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    Fruitcake News

    New documentary delves into fruitcake fraud at famed Corsicana bakery

    Teresa Gubbins
    Nov 29, 2021 | 9:53 am
    fruitcake
    Fruitcake is at the center of a new documentary.
    Collin Street Bakery

    There's a new documentary about a famous scandal at a beloved Texas fruitcake company: Called Fruitcake Fraud, it covers the notorious case of husband-and-wife Sandy and Kay Jenkins, who embezzled more than $17 million from Collin Street Bakery in Corsicana, and it debuts this week on the Discovery+ channel.

    It begins streaming Wednesday, December 1 on discovery+. You can see the trailer here, featuring interviews with principals including Bob McNutt, the president of the bakery, who amenably eats a piece on camera as if to prove it can be done.

    Collin Street Bakery is known the world over for its fruitcakes, with 10,000 to 20,000 orders per day during holiday season. But as a release notes, that fruitcake empire began crumbling in 2013 when an embezzlement fraud was discovered, right under the noses of the bakery employees.

    The money was stolen by Sandy, who worked as an accountant at the company for a decade. According to government records, he and Kay blew it on trips on private jets, shopping sprees, and purchases of 38 vehicles, including a Lexus, Mercedes Benz, Bentley, and Porsche.

    They almost single-handedly kept the NorthPark location of Neiman Marcus in business, spending $1.2 million, and earning themselves the nicknames "Fruitcake" and "Cupcake."

    When the management at Collin Street Bakery began to notice a deficit, they hired a new accountant who uncovered Jenkins' multimillion-dollar scheme.

    After the Jenkinses were arrested, authorities recovered 532 luxury items, including 41 bracelets, 15 pairs of cufflinks, 21 pairs of earrings,16 furs, 61 handbags, 45 necklaces, 9 sets of pearls, 55 rings, and 98 watches, valued at $3.5 million; plus $580,754.90 in cash; plus a wine collection valued at $50,000; plus a Steinway electronic piano valued at $58,500.

    From the release:

    Featuring a cast of colorful characters and a story much nuttier than one of Collin Street Bakery’s fruitcakes, Fruitcake Fraud dives deep into the baffling case that left the FBI, the U.S. Attorney’s office, and the good people of Corsicana scratching their heads in amazement. How was it possible for one man to embezzle millions for almost a decade without anyone having the faintest clue – especially in a small, tight knit community where everyone knows everyone’s business? Over the course of the 90-minute special, clues, luxury goods, stolen money, witness and investigator accounts, and local Corsicana gossip are pieced together to reveal a delectably twisted tale of greed and conspiracy… topped off with just a bit of sugar and small town flair.

    "Fruitcake Fraud is not just about one of the most unexpected fraud cases to ever cross the desks of the FBI and the U.S. Attorney’s office – it’s a testament to the folks at Collin Street Bakery that even after this massive fraud, they are still standing and brightening everyone’s holiday season with their iconic fruitcakes. If that doesn’t get you into the holiday spirit, I don’t know what will!" says Jason Sarlanis, President of Crime and Investigative Content. "We are so grateful to the wonderful people of Collin Street Bakery and the community of Corsicana who opened their doors to us and helped us shed light on this baffling case. Whether you like fruit cake or not – you’ll definitely enjoy this unbelievable true crime story."

    Sandy Jenkins died in 2019 in a federal prison in Seagoville; Kay served five years probation.

    The tale has sufficient intrigue that it was already budgeted for a feature film starring Will Ferrell in the role of Sandy Jenkins. But according to a spokesperson, that production got delayed by COVID-19.

    Fruitcake Fraud was produced for discovery+ by ITV America’s Good Caper Content in association with Dial Tone Films, and its production team included Red Sanders of Fort Worth's Red Productions.

    dessertsmovies
    news/restaurants-bars

    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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