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Henderson Avenue News

Cool retro Felix Culpa restaurant brings mojo to Victor Tangos space

Teresa Gubbins
Oct 24, 2018 | 10:50 am
Catalan Calamari
Calamari for you today.
Photo by Ruthie Johnson Miller

At long last, a key spot on Henderson Avenue is back in the groove via Felix Culpa, a new restaurant opening on October 24 at 3001 Henderson Ave. in the former, dearly beloved Victor Tangos space.

The restaurant is from SBBC Hospitium, the team behind bars such as Truth & Alibi, The Tipsy Alchemist, and Punk Society. The opening of Felix Culpa sees them transitioning from their former profile as a nightlife spirits company to a more focused arena of food and hospitality.

SBBC, whose principals consist of brothers Mark and Chris Beardon with partners Jay Shafi, Gregg Bothwell, and Shea Comer, were looking to do a concept with a hybrid atmosphere, says Chris Beardon. "A restaurant with a lounge element," he says.

In Felix Culpa, they've joined up with operating partner, Massimiliano Sgarbi at the helm; Sgarbi previously worked with the Lombardi Family Concepts restaurant group.

The restaurant has a serious mid-century modern theme, with plush décor – velvet chairs, ivy festooning the walls, crystal chandeliers and pop art pieces from some of the shakers from the 60’s including Roy Lichtenstein and Jeff Koons.

At the helm of the kitchen is Nick Amoriello whose New American menu is infused with "European flare." Guess there's going to be fire involved? Signature dishes include Yukon gnocchi, tuna crudo, and steak tartare with bone marrow béarnaise and fennel pollen black pepper crackers.

Shared offerings include salumi e formaggi platters and margherita flatbread.

Hours are late: Monday-Wednesday 4 pm-midnight and until 2 am Thursday-Saturday.

Victor Tangos closed on New Year's Eve 2017, and after a decade of great times, the space has some residual good karma. Felix Culpa, Sgarbi says, is Latin for a mistake where the outcome is so good that the mistake is forgiven.

henderson-avenue
news/restaurants-bars

Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
news/restaurants-bars

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