Gastro-Gluttony
From vegan benedict to Nutella mousse, our most memorable meals from 2012
- Nutella mousse at Oak was part of Alex's favorite meal for 2012.
- Teresa favored the Big Bend vegan benedict at Sundown at Granada, a place thatmakes it easy for vegans to dine alongside non-vegans.Photo courtesy of Sundown at Granada
- S&D Oyster Company goes down in this reporter's food hall of fame.Photo courtesy of Nick Zukin
- Jennifer still dreams about the crostini with lardo, peaches and arugula atLucia.Photo by Jennifer Chininis
- Rachael thought the sushi at Fujiyama was the best — and most generouslyportioned — meal she ate all year.Photo by Vitali Azouz
With the end of the year, and the end of the Cowboys’ season, there’s a lot of looking back going on around our office. What can I say? We’re a contemplative bunch.
For now, we’re thinking about our favorite dishes from 2012. We’ve got fine dining, casual eateries, and new and firmly established food from all over the globe. Feast your eyes on our most memorable meals:
Teresa Gubbins
I’m going with the Big Bend vegan benedict atSundown at Granada. At the base is the house-made quinoa patty, and it's topped with sautéed spinach, sweet potato hash, and drizzles of spicy-sweet chipotle-avocado sauce. Obviously, if you're fixated on eggs, this wouldn't qualify as a true benedict, but it does an excellent job at re-creating those layers of flavor and textures.
Sundown at Granada will make vegan versions of anything on the menu, so vegans can eat with their non-vegan friends without it being a big fuss. Sundown is blazing a trail at bringing vegan dining into the mainstream.
Alex Bentley
My favorite meal was the Waygu cheek with sweet potato risotto and Brussels sprouts, with Nutella mousse for dessert, at Oak. With the buzz surrounding the Design District in the last year, it's no surprise that the food was stellar. But it was the ambience that truly elevated the experience, from the attentive waitstaff to the projection of a gently swaying oak tree on the back wall.
Rachael Abrams
I pick sushi at Fujiyama in Carrollton. Indulging in sushi at lunchtime is a serious luxury. The chefs are generous with the fish; the sashimi is double the size of most places. And knowing that they get their fish from a valid source makes me feel good. Miso soup, two rolls and eight pieces of sashimi later — yes, I shared — and I still got green tea ice cream.
Jonathan Rienstra
Consider this more of a lifetime achievement award, because I spent the first half of the year in Austin and the second eating at Capriotti’s and El Fenix. S&D Oyster Company’s fried shrimp will never not be my favorite thing to eat in Dallas. The perfectly battered shrimp, not-too-thick fries and finely shredded coleslaw is the best kind of comfort food. Throw in great service and a classic building in the heart of Uptown, and I'm there.
Jennifer Chininis
My favorite dish from 2012 was the crostini with lardo, peaches and arugula at Lucia. The truth is, many of my favorite meals in Dallas have come from Lucia. I dream about David Uygur's house-made salumi plates, which vary from visit to visit but never disappoint. This dish was spectacular in its simplicity, the sweetness of a peak-of-summertime Texas peach balanced by peppery arugula and unctuous fat.
Claire St. Amant
I really liked the brisket tacos at La Hacienda Ranch. The restaurant itself is very inviting, with a ski lodge-esque atmosphere replete with fireplaces and wood beams. The brisket tacos were as filling as they were flavorful. Put it this way: I got a doggy bag, which I never do, and the tacos were just as good the next day.