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    Fruitcake News

    New documentary delves into fruitcake fraud at famed Corsicana bakery

    Teresa Gubbins
    Nov 29, 2021 | 9:53 am
    fruitcake
    Fruitcake is at the center of a new documentary.
    Collin Street Bakery

    There's a new documentary about a famous scandal at a beloved Texas fruitcake company: Called Fruitcake Fraud, it covers the notorious case of husband-and-wife Sandy and Kay Jenkins, who embezzled more than $17 million from Collin Street Bakery in Corsicana, and it debuts this week on the Discovery+ channel.

    It begins streaming Wednesday, December 1 on discovery+. You can see the trailer here, featuring interviews with principals including Bob McNutt, the president of the bakery, who amenably eats a piece on camera as if to prove it can be done.

    Collin Street Bakery is known the world over for its fruitcakes, with 10,000 to 20,000 orders per day during holiday season. But as a release notes, that fruitcake empire began crumbling in 2013 when an embezzlement fraud was discovered, right under the noses of the bakery employees.

    The money was stolen by Sandy, who worked as an accountant at the company for a decade. According to government records, he and Kay blew it on trips on private jets, shopping sprees, and purchases of 38 vehicles, including a Lexus, Mercedes Benz, Bentley, and Porsche.

    They almost single-handedly kept the NorthPark location of Neiman Marcus in business, spending $1.2 million, and earning themselves the nicknames "Fruitcake" and "Cupcake."

    When the management at Collin Street Bakery began to notice a deficit, they hired a new accountant who uncovered Jenkins' multimillion-dollar scheme.

    After the Jenkinses were arrested, authorities recovered 532 luxury items, including 41 bracelets, 15 pairs of cufflinks, 21 pairs of earrings,16 furs, 61 handbags, 45 necklaces, 9 sets of pearls, 55 rings, and 98 watches, valued at $3.5 million; plus $580,754.90 in cash; plus a wine collection valued at $50,000; plus a Steinway electronic piano valued at $58,500.

    From the release:

    Featuring a cast of colorful characters and a story much nuttier than one of Collin Street Bakery’s fruitcakes, Fruitcake Fraud dives deep into the baffling case that left the FBI, the U.S. Attorney’s office, and the good people of Corsicana scratching their heads in amazement. How was it possible for one man to embezzle millions for almost a decade without anyone having the faintest clue – especially in a small, tight knit community where everyone knows everyone’s business? Over the course of the 90-minute special, clues, luxury goods, stolen money, witness and investigator accounts, and local Corsicana gossip are pieced together to reveal a delectably twisted tale of greed and conspiracy… topped off with just a bit of sugar and small town flair.

    "Fruitcake Fraud is not just about one of the most unexpected fraud cases to ever cross the desks of the FBI and the U.S. Attorney’s office – it’s a testament to the folks at Collin Street Bakery that even after this massive fraud, they are still standing and brightening everyone’s holiday season with their iconic fruitcakes. If that doesn’t get you into the holiday spirit, I don’t know what will!" says Jason Sarlanis, President of Crime and Investigative Content. "We are so grateful to the wonderful people of Collin Street Bakery and the community of Corsicana who opened their doors to us and helped us shed light on this baffling case. Whether you like fruit cake or not – you’ll definitely enjoy this unbelievable true crime story."

    Sandy Jenkins died in 2019 in a federal prison in Seagoville; Kay served five years probation.

    The tale has sufficient intrigue that it was already budgeted for a feature film starring Will Ferrell in the role of Sandy Jenkins. But according to a spokesperson, that production got delayed by COVID-19.

    Fruitcake Fraud was produced for discovery+ by ITV America’s Good Caper Content in association with Dial Tone Films, and its production team included Red Sanders of Fort Worth's Red Productions.

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    Burger News

    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Luciana Gomez
    Dec 23, 2025 | 10:55 am
    Big Mike's
    Tommy LeBeouf
    Big burger from Big Mike's in Plano

    A charming family-owned restaurant from a TV star has debuted in Plano. Called Big Mike’s Bar and Grill, it's an elevated sports bar that just opened at 3200 Alma Dr., in a former Pancho's Mexican Buffet where it's serving tasty Angus burgers and beer-battered onion rings, hand-battered in-house.

    Big Mike's is from husband-and-wife Mike Cancelmi and Jennie Marie; she gained fame as the star of the 2018 TLC show Mama Medium. The couple is from Rochester, New York, but fell in love with the Dallas area with their four sons after visiting a friend in 2021.

    Their signature Big Mike's burger is a biggie: a half-pound patty with cheddar, bacon, lettuce, tomato, and a fried egg on a brioche bun, served with choice of hand-cut fries, tater tots, or sweet potato fries, for $18.

    They bring their Northeast influence with dishes such as a Reuben sandwich with corned beef on marble rye, and their own version of poutine, the Canadian specialty, which they make with fries, cheese curds, brown gravy, and thick-cut crumbled bacon.

    One dish reflect their hometown pride: Called the Trash Plate, it's inspired by the Garbage Plate, a sloppy comfort food dish created in 1918 at Rochester restaurant Nick Tahou Hots which has become the unofficial signature dish of the city of Rochester.

    The traditional Garbage Plate consists of a choice of burger or hot dog from Rochester-based Zweigle’s, Italian sausage, chicken, or grilled cheese, served on top of any combination of starchy items like home fries, french fries, baked beans, or macaroni salad.

    Big Mike's Trash Plate features macaroni salad, home fries, and choice of two Zweigle’s hot dogs which they fly from New York, or two smash patties with hot sauce, mustard, and onions.

    They also do a few entree items like a NY strip steak, their priciest item at $35, served with garlic mashed potatoes and Brussels sprouts; and a chicken-fried steak with mashed potatoes and green beans for $24. Portions are abundant.

    Big Mike's Big Mike'sBig Mike's

    “I created the menu based on things I like to eat," Mike says. "Everything we make is made from scratch, the way I would do it if I was cooking for my friends."

    They host weekend brunch on Saturday and Sunday until 2 pm with a cinnamon roll skillet, frittatas, avocado toast, and a hash version of the Garbage Plate with home fries, mac salad, onions, diced Zweigle's hot dogs, eggs, and meat hot sauce. There are mimosas — they have a full bar — and they also do a daily happy hour from 3-6 pm with appetizer specials and domestic beers for $3.50.

    Mike's background as a former contractor can be seen in the restaurant's spiffy remodel. The space sits 270, with enough room to host events that include karaoke every Wednesday, live music during brunch, and a ticketed group psychic event where Jennie Marie draws from her TV show days, performing readings and mediumship, with food and drink.

    The restaurant has a wonderful family-oriented atmosphere. Many of their employees are friends of their sons from school or ice hockey, giving the restaurant a comfortable, homey vibe.

    “We try to visit every table — that personal touch is important to us," Jennie Marie says. "We want that hometown feel, get people what they want so they come back."

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