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    Juicy News

    7 Dallas juice bars to get your daily fix of fruits and vegetables

    Rachael Abrams
    Jan 4, 2013 | 10:17 am
    • Sip on your juice at The Gem or grab a bottle to go.
      The Gem/Facebook
    • Le Jus pours juices for the cleanses into glass bottles.
    • Order Roots Pressed Juices in individual bottles or kits online, and have themdelivered to your house.
      Roots Juices/Facebook
    • Be Raw does elixirs in innovative flavors.
      Photo by Melisa Ambers
    • The Juice Bar offers a variety of cold press juices, smoothies and wellnessshots.
      The Juice Bar - Dallas/Facebook

    All the hottest celebrities — Gwyneth Paltrow, Nicole Ritchie, Miranda Kerr — are juicing, so why shouldn't we? Raw juices contains lots of nutrients but few calories, and because they are delicious, they make it easy to work in extra servings of fruits and veggies daily — and feel great.

    The latest craze on the health-food scene has infiltrated Dallas, and juice bars have popped up all over town. This is where we turn to quench the thirst.

    Be Raw Food and Juice
    Dallas' premier raw food restaurant — where everything is made with fruits, vegetables and grains — also has an amply stocked juice bar with nutrient-packed elixirs in innovative flavors. There is the obligatory green smoothie with spinach, kale, avocado and walnuts, but also the refreshing minty hemp, made with peppermint and hemp seeds, and the decadent chocolate bliss with cacao and coconut butter.

    Central Market
    Central Market makes a variety fresh-squeezed juices, available in 12 ounces or 36 in the produce department. Choose from classics like orange, apple or carrot, or pick up the famous green juice with celery, cucumber, spinach and parsley. Our favorites include apple beet carrot, apple lemon ginger, and the beet veggie blend with a hint of jalapeño. Because we are daily juice drinkers, we prefer the large container, which also saves precious room in the fridge.

    The Gem
    This juice bar offers glow-inducing one- and three-day cleanses; individual fresh-pressed juices and smoothies; Holy Kombucha on tap; and tea and coffee. Choose a Green Glow (kale, cucumber, lemon, apple, ginger) or Princess Cut (carrots, apple, ginger), or settle in for light bites such as kale, quinoa or hummus. Sip your juice in-store, or take it on the road.

    The Juice Bar
    The Lovers Lane juice bar offers fresh, cold-pressed juices, blends and smoothies; Holy Kombucha on tap; and wellness shots like aloe vera, chlorophyll, vitamins B12 and D3, and glucosamine. Or try the hot shot with juiced lemon, ginger and cayenne. The Juice Bar also offers locally made Groovin' on Granola and Hail Merry snacks and three pay-per-day cleanses: Day Drinker, Freelancer and Greenskeeper.

    Number One/Le Jus
    Arbiter of style Brian Bolke partnered with Le Jus founder Dana Card on this boutique/cafe hybrid in Highland Park Village. Drop by for an organic pressed juice and a grain-free muffin to go, or dine in and indulge in a winter fennel salad and tomato soup. To partake in a juice cleanse — four-blend Le Club or eight-blend Le Cleanse — you must reserve 48 hours in advance. We also love to belly up to the bar for a Blue Bottle Coffee.

    Roots Pressed Juices
    We like the convenience of online ordering, and Roots does individual juices and fortified water, detox and cleanse kits, hangover recovery kits, and cocktail mixer kits using mostly organic produce. Our favorites are the watermelon cooler and the Refresh juice with cucumber, lime, mint, apple and ginger. The best part? Order your juices today and have them delivered — in reusable containers — to your house tomorrow.

    Whole Foods
    The Whole Foods juice bar offers an assortment of juices and smoothies, and you can order from the menu or build your own. (Call ahead and they will bottle your healthy libations prior to your arrival.) Among the more popular juices are The Rail (jalapeño, cilantro, bell pepper, celery and carrot), Park Lane (ginger, lemon, cucumber, apple and carrot) and The Gingersnap (ginger, lime, celery and apple).

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into its first storefront space at the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    Now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking, plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers on women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using eco-friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. While there is no fee, they're welcoming donations to their cause; get tickets here.

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