the captivating tale of Terry Wade's discovery of the famous Rock Wall in 1852. It's a story that defines our community, and we're here to celebrate it."

They describe the menu as a culinary journey, with dishes such as Million Dollar Deviled Eggs, Chili & Waffles, Wade’s Chop Salad, The East West Beef Dog, Cedar Plank Salmon, and Steak Frites.

The bar will serve craft cocktails, local beers, and a wine selection they describe as eclectic. They'll also serve brunch on weeekends, both Saturday and Sunday.

Beardon's partners include his brother Mark Beardon, Stephen "Scuba" Underhill Jr, and Massimiliano Sgarbi, who, as 3ntourage Hospitality, have launched multiple concepts around Dallas including PM: A Nightlife Lounge, Dahlia Bar & Bistro, Ill Minster Pub, and Felix Culpa.

And here's a sweet touch: This is a hometown venture. Apparently the city boys have moved to the country.

"As proud Rockwall residents ourselves, Wade's Landing is more than just a restaurant to us; it's a home away from home for everyone who walks through our doors," Beardon says. "We want this to be a place where the community gathers, celebrates, and creates lasting memories."

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This week in gluttony

DFW Restaurant Week leads 6 best food events in Dallas this week

Celestina Blok
Aug 3, 2026 | 3:15 pm
Delilah
Delilah Dallas/Facebook
Delilah is one of more than 150 restaurants participating in DFW Restaurant Week.

The 30th annual dine-out fundraiser, DFW Restaurant Week, kicks off its preview weekend this Thursday before its official start on Monday. More than 150 restaurants are participating this year, and many well beyond the "week" straight through Labor Day weekend. Other opportunities to dine well on the list include a Michelin-starred chef dinner, an after-hours tasting party, and an excuse to enjoy boozy root beer floats for charity.

Wednesday, August 5

The Art of a Michelin-Starred Chef at The Mexican
The Mexican will welcome acclaimed chef Esteban Lluis, executive chef of Mexico’s Michelin-starred Damiana, for an exclusive four-course tasting menu featuring elegant dishes like smoked fish pate with mussels escabeche, bluefin tuna tiradito, and braised prime short rib with coloradito mole. Tickets are $225, plus $75 for either wine or tequila pairings, and seating times are 4 pm and 7 pm.

Thursday, August 6

DFW Restaurant Week Preview Weekend
Get a head start on the 30th annual DFW Restaurant Week, August 6-9, at participating restaurants who’ll start their specials early. Patrons can choose three-course dinners for $49 or $59 and $29 two-course lunches at high-end spots like Al Biernat’s and Fearing’s while supporting the North Texas Food Bank. The official DFW Restaurant Week start day is August 10, when dozens of Dallas-area restaurants will donate approximately 20 percent of sales to the charity. Many will run their specials much longer than a "week" - some all the way through September 7.

Root Beer Floats for a cause at JW Marriott Dallas Arts District
A high-end hotel is inviting the public to drink something creamy and sweet for a sweet cause. Coinciding with National Root Beer Float Day, the JW Marriott Dallas Arts District will offer two takes on the classic root beer float, with proceeds benefiting Children’s Miracle Network. Try the classic version with vanilla bean ice cream, or a spiked float strictly for grown-ups. The floats will be available at Vincent’s Sky Bar and JW Steakhouse. Fun fact: J. Willard Marriott’s first business venture was an A&W Root Beer stand in Washington, D.C. in 1927.

Eataly After Hours
Party at a gourmet grocer during this popular nighttime affair at Eataly in North Park Center. Shimmy through multiple live DJ sets, a game lounge, and live karaoke while enjoying endless wine, Italian beer, summer-centric cocktails, and late-night chef-crated bites. Tickets are $95 and the party runs from 8 pm-midnight.

Saturday, August 8

Orangetheory on the Lawn at Leela's
The Uptown wine bar and restaurant invites guests to sweat and then sip during this outdoor Orangetheory class followed by a refreshing spritz cocktail and brunch. Tickets are $25 and include the 45-minute class and cocktail. Class begins at 10:15 am and brunch begins at 11 am for those who wish to stay. Bring your own mat.

The Hop Rodeo: TUPPS 5th Annual IPA Fest
The McKinney brewery is getting hoppy for its annual celebration of IPAs. The $35 ticket includes a tasting card good for a festival logo class and eight 6-ounce pours. Choose from more than a dozen festival brews, including special limited-edition varieties. Sip and stroll while listening to The Party Crowd nostalgic country cover band and grab food from The Grain Room Kitchen. The event will run from 6-10:30 pm, with DJ music to follow in the Beer Hall until midnight.

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