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    Go Red For Women

    Ladies in red open their hearts and wallets to fund Dallas health program

    Lindsey Wilson
    Mar 5, 2020 | 12:29 pm

    Even though downtown Dallas was recently overrun with tiny cheerleaders competing for the national championship title, it's clear where the waves of women in red were heading: the 2020 Go Red for Women luncheon.

    Put on by the American Heart Association and chaired this year by Judy Hendrick, the massive gathering helps raise awareness and funds for preventing, researching, and treating heart disease and strokes. And raise these more than 1,000 attendees did, to the tune of $1.8 million and counting.

    The first stop was a step-and-repeat where guests were encouraged to place a flower in the greenery wall in honor of those suffering from cardiovascular disease, the leading cause of death in women.

    Then it was onto the health screenings provided by Texas Health Resources, a relaxation station that explored how to apply stress-relieving techniques, and a puppy play area that helped underscore the impact pets can have on overall health.

    Guests — who included Tavia Hunt, Courtney Kerr, Kellie Rasberry, Mary Parker, Nancy Gopez, Katherine and Key Coker, Melinda Knowles, Regina Bruce, Nancy and Gary Brown, Sandi and Ron Haddock, Lisa and Dr. John Warner, CEO of Texas Health Barclay Berdan, Stacy Johnson, Elise Mobley Turner, and Diane Parmerlee — also browsed the silent auction.

    Prizes ranged from beauty baskets and dining experiences to sports memorabilia and lavish excursions to Chicago and New York. Attendees could also purchase a bottomless Champagne flute for $100, to add a little bubbly to the afternoon.

    Tim Wallace and the women of Trinity Industries and Arcosa were recognized as the Sandi Haddock Community Impact Honorees for the historical impact they have made on the AHA's life-saving mission. For more than 11 years, Trinity Industries has raised nearly $7.5 million for the Association, led by the leadership of Wallace.

    During the Open Your Heart portion of the program, attendees heard from heart survivor Meredith O'Neal. In 2018, O'Neal suffered a life-threatening aortic dissection when she was 37 weeks pregnant. She underwent two emergency surgeries, where physicians at Texas Health Presbyterian Hospital Dallas saved her and her baby, Geoffrey. Thanks to her awareness of her family history, she sought medical attention immediately, which ultimately saved her life. The Open Your Heart Campaign raised a record-breaking $269,000, more than double last year's amount.

    This year's keynote speaker, Dr. Suzanne Steinbaum, has devoted her career to the treatment of heart disease through early detection, education, and prevention. She detailed how the first-ever Go Red luncheon was established, and how it has grown to a powerhouse fundraiser across the nation. Dr. Steinbaum also stressed the importance of knowing the signs of cardiac distress in women, and how they vary from the symptoms traditionally seen in men.

    For 16 years, Go Red for Women has provided a platform for women to come together, raise awareness, fund lifesaving research, advocate for change, and improve the lives of all women everywhere. To donate or for more information, visit heart.org/dallasgored.

    Paige McDaniel, Tavia Hunt, Kate Meyer

    Paige McDaniel, Tavia Hunt, Kate Meyer
    Photo by James Edward
    Paige McDaniel, Tavia Hunt, Kate Meyer
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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