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    Cocktail Class

    Top Dallas bartenders dream up cocktails to make you rethink whiskey

    CultureMap Create
    Nov 30, 2015 | 11:53 am
    Alex Fletcher at Woodford Reserve Manhattan party
    Alex Fletcher is one of the Dallas bartenders creating cocktails for the Art of Making Whiskey on December 1.
    Photo by Shana Anderson

    Editor’s note: This is the third article in a three-part series called the Art of Making Whiskey, which culminates in a special tasting event on December 1 with the award-winning Woodford Reserve bourbon.

    Curious about Woodford Reserve’s old-school distillation process? Want to learn how to make cool cocktails from some of Dallas’ best mixologists? Then buy your ticket to the Art of Making Whiskey event on December 1. There you can watch Christian Armando of Standard Pour, Drew Garison of Parliament, and Alex Fletcher of Henry’s Majestic as they shake up these tasty bourbon-based cocktails.

    Feeling adventurous? Follow the recipes below and try your hand at these creative concoctions with Woodford Reserve.

    Mixologist: Christian Armando
    Bar:Standard Pour
    Drink name: Autumn’s Rendition
    Inspiration for cocktail: My surroundings. One can’t forget the seasonality of ingredients, nor their delicious applications.

    Challenges are also part of this. Most people think that whiskey is a strong spirit, but the reality is that it’s just as strong as most other spirits, unless it’s a particular specification (cask strength, etc.). I took this challenge and turned whiskey into something friendly and smooth.

    Ingredients:

    1.5 oz. Woodford Reserve
    .75 oz. St. George spiced pear liqueur
    .5 oz. fresh squeezed lemon juice
    .5 oz. cinnamon and clove syrup
    3 dashes of baked apple bitters
    Vanilla tincture
    Dehydrated apple

    Instructions:

    • Shake ingredients with ice.
    • Strain into a rocks glass over new ice.
    • Garnish with dehydrated apple and spray with vanilla tincture over the top.

    Mixologist: Drew Garison
    Bar:Parliament
    Drink name: Old Kentucky Home
    Inspiration for cocktail: While I wanted to highlight the great citrus notes and rich, decadent texture of Distiller’s Reserve, I also wanted to celebrate the flavors of late autumn in Kentucky.

    Sorghum, grown and celebrated through the commonwealth, beautifully complements the depth and roundness of the bourbon. The chestnut smoke and hazelnut foam are fun accents to the nutty barrel notes found in Woodford Reserve.

    Ingredients:

    2 oz. Woodford Reserve Distiller’s Select
    .5 oz. sorghum syrup
    2 dashes Black Walnut Bitters
    Chestnut smoke
    Toasted hazelnut foam
    Cinnamon orange dust

    Instructions:

    • Stir bourbon, sorghum syrup, and bitters with ice.
    • Transfer to decanter and add smoke.
    • Pour over ice, top with foam, and sprinkle dust.

    Mixologist: Alex Fletcher
    Bar:Henry’s Majestic
    Drink name: Guns of Brixton (one of my favorite Clash songs)
    Inspiration for cocktail: It’s all about familiarizing people with Woodford Reserve whiskey, and familiarizing those who don’t normally drink whiskey.

    I chose to take a classic Manhattan cocktail and add a bit of saffron, which brings out a super clean, almost metallic taste to the Woodford. But it still plays nicely with the traditional flavors in the Distiller’s Select, such as dried fruits and tobacco.

    Ingredients:

    2 oz. Woodford Reserve Distiller’s Select
    3/4 oz. Cocchi di Torino
    1/4 oz. saffron reduction (see instructions below)
    2 dashes of Angostura Bitters
    1 peel of lemon zest
    1 lemon twist for garnish

    Instructions:

    • Combine all ingredients in a mixing glass (except for the lemon peel).
    • Add ice and stir until cocktail dilutes, about 20-30 seconds.
    • Strain cocktail into the coupe glass with a julep strainer.
    • Squeeze lemon zest over the top of the glass.
    • Garnish and enjoy.

    Saffron Reduction

    Ingredients:

    2 cups granulated white sugar
    2 cups water
    8-10 saffron threads

    Instructions:

    • Place all ingredients in a sauce pot.
    • Cook on low until the mixture is reduced by a third.
    • Bottle and place in fridge for future use. Use within one week.

    ---

    The Art of Making Whiskey takes place December 1, 6:30-8:30 pm, at The Venue at 400 North Ervay. All ticket proceeds benefit Mankind. Buy yours now.

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    Your Expert Guide

    Oak Cliff: The underestimated historic and culturally rich 'hood

    Lindsey Wilson
    Oct 8, 2021 | 7:41 am
    Kay Wood
    Photo courtesy of Briggs Freeman
    Kay Wood

    There are so many great places to live in Dallas that it helps to have an expert on your side. The Neighborhood Guide presented by Briggs Freeman Sotheby's International Realty gives you insider access from the agents who live and work there, providing in-the-know info about your possible new community.

    ---

    Bishop Arts is a huge attraction, but Realtor Kay Wood wants people to know that Oak Cliff is a lot more than just Bishop Arts.

    "Oak Cliff has a really rich and complex history," the Briggs Freeman agent says. "I think it's one of the most underestimated neighborhoods in Dallas."

    Wood has lived in Oak Cliff with her high school sweetheart-husband since 2008, but she's been helping people buy and sell homes there for the past 15 years, currently with her business partner Brian Davis.

    "The neighborhoods here are close to everything but still relatively affordable compared to other areas of DFW," she says. "I love all the historic homes with their architectural interest and variety, the strong sense of community engagement, and how there's so much to explore. Whether you're looking for the best new restaurant, the most authentic taco, film festivals, the zoo, the best public high school in Texas, parks, nature preserves — I could go on all day!"

    Wood offered up a few of her personal favorites about life in "the Cliff." Here's her guide to the area:

    Where to eat & drink
    The list is long: Nova ("you have to get the hummus," Wood says), Encina (pro tip: don't skip the blue cornbread), Cibo Divino for pizza and wine on the patio, coffee from Peaberry ("my husband swears their Vietnamese coffee is the best in town"), oysters at Boulevardier, the Perfect Picnic at Eno's Pizza Tavern, tio's elotes next to El Si Hay, the pistachio ice cream at Joy Macarons, and the spicy lobster ramen at Ten Ramen.

    Wood advises picking up a great bottle of wine from Neighborhood Cellars and some steaks from Cooper's Meat Market. And, of course, there are tons of taco options in the neighborhood: "We can't get enough of Maskaras, Trompo, and Taco y Vino," she says.

    Where to play
    Marvel at the best skyline views in town while playing a round at Stevens Park Golf Course, take a walk through Twelve Hills Nature Preserve, bike along the Trinity River, or play disc golf at Founders Park.

    The Kessler Theater is "such a great and intimate venue" for concerts, while the Texas Theater adds a touch of history to movie-watching. Escape to The Wild Detectives for books, music, and poetry, or head to the Dallas Zoo for a wild day out — "our whole family loves to feed the giraffes," Wood says.

    What to see
    Oak Cliff is home to the Stevie Ray Vaughan Memorial at Kiest Park and the La Reunion Monument at Stevens Park Golf Course that honors some of Dallas' earliest settlers.

    On Jefferson Boulevard, you can pop into the Oak Cliff Cultural Center for regular art shows, and "my daughters love to walk down the street and look at all the quinceañera dresses in the shop windows," she says.

    Where to live
    A few years ago, Wood helped her buyers purchase 626 Rainbow Dr., a rare, two-acre midcentury modern estate that's wrapped on three sides by a babbling creek.

    "When you're there, it's really hard to believe you're less than four miles from downtown Dallas," she says. The buyers hired local architect Eddie Maestri to update some aspects of the house while carefully preserving its midcentury style. There was an original barn that had been previously converted to a studio, but the buyers reinvented it as a guest house and added a pool and outdoor kitchen.

    "It's hard to say what a 'typical' Oak Cliff house would be, because we have some of the very best examples of almost every architectural style in town," Wood says.

    "In Winnetka Heights, you'll find Craftsman architecture (four squares, bungalows, Sears catalog, etc). Kessler Park has Tudors and Colonials and Texas eclectics from notable local architects like Charles Dilbeck and David R Williams. Stevens Park has all of these, as well as Spanish Revival and Dutch colonials. Wynnewood, North Kiestwood, and Wynnewood Hills have some of the best midcentury moderns in Dallas, as well as wonderful ranches. East Kessler has cutting-edge contemporaries that take advantage of the rare-to-DFW hilly terrain. You could teach a pretty comprehensive architectural history of Dallas without ever leaving Oak Cliff."

    ---

    Kay Wood lives, works, and plays in Oak Cliff. For more information on buying and selling a home in the area, click here, email kwood@briggsfreeman.com, or call 214-908-5442.

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