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    Symphony of chefs

    Charitable chefs orchestrate fundraising feast for Dallas nonprofit KidLinks

    Stephanie Allmon Merry
    Mar 14, 2025 | 2:40 pm

    Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.

    The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).

    The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).

    KidLinks Symphony of Chefs 2025

    Photo by Tamytha Cameron

    Stuart and Lisa Sides, Laura and Bob Raymond

    The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.

    At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.

    Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:

    • Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
    • Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
    • Giuliano Matarese of Miss Pasta
    • Estephan Fernandez, Executive Chef of Truluck's
    • Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
    • Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
    • Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
    • Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
    • Mollie Guerra, Owner of Chef Mollie G, LLC
    • Rodman Shields, Senior Culinary Director of Milkshake Concepts
    • Aaron Collins, Chef de Cuisine of Café Momentum
    • Carlos Ayala, Sous Chef of Nick & Sam's
    • Michael Matis, Chef de Cuisine of Fearing's
    • Anastacia Quiñones-Pittman, Executive Chef of José
    • Mario Hernandez, Executive Chef of NURI Steakhouse

    Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.

    Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.

    A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...

    Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.

    In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.

    Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".

    Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.

    The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.

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    Mosaic of millinery

    Mad Hatter's 2026 brings beautiful tableau of chapeaux to Dallas Arboretum

    Stephanie Allmon Merry
    Apr 30, 2026 | 12:49 pm
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    It is tradition that each chair of the Dallas Mad Hatter's Luncheon should choose a new theme for each new year - to start with a blank canvas, so to speak. But if a future chair were to repeat the 2026 theme "The Art of the Garden," it's hard to fathom anyone would complain.

    This year's most-anticipated spring luncheon wove the setting itself - the Dallas Arborteum and Botanical Garden - into an event mosaic of marvelous millinery, modeling of fine fashion, and mingling with friends over food and drink.

    The artsy theme was chosen by chairs Reagan Pace, Sheridan Reeder, and honorary chair Anne Stodghill as a way to honor the Dallas arts community, including the city's museums, artists, the Dallas Art Fair, and the burgeoning gallery scene. It also happened to coincide - "as if we had commissioned it ourselves," they write in the program - with sculpture artist Hunt Slonem's large-scale exhibition, "Bunnies, Birds & Butterflies," which had just opened on the grounds of the Arboretum days before the April 25 luncheon.

    Like any masterpiece, Mad Hatter's 2026 also took some risks, rearranged some focal points, and elicited emotion from those in attendance - from awe to "aw dang, it's warm out here."

    Now in its 38th year, Mad Hatter's remains the beloved fundraising event sponsored by the Women’s Council of the Dallas Arboretum and Botanical Garden. It's also one of the most coveted tickets in town.

    Mad Hatter's 2026 This group went all in on a Monet "Water Lilies" theme. Photo by Ashley Gongora

    A few hundred VIPs mingled on the Ginsburg Plaza, clad in their finest floral frocks and with bubbly in hand, for a first look at each other's hats and the first chance to bid on silent auction items. Guests went all out in their execution of the "art" theme - from fascinators featuring Monet's "Water Lilies" to big hats with paint brushes and palettes.

    It was also the first time folks got to view the new set-up for the event's fashion show. Instead of the traditional catwalk inside Rosine Hall, the runway would be the al fresco pathway through the garden between Rosine and A Tasteful Place (a risk, considering it had been a cloudy, windy morning). Pretty paper parasols had been placed on each seat, which would prove useful not only as sun protection, but as seat place holders.

    At 11 am, clouds parted, the sun came out, and the crowd of about 500 took their seats (and opened their parasols) for the fashion show featuring the designs of acclaimed Dallas designer Esé Azenabor. The unmistakable intro to Abba's "Dancing Queen" came over the speakers, and to the audience's surprise and delight, a group of little girls - not grown-up fashion models - appeared on the stage. Walking two by two on the runway, they modeled Azenabor's darling new children's collection.

    Then, legendary fashion show producer Jan Strimple began sending models out to showcase more than 50 stunning looks by Azenabor, including breathtaking ballgowns and wedding gowns with intricate ornamentation and draping. The audience was so close to the runway that the rhythmic "swishing" of silk and "clinking" of beading could be heard as the models walked by. "I felt like I was Anna Wintour at the front row of Fashion Week," one attendee could be overheard saying. The program provided descriptions and prices for all the designs - from slightly less than $1,000 to $28,000 - adding to the fairy tale of it all.

    Mad Hatter's 2026 One of the stunning couture gowns in the Ese Azenabor fashion show. Photo by Ashley Gongora

    Instead of the luncheon following the fashion show this year, an outdoor reception took place around the plaza. Here, the hat judges got up-close looks at the most impressive creations of the day, and guests posed for each other's photos and videos. DJ Lucy Wrubel - wearing a party-ready hat topped with a champage bottle - kept the beats lively.

    With temperatures pushing toward 85 degrees, some patrons headed inside to the air-conditioned relief of Rosine Hall and A Tasteful Place, and began enjoying the cold water set at their place for lunch.

    The big moment came when hat awards were announced in seven art-themed categories. Winners and judges were:

    • The Inaugural Carole Ann Brown Best in Show: Prashe Shah (judged by honorary chair Anne Stodghill)
    • Italian Masters: Debbie Murray ("classical creations," judged by Capera Ryan)
    • Impressionists: D&M Leasing group ("best group category," judged by Nicole Myers)
    • Surrealism: Elizabeth Smith ("over the top creations," judged by Sharon Lee Clarke)
    • Rococo: Sarah Ring ("best use of live botanicals," judged by Eliot Whitall)
    • Cubism: Allison Brodnax’s group ("monochromatic geometry," judged by Hannah Fagadau)
    • Pop Art: Erin Jett ("brightly colored tribute to pop culture," judged by John Sughrue)

    Mad Hatter's 2026 "Surrealism" category winner Elizabeth Smith, whose hat twirled around like a carousel. Photo by Ashley Gongora

    At tables adorned with gorgeous spring floral centerpieces by Gro Designs and The T Shop, guests dined on a spring salad of mixed greens, feta, candied pecans, pickled onions, and champagne vinaigrette; a plate of finger sandwiches (chicken salad and pimento cheese), Greek pasta salad, and mini mandarin orange souffle; and a decadent individual carrot cake for dessert. Wine stewards kept glasses filled.

    Attendees adjusted their hats for some final photos at the valet line, and picked up their swag bags filled with goodies from Eataly.

    Money raised through Mad Hatter's assists with the development, growth and maintenance of A Woman’s Garden, a major garden at the Arboretum.

    Scroll through the photos, above, to see who was there and glimpse all the highlights of the hats, fashion show, and more.

    Mad Hatter's 2026

    Photo by Ashley Gongora

    The winning group of the "Impressionists" category in the hat contest.

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