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Juicy News

7 Dallas juice bars to get your daily fix of fruits and vegetables

Rachael Abrams
Jan 4, 2013 | 10:17 am
  • Sip on your juice at The Gem or grab a bottle to go.
    The Gem/Facebook
  • Le Jus pours juices for the cleanses into glass bottles.
  • Order Roots Pressed Juices in individual bottles or kits online, and have themdelivered to your house.
    Roots Juices/Facebook
  • Be Raw does elixirs in innovative flavors.
    Photo by Melisa Ambers
  • The Juice Bar offers a variety of cold press juices, smoothies and wellnessshots.
    The Juice Bar - Dallas/Facebook

All the hottest celebrities — Gwyneth Paltrow, Nicole Ritchie, Miranda Kerr — are juicing, so why shouldn't we? Raw juices contains lots of nutrients but few calories, and because they are delicious, they make it easy to work in extra servings of fruits and veggies daily — and feel great.

The latest craze on the health-food scene has infiltrated Dallas, and juice bars have popped up all over town. This is where we turn to quench the thirst.

Be Raw Food and Juice
Dallas' premier raw food restaurant — where everything is made with fruits, vegetables and grains — also has an amply stocked juice bar with nutrient-packed elixirs in innovative flavors. There is the obligatory green smoothie with spinach, kale, avocado and walnuts, but also the refreshing minty hemp, made with peppermint and hemp seeds, and the decadent chocolate bliss with cacao and coconut butter.

Central Market
Central Market makes a variety fresh-squeezed juices, available in 12 ounces or 36 in the produce department. Choose from classics like orange, apple or carrot, or pick up the famous green juice with celery, cucumber, spinach and parsley. Our favorites include apple beet carrot, apple lemon ginger, and the beet veggie blend with a hint of jalapeño. Because we are daily juice drinkers, we prefer the large container, which also saves precious room in the fridge.

The Gem
This juice bar offers glow-inducing one- and three-day cleanses; individual fresh-pressed juices and smoothies; Holy Kombucha on tap; and tea and coffee. Choose a Green Glow (kale, cucumber, lemon, apple, ginger) or Princess Cut (carrots, apple, ginger), or settle in for light bites such as kale, quinoa or hummus. Sip your juice in-store, or take it on the road.

The Juice Bar
The Lovers Lane juice bar offers fresh, cold-pressed juices, blends and smoothies; Holy Kombucha on tap; and wellness shots like aloe vera, chlorophyll, vitamins B12 and D3, and glucosamine. Or try the hot shot with juiced lemon, ginger and cayenne. The Juice Bar also offers locally made Groovin' on Granola and Hail Merry snacks and three pay-per-day cleanses: Day Drinker, Freelancer and Greenskeeper.

Number One/Le Jus
Arbiter of style Brian Bolke partnered with Le Jus founder Dana Card on this boutique/cafe hybrid in Highland Park Village. Drop by for an organic pressed juice and a grain-free muffin to go, or dine in and indulge in a winter fennel salad and tomato soup. To partake in a juice cleanse — four-blend Le Club or eight-blend Le Cleanse — you must reserve 48 hours in advance. We also love to belly up to the bar for a Blue Bottle Coffee.

Roots Pressed Juices
We like the convenience of online ordering, and Roots does individual juices and fortified water, detox and cleanse kits, hangover recovery kits, and cocktail mixer kits using mostly organic produce. Our favorites are the watermelon cooler and the Refresh juice with cucumber, lime, mint, apple and ginger. The best part? Order your juices today and have them delivered — in reusable containers — to your house tomorrow.

Whole Foods
The Whole Foods juice bar offers an assortment of juices and smoothies, and you can order from the menu or build your own. (Call ahead and they will bottle your healthy libations prior to your arrival.) Among the more popular juices are The Rail (jalapeño, cilantro, bell pepper, celery and carrot), Park Lane (ginger, lemon, cucumber, apple and carrot) and The Gingersnap (ginger, lime, celery and apple).

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Uptown News

Canadian upscale restaurant Joey to open location in Uptown Dallas

Teresa Gubbins
Aug 26, 2026 | 3:31 pm
Joey Dallas
Joey Dallas
Steak and sushi at Joey Dallas

An upscale restaurant chain from Canada is coming to Uptown Dallas. Joey, the chain known for its global food and art-lined walls, is opening a location at 2508 Maple Ave., next door to the Old Warsaw.

According to a spokesperson, the restaurant will open in September. If all goes according to plan, they will soft-open with limited hours over Labor Day weekend, then celebrate a grand opening on September 10.

"Joey Maple will offer a unique culinary journey and exceptional mixology, led by Executive Chef and Top Chef Canada winner Matthew Stowe; Bar Development Leader Jay Jones, a Restaurant Hall of Fame inductee; and Group Sommelier Jason Yamasaki," their statement says.

Joey Restaurants is a "premium casual" restaurant group founded in 1992 in Calgary by Jeff Fuller, who came from a restaurant family. He started Joey out as a pasta place but the concept has since evolved into a globally-themed concept with fusion dishes such as truffle udon carbonara.

There are now 36 locations in various Canadian cities plus Seattle, California, Miami, and Houston, where it opened at the Galleria in 2021. Joey Restaurant Group also encompasses a sports bar-gastropub concept called Local Public Eatery, which opened a location in Dallas at 2323 Henderson Ave. in 2024.

Food
The menu at Joey features "a fusion of flavors," including fire-torched sushi, steak, bowls, tacos, and burgers. Signature dishes include top sirloin steak with their "famous" fully loaded crispy mashed potatoes (which are actually mashed potatoes with garlic, cheese, and green onions wrapped in a spring roll and fried); plus hummus, seared salmon sushi, and sake-glazed sea bass.

Joey crispy mashed potatoes Crispy mashed potatoes at Joey.Photo courtesy of Joey

There are: Japanese pork dumplings, Korean fried cauliflower, fajitas, and lobster spaghetti with prawns, shallots, and cherry tomatoes in a lobster-lemon butter sauce. There's a tuna poke bowl and a tofu bowl with Korean chili spiced tofu, wontons, coconut jasmine rice, and green papaya slaw in carrot miso dressing. There's sushi including a sushi cone with tempura shrimp.

The bar menu has beer on tap and a wine list featuring notable by-the-glass selections such as Taittinger Champagne and Pahlmeyer Chardonnay from Napa Valley ($50 per glass, but it's an iconic wine). Cocktails include not one but three spritzes — Aperol, Rosé, and Hugo with St. Germain — plus martinis, margaritas, and slush cocktails like frozen Irish coffee.

Location
This will be the second Joey in Dallas and will be a stand-alone location; the first opened at NorthPark Center, in the former Seasons 52 space, in January 2024. According to their statement, the warm reception they've received in Dallas convinced them to expand.

Every Joey is custom built to match its surroundings, often from the ground up, and no two restaurants are alike. The restaurant is going into a space that was previously home to a restaurant called Crab House, and before that Sisu, a bar with the pool, and before that, Matthew Trent Jewelry. It'll feature a "thoughtfully curated" art collection — a Joey trademark — as well as a private dining space. Other details on the space are still to come.

Is it deliberate or merely kismet that they landed on Maple Avenue, given the fact that the maple is Canada's national tree, and that Canada is frequently called "The Land of Maple," and the maple leaf is their national symbol as well as the central image on their national flag?

It'll be neighbors with another Canadian import: Moxie's, the casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, which opened across the street at 100 Crescent Court in 2016.

Maple Avenue is becoming Dallas' buzziest street, with openings such as Elephanté, the Italian restaurant opening at the 23Springs office tower in September, joining already-buzzy restaurants such as Catch Dallas, the Houston seafood chain which opened at the Maple Terrace development in 2024, and Uchi Dallas, a Maple Avenue pioneer that opened in 2015 — all teed up to feed the traders at The New York Stock Exchange Texas opening at 3819 Maple Ave. just a mile down the road.

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