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    Food Trucks for Richardson

    New food truck park aims to serve Richardson 'hood from funky site

    Teresa Gubbins
    Apr 9, 2015 | 11:02 am
    Ruthie's Rolling Cafe
    Richardson Food Truck Park will include favorites such as Ruthie's.
    Photo courtesy of Ruthie's

    The food truck trend is moving into the suburbs, and Richardson is the latest city to sign on. A concept called the Richardson Food Truck Park just received approval from the city's planning commission, with a targeted soft opening in late June.

    Founder Michelle Chesney says that her concept differs from other food truck parks in the works because of the uniqueness of the site, which is an old house. The address is 522 Bishop Ave., just south of Arapaho Road off 75 and north of the city's Chinatown district.

    "It's located in the Interurban district of Richardson, which was recently rezoned with the intention of modeling this area after the Design District in Dallas," Chesney says. "Interurban is light industrial, but it had two residential houses. One had been abandoned for years and was on the market as a teardown.

    "The space reminded me of the food truck park in Fort Worth, which is also in an industrial area."

    Her plan is to host five trucks such as Ruthie's, with two yard areas, including one for kids. "We'll have some play equipment. You have to have something for kids; it's a necessity here," she says. "And then a whole other yard area with more tables and maybe live music."

    The park has potential both as a lunch spot for businesses nearby and as an entertainment destination.

    "It's a five-minute walk from the Arapaho DART rail station," she says. "For locals, there's a lot of different angles. There's nowhere to get lunch around here. We're thinking of doing a bike-delivery service at lunch. And then we're near Four Bullets Brewery and Eiland Coffee.

    "I can foresee a Saturday expedition where you take the train to Richardson, you go to the brewery and the food truck park."

    The Richardson City Council will give its approval on April 27, and then Chesney anticipates a month or two for renovations, with an opening in early summer.

    Food trucks have been around for a few years, but she says they're still a thing. "Every day there are new trucks, and you get visiting food trucks from other places," she says. "There's the one opening in Plano. I think it's time for it to get to the 'burbs."

    unspecified
    news/restaurants-bars

    This week in gluttony

    Steak 101 leads 5 best food and drink events in Dallas this week

    Celestina Blok
    Apr 6, 2026 | 11:51 am
    Steaks
    Local Yocal BBQ & Grill
    Steak cuts from the Local Yocal.

    Grilling season is upon us and this week brings two opportunities to adequately prepare with classes on both steak and techniques - both come with delicious meals. Continue the education with a coffee brewing workshop this weekend. Ramen lovers, there are still seats for an "uncommon ramen" pop-up on Monday night.

    Monday, April 6

    Uncommon Ramen at Uchiba
    There are only a few late-night reservations left for this monthly ramen pop-up at Uchiba, which features collaborations with top area chefs. This one welcomes Meridian executive chef Eduardo Osario, who’ll create wood-fired beef cheek tonkatsu ramen via flambadou ($24.50), a French grilling tool made of cast iron and typically shaped like a cone, used to melt fat to baste foods over an open fire. The special will be available until 10 pm.

    Wednesday, April 8

    McAlister's Grand Opening in Greenville
    Sandwich chain McAlister’s Deli will celebrate its recent opening in Greenville (6834 South Wesley) with giveaways and a performance by the Greenville High School band. The first 50 people in line at 10 am will receive a $50 gift card. Grand opening-related deals actually start the day before: On Tuesday, April 7, first responders, medical professionals, active military personnel, veterans, and teachers receive a complimentary meal from 5-7 pm. Also on April 7 from 12-2 pm, guests who donate a minimum of $2 to The Salvation Army of Hunt County via Eventbrite are invited to enjoy a complimentary meal.

    Saturday, April 11

    Hands-On Brewing Workshop at White Rock Coffee
    Learn how to brew coffee like a pro during this popular class at White Rock Coffee’s "brew lab." Learn the coffee shop’s five essentials for brewing while tasting different coffees from around the world. Tickets for the highly caffeinated experience are $103, and the class will run from 10 am-12 pm. (Note that ticket sales end April 9.) For those interested in learning how to create latte art, White Rock Coffee will host a class on that topic Sunday, April 12.

    Steak 101 at Local Yocal BBQ & Grill
    Matt Hamilton, the entertaining founder of McKinney-based Local Yocal will host a class on all things beef during this interactive lunch-and-learn. Enjoy 17-plus steak samples and scratch-made sides, along with adult beverages available for purchase, while Hamilton educates on everything from certification programs, meat grading, cattle raising, grilling, and much more. Tickets are $99 and doors open at 12:45 pm for the 1 pm class start.

    An American Grill at Central Market Cooking School
    The Lovers Lane location of Central Market will host a hands-on class featuring a steakhouse-caliber meal. The menu includes heirloom tomato salad with bacon, blue cheese, and basil, grilled steak with whiskey butter, grilled corn grits, and ice cream-topped chocolate chip pie. Class participants will work in small teams. The $110 price includes wine with the final meal. Class begins at 6:30 pm.

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