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    Juicy News

    7 Dallas juice bars to get your daily fix of fruits and vegetables

    Rachael Abrams
    Jan 4, 2013 | 10:17 am
    • Sip on your juice at The Gem or grab a bottle to go.
      The Gem/Facebook
    • Le Jus pours juices for the cleanses into glass bottles.
    • Order Roots Pressed Juices in individual bottles or kits online, and have themdelivered to your house.
      Roots Juices/Facebook
    • Be Raw does elixirs in innovative flavors.
      Photo by Melisa Ambers
    • The Juice Bar offers a variety of cold press juices, smoothies and wellnessshots.
      The Juice Bar - Dallas/Facebook

    All the hottest celebrities — Gwyneth Paltrow, Nicole Ritchie, Miranda Kerr — are juicing, so why shouldn't we? Raw juices contains lots of nutrients but few calories, and because they are delicious, they make it easy to work in extra servings of fruits and veggies daily — and feel great.

    The latest craze on the health-food scene has infiltrated Dallas, and juice bars have popped up all over town. This is where we turn to quench the thirst.

    Be Raw Food and Juice
    Dallas' premier raw food restaurant — where everything is made with fruits, vegetables and grains — also has an amply stocked juice bar with nutrient-packed elixirs in innovative flavors. There is the obligatory green smoothie with spinach, kale, avocado and walnuts, but also the refreshing minty hemp, made with peppermint and hemp seeds, and the decadent chocolate bliss with cacao and coconut butter.

    Central Market
    Central Market makes a variety fresh-squeezed juices, available in 12 ounces or 36 in the produce department. Choose from classics like orange, apple or carrot, or pick up the famous green juice with celery, cucumber, spinach and parsley. Our favorites include apple beet carrot, apple lemon ginger, and the beet veggie blend with a hint of jalapeño. Because we are daily juice drinkers, we prefer the large container, which also saves precious room in the fridge.

    The Gem
    This juice bar offers glow-inducing one- and three-day cleanses; individual fresh-pressed juices and smoothies; Holy Kombucha on tap; and tea and coffee. Choose a Green Glow (kale, cucumber, lemon, apple, ginger) or Princess Cut (carrots, apple, ginger), or settle in for light bites such as kale, quinoa or hummus. Sip your juice in-store, or take it on the road.

    The Juice Bar
    The Lovers Lane juice bar offers fresh, cold-pressed juices, blends and smoothies; Holy Kombucha on tap; and wellness shots like aloe vera, chlorophyll, vitamins B12 and D3, and glucosamine. Or try the hot shot with juiced lemon, ginger and cayenne. The Juice Bar also offers locally made Groovin' on Granola and Hail Merry snacks and three pay-per-day cleanses: Day Drinker, Freelancer and Greenskeeper.

    Number One/Le Jus
    Arbiter of style Brian Bolke partnered with Le Jus founder Dana Card on this boutique/cafe hybrid in Highland Park Village. Drop by for an organic pressed juice and a grain-free muffin to go, or dine in and indulge in a winter fennel salad and tomato soup. To partake in a juice cleanse — four-blend Le Club or eight-blend Le Cleanse — you must reserve 48 hours in advance. We also love to belly up to the bar for a Blue Bottle Coffee.

    Roots Pressed Juices
    We like the convenience of online ordering, and Roots does individual juices and fortified water, detox and cleanse kits, hangover recovery kits, and cocktail mixer kits using mostly organic produce. Our favorites are the watermelon cooler and the Refresh juice with cucumber, lime, mint, apple and ginger. The best part? Order your juices today and have them delivered — in reusable containers — to your house tomorrow.

    Whole Foods
    The Whole Foods juice bar offers an assortment of juices and smoothies, and you can order from the menu or build your own. (Call ahead and they will bottle your healthy libations prior to your arrival.) Among the more popular juices are The Rail (jalapeño, cilantro, bell pepper, celery and carrot), Park Lane (ginger, lemon, cucumber, apple and carrot) and The Gingersnap (ginger, lime, celery and apple).

    unspecifiedseries554589851
    news/restaurants-bars
    series/dtx-new-beginnings

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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