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    Brewpub News

    Vintage building in Dallas' Cedars to house brewpub from indie brewer

    Teresa Gubbins
    Dec 7, 2021 | 3:15 pm
    Glass of craft beer at a brewery
    Beer will be the thing but it won't be the only thing.
    iStock

    A veteran home brewer is opening his first brewpub in Dallas' Cedars District. It's called Autonomous Society Brewpub, and it's opening at 1928 S. Akard St., in a really charming little brick building which was most recently residential, and which is currently being renovated.

    Owner is Dean Weaver, a long-time home brewer and certified beer judge who launched a small brewery in 2018 called Deanitude, making mostly European-inspired beers such as pilsners, saisons, IPAs, and porters.

    The brewpub is an outgrowth of that venture and will create a place where beer fans can enjoy his beers as well as those from other craft brewers, along with some bites. He's targeting February 2022 as his opening date goal.

    Weaver, who also works in the film industry, began home brewing in 1993.

    "I was in the Army and ended up being in Germany for 26 months, where I was exposed to great European beers," he says. "When I got out, an uncle gave me a subscription to Beer Across America, a service that delivers different craft beers every month. But after a few months, I got a letter saying it was illegal. So I went and got a kit and began to make my own."

    His favorite beers are Belgian, saisons, porters, and extra strong bitters — classic beer styles as opposed to some of the more current trends like sour beers. "I just never got a taste for sours," he says.

    At Autonomous — a name that seems like it might be a challenge to pronounce after you've had a few — he'll have 24 taps for beer, seltzers, ciders, wine, and beer.

    "We'll feature Deanitude beer, but we'll also carry local independents," he says.

    And while the beer is the thing, it's not the only thing. "It'll be a place with food, beverages, and sports TV," he says.

    The space will be centered around a 21-foot long bar, with fermentation tanks and a small food prep area for sandwiches, pretzel bites, and pizza - "since it doesn't have a lot of space for a kitchen," he says.

    His location is walking distance to Lee Harvey's. "My buddy Seth [Smith] owns Lee Harvey's, and down the street you'll find Full City Rooster and Baby Back Shaq," Weaver says. "I've been a fan of the Cedars for a long time."

    "I've been self-employed in the film industry for 30 years and I'm ready for something new," he says. "I'm not a guy that can retire. I like a new project, and this is something I love to do."

    craft-beer
    news/restaurants-bars

    Greenville Avenue News

    Split personality bar debuts in ex-Rye space on Dallas' Greenville Ave

    Teresa Gubbins
    Mar 13, 2026 | 2:17 pm
    Apothecary
    Samantha Marie Photography
    Meatballs at Apothecary

    An upscale bar on Dallas' Greenville Avenue is re-emerging as two bars. Apothecary, a cocktail bar that first opened at 1922 Greenville Ave. in 2021, has relocated into the space next door at 1920 Greenville Ave. that was previously home to its sibling restaurant Rye. Rye closed in early March.

    Apothecary now opens with two branded rooms under one roof that offer two experiences: Archive and Alchemy. Both will serve food from the same new dinner menu. They open on March 13.

    Rye was the highly acclaimed, creative small-plates restaurant recognized for its seasonal tasting menus, which earned a Michelin nod as well as numerous other culinary awards including Restaurant of the Year in CultureMap's 2025 Tastemaker Awards.

    But owners Tanner Agar and Taylor Rause say that closing it had to be done.

    "It was a difficult decision, but we feel like it was the right move for us," Agar says in a release. "Apothecary will now be able to execute things people have been asking us to do since we opened: serve larger groups, host more private and public events, and offer some more casual Greenville Ave. friendly drinks in a space for those just looking to pop in."

    Making changes is nothing new for this restless duo: In 2024, they temporarily turned Rye into a tropical restaurant called Aguasal for the summer. They say they plan to reopen Rye in another location at some point in the future. In 2025, they also opened a restaurant in Plano called Flamant.

    Archive: This subset Apothecary bar is in the former Rye space, and boasts more approachable drinks, wines, and cocktails. The release describes Archive as the place to discover a new whiskey, enjoy a martini, or settle in over a bottle of wine.

    Alchemy: This other subset Apothecary bar is in the original Apothecary space and will serve the avant-garde cocktails that Apothecary was known for with unusual ingredients, modern techniques, and unexpected flavors such as the new Pickle Cheesecake drink with vodka, cream cheese, rice wine pickles, graham cracker, egg white, and soda.

    The new menu features upscale bar food like truffle fries, a charcuterie board, meatballs, beef cheek or Buffalo chicken tacos, katsu sandos, and confit wings. Items can be ordered a la carte or in a four-course set menu for $70.

    The owners also plan to host Rye pop-up and chef collaboration dinners to keep that Rye fire burning until a new space is found.

    greenville-avenueopenings
    news/restaurants-bars
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