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    Fruitcake News

    New documentary delves into fruitcake fraud at famed Corsicana bakery

    Teresa Gubbins
    Nov 29, 2021 | 9:53 am
    fruitcake
    Fruitcake is at the center of a new documentary.
    Collin Street Bakery

    There's a new documentary about a famous scandal at a beloved Texas fruitcake company: Called Fruitcake Fraud, it covers the notorious case of husband-and-wife Sandy and Kay Jenkins, who embezzled more than $17 million from Collin Street Bakery in Corsicana, and it debuts this week on the Discovery+ channel.

    It begins streaming Wednesday, December 1 on discovery+. You can see the trailer here, featuring interviews with principals including Bob McNutt, the president of the bakery, who amenably eats a piece on camera as if to prove it can be done.

    Collin Street Bakery is known the world over for its fruitcakes, with 10,000 to 20,000 orders per day during holiday season. But as a release notes, that fruitcake empire began crumbling in 2013 when an embezzlement fraud was discovered, right under the noses of the bakery employees.

    The money was stolen by Sandy, who worked as an accountant at the company for a decade. According to government records, he and Kay blew it on trips on private jets, shopping sprees, and purchases of 38 vehicles, including a Lexus, Mercedes Benz, Bentley, and Porsche.

    They almost single-handedly kept the NorthPark location of Neiman Marcus in business, spending $1.2 million, and earning themselves the nicknames "Fruitcake" and "Cupcake."

    When the management at Collin Street Bakery began to notice a deficit, they hired a new accountant who uncovered Jenkins' multimillion-dollar scheme.

    After the Jenkinses were arrested, authorities recovered 532 luxury items, including 41 bracelets, 15 pairs of cufflinks, 21 pairs of earrings,16 furs, 61 handbags, 45 necklaces, 9 sets of pearls, 55 rings, and 98 watches, valued at $3.5 million; plus $580,754.90 in cash; plus a wine collection valued at $50,000; plus a Steinway electronic piano valued at $58,500.

    From the release:

    Featuring a cast of colorful characters and a story much nuttier than one of Collin Street Bakery’s fruitcakes, Fruitcake Fraud dives deep into the baffling case that left the FBI, the U.S. Attorney’s office, and the good people of Corsicana scratching their heads in amazement. How was it possible for one man to embezzle millions for almost a decade without anyone having the faintest clue – especially in a small, tight knit community where everyone knows everyone’s business? Over the course of the 90-minute special, clues, luxury goods, stolen money, witness and investigator accounts, and local Corsicana gossip are pieced together to reveal a delectably twisted tale of greed and conspiracy… topped off with just a bit of sugar and small town flair.

    "Fruitcake Fraud is not just about one of the most unexpected fraud cases to ever cross the desks of the FBI and the U.S. Attorney’s office – it’s a testament to the folks at Collin Street Bakery that even after this massive fraud, they are still standing and brightening everyone’s holiday season with their iconic fruitcakes. If that doesn’t get you into the holiday spirit, I don’t know what will!" says Jason Sarlanis, President of Crime and Investigative Content. "We are so grateful to the wonderful people of Collin Street Bakery and the community of Corsicana who opened their doors to us and helped us shed light on this baffling case. Whether you like fruit cake or not – you’ll definitely enjoy this unbelievable true crime story."

    Sandy Jenkins died in 2019 in a federal prison in Seagoville; Kay served five years probation.

    The tale has sufficient intrigue that it was already budgeted for a feature film starring Will Ferrell in the role of Sandy Jenkins. But according to a spokesperson, that production got delayed by COVID-19.

    Fruitcake Fraud was produced for discovery+ by ITV America’s Good Caper Content in association with Dial Tone Films, and its production team included Red Sanders of Fort Worth's Red Productions.

    dessertsmovies
    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars

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