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    Caveman style

    Manly hangout H&G Supply Co. to bring Paleo diet menu to Greenville Avenue

    Teresa Gubbins
    Dec 21, 2012 | 8:34 am
    • H&G Supply Co. owners pose in front of the patio's view of the downtown Dallasskyline.
      Photo by Robert Bostick
    • Front exterior shot of H&G Supply Co., a new restaurant opening on GreenvilleAvenue in spring 2013.
      Photo by Robert Bostick
    • Owners of H&G Supply Co. intend to keep as much of the building's originalfeatures as possible, including this wrought-iron-trimmed front door.
      Photo by Robert Bostick
    • H&G Supply Co.'s space includes a ready-made rooftop patio with built-inbenches.
      Photo by Robert Bostick

    Dallas has Tex-Mex, taquerias, burger joints and even vegetarian restaurants. But like many cities, it lacks a restaurant devoted specifically to the Paleolithic diet — a place where diners could find grass-fed meat, fish, vegetables, fruit, roots and nuts while avoiding beans, grains, dairy, refined sugar and processed oils.

    No worries. That'll change in January, when H&G Supply Co. is slated to open on Greenville Avenue, in the old Lost Society/Suede spot. Owners Elias Pope, Constantine Antos, Neville Govender and Mark Zakem are all CrossFit enthusiasts who envisioned a place they could kick back and refuel after a session of working out, says Pope.

    "H&G stands for hunt and gather, which is the Paleo philosophy, but also to hunt or whatever you do in life," he says. "We wanted to create a space where everybody could go after working out and watch football or whatever's on TV, without feeling super heavy from the fried chicken wings or other overly processed food you usually find."

    "We wanted to create a space where everybody could go after working out, without feeling super heavy from the fried chicken wings or overly processed food you usually find," says co-owner Elias Pope.

    The mission statement is to redefine the term "man food."

    "It's been reduced to a tray of chicken wings and some fried unidentified object, but for centuries it was the food of warriors," Pope says. "Paleo is meat-heavy, but it's grass-fed meat with no hormones, paired with great vegetables cooked in oils and natural fats. We want to make more restaurants that are transparent about where food comes from."

    Also known as the caveman diet, the Paleo diet has been circulating for a few years. It gets praised for cutting out sugar and processed foods, but it ranked lowest in a survey of diets by U.S. News, and its claims have been disputed. Nonetheless, it's promoted as the ideal diet at CrossFit centers such as the one where Pope and his partners work out.

    "If you care about that, it's awesome, and otherwise it's just a great place to eat," he says. "Suppose you go work out, whether you're a CrossFitter or cyclist or the average Joe who wants to fuel themselves for whatever happens next. You come to our restaurant, you get great food cooked in the right way, or a glass of wine or a beer, or a drink made with good flavorful mixes, not over-processed sugars."

    There will also be the opportunity to watch sporting events on TV.

    "It's going to be a masculine eatery, a place where the guys want to go and hang out and eat," Pope says. "But at the same time, a lot of women work out at CrossFit who want to take care of their bodies and live an active, healthy life. We're not putting TVs everywhere, and it's not a sports bar, but we're going to have drop-down screens, because when the Cowboys play, we want to be a hub for athletic individuals who want a place to come and watch sporting events."

    As for the menu, it's been developed by Pope, who worked for Landry's Saltgrass Steakhouse, and a chef friend whose identity he cannot reveal.

    "I can't get into it because he works with somebody else, but he does things with food that make me sick to my stomach in a good way," Pope says. "You'll get food and it'll fill you up, but it's not a plate with a bunch of sauces. You'll get a ton of protein with some really cool side dishes. Our signature will be community-style, where you go in and there's four of you and great food comes out: roasted chicken, pepper-crusted lamb chops, ribs, ahi tuna, and great sides like asparagus wrapped in bacon and curried cauliflower."

    The space has an enviable rooftop patio with a clear view of the downtown Dallas skyline, and they're working to respect the history and natural assets of the location.

    "It's an old, old building where they covered up the walls, but now it's time to show what that building is," he says. "We ripped everything out to reveal the brick and old windows and old ceilings. We're trying to use as much as we can and recycle what we find. It's been a construction nightmare, but we want to do justice to the building."

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    Samosa News

    Veteran Dallas restaurant team to open innovative Indian to-go spot

    Raven Jordan
    Jun 17, 2025 | 2:16 pm
    Elephant Indian Grill
    Elephant Indian Grill
    Elephant Indian Grill

    A Dallas restaurant team versed in Indian food is opening an innovative new to-go spot: Called Elephant Indian Grill, it’s a to-go only restaurant opening in the Park Cities, at 5601 W. Lovers Ln. #110, in the former Granny’s Cajun Cooking, where it’s set to launch in late June.

    The shop is actually a spinoff of a restaurant with almost the name name — Elephant Indian Bar and Grill — which opened in East Dallas in the former Buzzbrews space at 4154 N. Central Expwy. in December.

    Both locations are from chef Praveen Prasannan, who also owns the Shivas Bar and Grill concept, which has two outlets in downtown Dallas and in Allen. (And Praveen's brother Prini is about to open Silk Road, an Indian restaurant in Coppell.)

    Prasannan was grateful to get the Granny’s Cajun Cooking space — it closed in December 2024 after four years — as it fills a perfect niche: This will be the first Indian to-go concept to open on this side west of the Park Cities, five minutes outside from Love Field Airport.

    "There's nothing like this in the area, with few places to get Indian food on that side of town," Prasannan says. "We currently have customers coming to East Dallas — but this will be more convenient, and we'll do to-go and delivery through my own delivery service."

    While most of the business will be to-go, the space will include about five tables inside for waiting or eating a quick meal.

    The menu will be the same as the dine-in restaurant featuring dishes like chicken samosas, biryani, tikka masala, tandoori chicken, wraps, and coconut chicken.

    Other items include Indo-Chinese dishes such as fried rice, stir-fried hakka noodles, and crispy chilli shrimp. Plus, vegetarian and vegan dishes such as coconut masala, lentil soup, paneer salad, and saag chana, a dish of spinach and chickpeas.

    That strip of Lovers Lane across from Inwood Village has always had an appealing collection of small, independent businesses, with restaurants ranging from dependable old-timers like Sushi House, Lover's Pizza & Pasta, and Rafa's Cafe Mexicano to recent additions such as Belén de la Cruz, an empanada concept from Georgia that just opened next door. It's a secret little foodie strip.

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