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    More Coffee for You

    East Dallas coffee fiends will get their fix at Method: Caffeination & Fare

    Teresa Gubbins
    Dec 10, 2013 | 3:32 pm

    Dallas is trending big-time on new coffee spots, and now comes another. Method: Caffeination & Fare will open at the corner of Ross Avenue and Hall Street, next to Joyce & Gigi's Kitchen, in early 2014.

    Method features a visionary owner and a novel espresso machine that makes the trendy La Marzocco taste like yesterday's news. Owner Louie Corwin is 25 and a former barista at Pearl Cup, with loads of enthusiasm and ideas for taking coffee to the next step of attention, obsession, perfection.

    Corwin gained experience working with Jonathan Meadows (Cultivar Coffee) and oversaw the coffee program at Origin Natural Food. He left Origin in May 2013 to fulfill his longtime goal of opening his own shop. He found the perfect spot next to Joyce & Gigi's, which landlord Richard Allen had earmarked for a coffee shop.

    "At 22, when I was working at Pearl Cup, I knew that this was what I wanted to do," he says. "I see coffee shops as the new social grounds for our generation. Whether you're working from home or via satellite, it's that new realm of third space."

    For Corwin, it's also a way to be part of the city. "I've lived in Dallas all my life; I have a full-sleeve tattoo of Texas," he says. "So many people say they want to move to Austin or California. My thought is, if you want cool stuff, why don't you do something about it?"

    As for the burgeoning coffee scene, he says there's plenty of room to grow, especially with the various coffee-geek bells and whistles he's bringing to the table. His preparation methods will include Chemex, the shiny new Espro brand French press, and an espresso machine by a Seattle outfit called Slayer.

    "It's a custom-made machine that takes a whole new approach on how to pull shots," Corwin says. "Right now, there's only one in Texas, down in San Antonio."

    Beans will come from roaster Novel Coffee, and he'll bring in beans from guest roasters once a month. There'll also be a small menu of snacks and pastries.

    Parking is limited, so Method will coordinate its hours with Joyce & Gigi's by closing at 5 pm, when J&G's opens. His space is about 1,750 square feet, but it boasts a huge patio that will be decidedly dog-friendly. Corwin is also a competitive cyclist on one of the local teams, so he's including a big area for bike parking.

    All those details aside, Corwin says that the most important thing is that he'll actually be there every morning.

    "If you look at the success of Mr. Mesero – Mico is there," Corwin says. "Look at Louie's on Henderson. he was there day in and day out. That's what it takes to survive, especially with coffee."

    Lattes will be on the menu at Method in East Dallas.

    Paulie's Restaurant coffee latte
      
    Paulie's Restaurant Facebook
    Lattes will be on the menu at Method in East Dallas.
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    news/restaurants-bars

    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
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    Travelers taking flight can soon get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    According to a spokesperson, the shop will open in 2026.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

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