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    Food Trucks for Richardson

    New food truck park aims to serve Richardson 'hood from funky site

    Teresa Gubbins
    Apr 9, 2015 | 11:02 am
    Ruthie's Rolling Cafe
    Richardson Food Truck Park will include favorites such as Ruthie's.
    Photo courtesy of Ruthie's

    The food truck trend is moving into the suburbs, and Richardson is the latest city to sign on. A concept called the Richardson Food Truck Park just received approval from the city's planning commission, with a targeted soft opening in late June.

    Founder Michelle Chesney says that her concept differs from other food truck parks in the works because of the uniqueness of the site, which is an old house. The address is 522 Bishop Ave., just south of Arapaho Road off 75 and north of the city's Chinatown district.

    "It's located in the Interurban district of Richardson, which was recently rezoned with the intention of modeling this area after the Design District in Dallas," Chesney says. "Interurban is light industrial, but it had two residential houses. One had been abandoned for years and was on the market as a teardown.

    "The space reminded me of the food truck park in Fort Worth, which is also in an industrial area."

    Her plan is to host five trucks such as Ruthie's, with two yard areas, including one for kids. "We'll have some play equipment. You have to have something for kids; it's a necessity here," she says. "And then a whole other yard area with more tables and maybe live music."

    The park has potential both as a lunch spot for businesses nearby and as an entertainment destination.

    "It's a five-minute walk from the Arapaho DART rail station," she says. "For locals, there's a lot of different angles. There's nowhere to get lunch around here. We're thinking of doing a bike-delivery service at lunch. And then we're near Four Bullets Brewery and Eiland Coffee.

    "I can foresee a Saturday expedition where you take the train to Richardson, you go to the brewery and the food truck park."

    The Richardson City Council will give its approval on April 27, and then Chesney anticipates a month or two for renovations, with an opening in early summer.

    Food trucks have been around for a few years, but she says they're still a thing. "Every day there are new trucks, and you get visiting food trucks from other places," she says. "There's the one opening in Plano. I think it's time for it to get to the 'burbs."

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar with bites of grilled chicken, croutons, Parmesan, and chopped Romaine made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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