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    Vegan Corny Dogs FTW

    Annual Texas Veggie Fair draws record crowd of peaceful easy vegans

    Teresa Gubbins
    Oct 22, 2013 | 6:00 am
    • Vendors at the Texas Veggie Fair sold "vegan" T-shirts.
      Photo by Marc Lee
    • Veggie corn dog was one of the fair's most popular items.
      Photo by Marc Lee
    • At the peak of the event, some food stands had people waiting in long lines.
      Photo by Marc Lee
    • Speaker Carol Adams talked about the links between the oppression of women andanimals.
      Photo by Marc Lee
    • Some of the Veggie Fair's fried items would've been right at home at the otherbig fair.
      Photo by Meg Ramsey
    • There will always be cupcakes.
      Veggie Fair
    • Oatmeal whoopie pies.
      Photo by Julia
    • Pizza.
      Photo courtesy of Jinx Vexx

    Whether it was the picture-perfect weather, the joyful throwdown by Erykah Badu or the corny dogs – veggie, of course – the fourth annual Texas Veggie Fair was a smash hit and record-setter, too.

    The fair, which took place on Sunday at Reverchon Park, continued its exponential growth, drawing a crowd of 7,000 – up from last year's 5,000, also a record setter.

    This year boasted a few new features. Trinity Hall Pub hosted a popular beer garden. An extended kids' area offered more arts and games. And recycle bins were installed by Recycle Revolution, making it an eco-friendly event – an extra effort that's rare in the festival world.

    The speakers' stage included author Carol Adams, who wrote the highly influential 1990 book The Sexual Politics of Meat; and activist Nick Cooney, founder of The Humane League, whose mission is to reduce the suffering of farm animals.

    Vendors sold vegan T-shirts, "Eat Kale" jewelry and VitaMix blenders, the must-have gadget for those who observe a raw diet. Animal advocacy groups such as sponsor Mercy For Animals erected booths. Whole Foods hosted a demo station starring chefs such as vegan chef John Mercer and Najat Kaanache, of new Trinity Groves restaurant Souk. There was free yoga, and live music.

    But the big thing was the food, all vegan, meaning no meat, dairy or eggs. Food trucks such as Nammi and Good Karma Kitchen lined up next to booths from every vegan-friendly in town and some out of town. Veggie Garden had a glistening veggie stir-fry; Be Raw sold pad Thai made from zucchini noodles. Denton Vegan Cooperative served spicy tofu curry in a wrap.

    The longest lines of the day were for Austin's famed Capital City Bakery, who sold brownies, pumpkin cupcakes and a thick cheesecake with berry jam; and Tough Cookie Bakery, maker of the Corn Dawg, a vegan version of the corny dog that was just like the real thing.

    unspecified
    news/restaurants-bars

    Where to Drink

    Where to drink in Dallas right now: 5 new happy hours for February

    Teresa Gubbins
    Feb 6, 2026 | 4:22 pm
    Frozen John D at Even Coast.
    Even Coast
    The Frozen John D at Even Coast.

    The February edition of Where to Drink, CultureMap's monthly column on restaurants and bars you can get a drink at, travels far and wide to find the best and most exotic happy hours around: From sushi deals in downtown Dallas to $5 margaritas in Collin County to Indian bar bites in Irving.

    (If you're in a more date-night frame of mind, be sure to consult our list of places where you can share a sweet Valentine's Day meal.)

    Here are five happy hours to try in February:

    Cafe Gecko
    Laid-back perennial favorite in Richardson has just unveiled a brand new happy hour menu featuring their delectable versions of classic bar food treats including pizza fries, pretzel bites, chicharrones, onion rings, and fried pickles, priced from $5-$7, plus $1 off everything in the bar. It's served Monday all day, and Tuesday-Friday from 3-7 pm.

    Dozo Omakase
    Omakase sushi restaurant which opened a year ago at Trinity Groves with a compact menu that includes the trendy multi-course omakase style of dining, available in small or large versions. They do a cool approach to happy hour by introducing a new menu nearly every month. For February, it includes items from the sushi bar and the kitchen including half-price nigiri, sushi hand rolls for $8, gyoza for $6, crispy rice tuna for $10, and miso soup for a bargain $2.50. Cocktails include sake for $9 and a Kyoto highball cocktail for $11.

    Even Coast
    Neighborhood restaurant from chef Omar Flores opened on the Addison-Dallas line in 2024 with seafood, pastas, and steaks — and now happy hour. It's a good one, served from 2-6 pm every day with its own menu of $3 oysters, $10 cheeseburgers, and salmon dip. House cocktails are $9, including a rotating flavor frozen drink; a pint of beer is $6, and wine by the glass is $9. The only restriction is where: On Friday-Saturday, it's available only at the bar; Sunday-Thursday, it's also available in the dining room and on the patio.

    Neon Cactus
    Congenial Mexican restaurant in Fairview has a happy hour with deals that surely seem worth driving for: They run Monday-Friday from 3-6 pm and include margaritas for $5, domestic beers for $4, wine by the glass for $5, and well drinks for $4. They also have daily food specials that run all day, such as queso blanco and chicken tinga flautas, $10 each on Thursdays, and taco plates with rice and beans, $10 to $12 on Tuesdays.

    Nirvana
    Sultry Indian lounge at Toyota Music Factory with DJ, dance floor, and rooftop patio has what may be the worst website in the world — but buried beneath the PTSD flash graphics and music is a worthy happy hour, served from 4-7 pm featuring $2 off all cocktails, including the Hunan Heatwave with tequila and tandoori pineapple, and the Beijing Berry mocktail with mixed berries and ginger ale. Plus Indian-themed bar snacks such as "drums of heaven" AKA chicken lollipops; street-style chow mein, and crispy chili corn.

    cocktailswhere to drink
    news/restaurants-bars

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