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Just Juice Me

How a foodie rediscovered a zest for veg with a rejuvenating 4-day juice cleanse

Jennifer Chininis
Jan 27, 2013 | 9:36 am
  • In addition to ridding your body of toxins, a juice cleanse can help reset yoursystem so you crave good-for-you-foods like fruits and vegetables.
    Courtesy photo
  • Roots Juices offers individual juices and kits for cleanses, hangover recoveryand cocktail mixers.
    Roots Juices/Facebook

After months of getting this website off the ground and a gluttonous holiday season, my eating habits had, shall we say, deteriorated. I was making poor food choices, so I was tired all the time. Even worse, I simply didn’t feel good.

After reading our roundup of Dallas juice bars, I was inspired to do a cleanse — to reset my system so I would start craving good-for-me fruits and vegetables and boost my energy level. I fretted over the decision, mainly because I live to eat. But, to be honest, I wasn’t even enjoying food anymore, no matter how delicious.

I chose Roots Juices mainly out of convenience, because the Dallas-based online juicer provides free delivery to certain area codes, including mine. Roots offers cleanses ranging from one to five days, for $50 a day. (Roots also does an 11-day program, which includes mostly raw foods in addition to juices.) A five-day juice cleanse is recommended, but I decided on four, simply because I didn’t think I could hang for a full work week.

I had done a three-day juice cleanse once before (with BluePrint Cleanse), and it made me feel alert and energized. So I knew this was just the jumpstart I needed to get back on track with my health and wellness routine. I placed the order and within hours a representative called me to schedule delivery for the next day, as well as a second delivery two days later.

The program includes six daily juices, plus chlorophyll- and aloe-infused waters for added hydration. I also downloaded some information about how to prepare for the cleanse — hydrate, don’t eat heavy proteins (oops) or highly processed foods, give up alcohol (double oops) — and how to ease yourself back into your regular routine. Eating raw foods for a couple of days following the cleanse is encouraged.

The juice assortment includes the following, to be consumed in this order:

  • Wake Up, with carrot, apple, ginger and watermelon
  • Refresh, with cucumber, lime, mint, apple and ginger
  • Lean & Fit, with watermelon and mint
  • Go Green, with celery, kale, spinach, romaine, cucumber and lemon
  • Restore, with beet, carrot, apple, aloe and ginger
  • Health Nut Almond Milk, with filtered water, almonds, dates, vanilla bean and sea salt

Every juice fulfilled my needs for taste, nutrients and satiation. Day one was fairly easy, because I was eager to start craving something fresh and green. I was hungry, yes, but I didn’t fantasize about cheating with a cheeseburger. In fact, I declared to my co-workers that I was dreaming about eating half an avocado — an acceptable supplement from my previous cleanse. (Full disclosure: That night I did.)

Day two was a little different. I didn’t wake up with a headache, which I feared — not only because it was among the listed side effects, but also because I am prone to them. Instead I spent most of the day rather lightheaded and loopy, wondering how I would survive another 48 hours or do my job effectively.

To get my mind off eating, that night I treated myself to a mani/pedi, but I did stop at Whole Foods on the way home. If I was going to cave, I figured I better have suitable backup sustenance. I filled my basket with raw foods such as Larabars, Hail Merry macaroons and Go Raw “real live food” bars. I also loaded up on fresh kale, broccoli and cauliflower at the salad bar.

When I got home, convinced I needed to eat solid food, I dove into my box o’ veg. Interestingly, I had about four bites and decided I was done. So I popped the top on the vanilla-infused almond milk — a delightfully decadent nightly treat — and headed for bed.

Day three was no big deal, and I figured day four would be smooth sailing as well. I admit to eating a Larabar on days three and four, if only to give my blood sugar a boost as I dove into my editing duties. I had stopped thinking about what I wanted to eat, because I was elated to be feeling better.

But the real revelation came in how alert and awake I was every day. I had no trouble getting out of bed, I tackled my work with enthusiasm and I didn’t hit a wall come mid-afternoon. In fact, on Friday night (the day after I completed the cleanse) — when I’m normally half-comatose on my couch, fondling the remote control and wondering how I’ll find the strength to walk the few steps to my bed — I was energized enough to clean my bathroom, do a few loads of laundry and write this story.

(Hey, do not judge me for my Friday-night activities.)

In the end, this four-day “sacrifice” felt like a small price to pay for what I gained. Aside from a little lightheadedness on day two, I experienced no real side effects; the only downside, if you can call it that, was that I had to pee every 30 minutes. Instead, just as I’d hoped, I had a real desire for whole, fresh foods, and I couldn’t wait to “indulge” in the raw vegan “pizza” I had ready and waiting for me my first day back to eating in the real world.

Was it worth it? Absolutely. Will I still eat cheeseburgers? Absolutely. But, for now, I’d rather have the raw zucchini pasta and fresh fruit salad that currently sit in my fridge.

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news/restaurants-bars
series/dtx-new-beginnings

Best of New BBQ

One DFW restaurant makes the cut on Southern Living's best new BBQ list

Brianna Caleri
Sep 18, 2026 | 2:01 pm
Kafi BBQ
Photo by Kathy Tran
Kafi BBQs halal Wagyu beef earned it a spot on a prestigious Best Of list.

Every two years, lifestyle magazine Southern Living picks its best new barbecue joints in the South, and one Dallas-Fort Worth spot has made the brand-new edition of the list: Irving's Kafi BBQ, known for its halal Wagyu, ranks No. 7.

It's joined by three other Texas barbecue joints (all in Austin) on the list of 16: Two Goose Market & Barbecue (No. 2), Churchrow Tejas BBQ (No. 4), and Parish Barbecue (No. 8).

Contributing barbecue editor Robert F. Moss determined Southern Living's rankings and wrote a paragraph introducing each spot. Even though Southern Living represents the entire South, Moss pointed out in his introduction that Texas-style barbecue is "blurring" the lines between other regional styles.

"These days, offset smokers have become standard equipment at new restaurants in Florida, Georgia, and the Carolinas," wrote Moss. "Slow-smoked brisket and house-made sausage links have gone native, appearing side-by-side with chopped pork, mustard or vinegar sauces, and regional specialties like red slaw, Brunswick stew, and hash and rice."

At Kafi BBQ in Irving, halal Wagyu beef is king. Halal — meaning meat raised and butchered cleanly and humanely, in accordance with Islamic guidelines — is a growing trend in Texas, where at least a dozen barbecue spots now serve halal meats. At Kafi, Moss appreciated touches like pomegranate-glazed beef belly burnt ends, lamb spareribs, and Iraqi spices. "Of equal note are the crisp, thick-cut French fries, which are cooked in beef tallow (Wagyu, of course)," he writes, "and you can finish things off with cardamom-scented banana pudding or the basbousa, a rich rosewater-laced coconut semolina cake."

At Two Goose Market & Barbecue, Moss specifically praised the breakfast tacos, describing them as "compact bites of soft, pliant flour tortillas bursting with the smoky flavor of brisket (or sausage or bacon) along with eggs, soft home-fried potatoes, and gooey melted Cheddar." He also liked the more traditional side of the menu, and gave credit for departures like a pork belly banh mi and a cheesesteak.

Another spot that blends Texan and Mexican traditions, Churchrow Tejas BBQ, caught the writer's attention for its expansive menu with "almost too many tempting options." Instead of reviewing any one menu item, he laid out a selection of options, including meat by the pound, smoked mollejas (beef sweetbreads), brisket queso, La Valentina brisket taco, and La Tejanita with chopped chicken thighs and roasted poblano, plus a full bar with local beers.

Parish Barbecue is the standout in Austin in terms of unexpected flavors, since everything it does is touched by Cajun cooking. Moss especially liked the pulled dug legs, which he recommended pairing with "zippy remoulade-vinegar slaw and herb-laced Creole tomato salad." He also commended the boudin, which comes in rotating flavors.

If Texans are willing to take a trip based on advice from Southern Living, they should head to Elliott’s BBQ Lounge in Florence, South Carolina, which took the No. 1 spot. Pork is a big deal at Elliott's, including a whole-hog barbecue that Moss calls "superlative."

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