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    Supermarket News

    Downtown Dallas to get neighborhood grocery store from veteran team

    Teresa Gubbins
    Mar 13, 2025 | 9:26 am
    Mercantile Building

    Mercantile Building downtown Dallas

    Google Maps

    A neighborhood grocery store and cafe is coming to downtown Dallas: Ari’s Pantry, the beloved neighborhood grocery store founded in Oak Cliff, will open an outlet at 1800 Main St., in the space previously occupied by Berkley's Market.

    Ari's founder Ari Lowenstein says the store will be similar to the Oak Cliff location, with pastas, gourmet goods, dried foods, produce, plus meals for dining in or to go — along with the addition of a coffee shop and gelato stand.

    "You'll be able to pick up salads, entrees, sandwiches," Lowenstein says. "We'll be open for coffee at 7 am and open until 9 pm if you need to pick up a bottle of wine. There'll also be a dining area where you can sit and have a glass of wine and a nice cheese board."

    Berkley's Market, the local gourmet grocery chain, closed in 2024 as part of a bigger transition by Berkley's ownership, but the space has solid grocery history as it was previously home to Royal Blue Grocery, the gourmet grocery chain from Austin.

    The market will be a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff — located across the street from Ari's, which inspired Kearney to consider Ari's as an option for the downtown space.

    To make this expansion happen, Kearney is partnering with other downtown stakeholders including Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    That includes supporting the idea of having an upscale grocery outlet within the Central Business District. "Berkley's may have closed but we had faith that downtown Dallas wanted and would support a market like this," Kearney says.

    They're hoping to have it open in mid-April.

    The location is almost dead-center in downtown, across from Main Street Park and surrounded by businesses, residences, and hotels including Joule Dallas, Statler Dallas, the Indigo, the Magnolia, and the Adolphus. The store sits on the ground level of The Merc, an apartment high-rise in the landmark Mercantile Place building.

    Kearney has experience in the hospitality world, but opening a grocery was another matter. Ari's had built a strong presence in Oak Cliff, drawing customers for his array of offerings. Lowenstein also opened an outlet in Trinity Groves in 2024 with a larger kitchen that serves as their commissary for all locations.

    Ari Lowenstein at Ari's PantryAri Lowenstein and aide at Ari's PantryAri's

    "We'll do downtown what I've done at our other locations, with a broad selection of good products and fair prices — but our play is always to get on your rotation," Lowenstein says. "We work to figure out what products people love so that, if you are a professional person living downtown and I'm two blocks from you, I'll have it on the shelf. Of course I'm happy when someone comes in and spends $100 on a bunch of things, but I also love it when people come in to get that one thing they need."

    In addition to easy grab-and-go, they'll add great coffee in morning, gelato in afternoon, and Italian sandwiches — like their house-made porchetta on house-made ciabatta — whenever you want them.

    "We're here with great food whether you want to eat it here, pick it up to go, or bring it to your friends in a gift box," he says.

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    Opening News

    New restaurant The Gibson fills needs of its North Dallas neighborhood

    Alex Gonzalez
    Dec 5, 2025 | 10:39 am
    The Gibson
    The Gibson
    The Gibson

    A swanky new restaurant has debuted in North Dallas after overcoming some major obstacles: Called The Gibson, it opened in November at 17552 North Dallas Pkwy., in the space previously occupied by Maguire's Bistro & Bar, after three years in the making.

    Husband-and-wife Carl and Carrie Britton first purchased the building in 2022, intending to open a spinoff of The Funky Door, their fine-dining restaurant in Lubbock.

    Carrie is a big wine buff who's certified by the Court of Master Sommeliers and is also a French Wine Scholar. She opened The Funky Door in 2010 — a rare fine-dining haven in Lubbock at the time. More recently, she's turned her attention to the Dallas area, opening a French restaurant called Vieux Carre in Flower Mound in 2023 (which is currently closed temporarily).

    The Gibson was slated to open sooner, but in mid-construction, they were dealt a serious blow.

    "In 2023, The Gibson was devastated by thieves," Carrie says. "They destroyed the building, doubling the remodeling budget in damage by stripping copper from the walls, stealing all the electrical wiring and components, stealing equipment, and destroying everything from the AC to the floors."

    To make it worse, insurance wouldn’t cover the loss because it was theft.

    "It was a blow that left me truly shaken, and for a long time I couldn’t even look at the pictures of the damage," she says. "Emotionally and financially, I had to really pray about whether I was going to get this done or not. But I really felt like it was something that I needed to do. I want to be victorious. I'm not going to be a victim."

    She regained her passion, returning to the vision she had for the space.

    “The building had its own personality — I felt like a kind of Hollywood glamor with a new Dallas edge would be perfect," she says.

    The Gibson The GibsonThe Gibson

    The facade and decor have an Art Deco flavor with chandeliers, a color scheme with polished black surfaces and bronze accents, and a swooping bar in the center. They've added a patio, helping to make the space right off the Tollway feel more friendly and approachable.

    The menu is American with steakhouse touches. There's a tomahawk for two, ribeye, filet, and NY Strip. Plus short ribs, salmon, a burger, vegetarian risotto, and sea bass with an unexpected white chocolate strawberry buerre blanc.

    There are deviled eggs, crab cakes, shrimp cocktail, and fried pickles. Entree prices start at $20 and top out at $59 for the sea bass.

    Cocktails include a pear martini and a Gibson with gin and dry vermouth, garnished with an onion. A large wine list includes what Carrie describes as “unicorns” — bottles that are hard to find, including a 1982 Lafitte.

    "There are very rare wines, but we also have everything, starting from $40 a bottle," she says.

    They're currently open for dinner with plans to add lunch, and there's definitely an audience. Maguire's had a big following and when The Gibson got vandalized, the neighbors came out in support.

    "The neighborhood has been really awesome," Carrie says. "They would alert me when things were going on, and they were really great to help watch over it. That was a big motivation."

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