Dallas music therapy nonprofit KidLinks annually composes a foodie-fundraiser unlike any other: Symphony of Chefs sees an impressive ensemble of Dallas chefs prepare a multicourse meal, tableside, for guests.
The 15th annual edition took place at the new Astoria Event Venue on Monday, February 24 (smartly, as Monday is the least busy day of the week for restaurants).
The event was under the leadership of founding event chairs Bonnie and Nathan Shea, along with honorary chef chairs Janice Provost (chef-owner, Parigi) and Dan Landsberg (executive chef, The Texas Barn at Circle T Ranch), and event designer Hamilton A. Sneed (HAS Events).
Photo by Tamytha Cameron
Stuart and Lisa Sides, Laura and Bob Raymond
The evening started with a cocktail reception featuring passed hors d’oeuvres prepared by James Ash of Harwood Hospitality Group and a luxe caviar bar hosted by Black River Caviar. Guests used their phones and tablets set up around the room to bid on silent auction items - restaurant and grocery store gift cards, beauty and wellness services, entertainment experiences, fine spirits, sports memorabilia (including a now-coveted autographed Luka Doncic Dallas Mavericks jersey), and more.
At the appointed time, the curtains to the dining room opened and 185 attendees sat down to a unique feast.
Seventeen Dallas chefs each prepared a four-course dinner, tableside, for the guests. In addition to Provost and Landsberg, they included:
- Uno Immanivong, Chef & Owner of Red Stix Asian Street Food
- Brendan Lee Davey, Executive Chef of Ellie's Lounge & Restaurant at Hall Arts Hotel
- Giuliano Matarese of Miss Pasta
- Estephan Fernandez, Executive Chef of Truluck's
- Nikky Phinyawatana, Owner/CEO of Asian Mint Restaurant Group
- Jennie Kelley and Brandon Moore, Co-Chefs & Owners of Fond
- Aubrey Murphy, Executive Chef of SĒR Steak + Spirits
- Miriam Jimenez, General Manager & Partner of Miriam Cocina Latina
- Mollie Guerra, Owner of Chef Mollie G, LLC
- Rodman Shields, Senior Culinary Director of Milkshake Concepts
- Aaron Collins, Chef de Cuisine of Café Momentum
- Carlos Ayala, Sous Chef of Nick & Sam's
- Michael Matis, Chef de Cuisine of Fearing's
- Anastacia Quiñones-Pittman, Executive Chef of José
- Mario Hernandez, Executive Chef of NURI Steakhouse
Tables were set up next to cooking stations so attendees would watch "their" chefs prepare and plate dishes right in front of them. A live camera crew filmed the chefs and broadcast the action on big screens around the venue, turning the experience into a Food Network-type live cooking show.
Each course was thoughtfully paired with wine from one of the participating vineyards: Banfi Wines, Delicato Family Wines, Willamette Valley Vineyards, HALL Wines, Copper Cane Wines, Riboli Family Wines, Rootstock Wines, Times Ten Cellars, Sonoma Time, and Lewis Cellars.
A sample menu, from chef Matis of Fearing's, included Foie Gras Torchon paired with 2022 Lewis Cellars Sauvignon Blanc; Shrimp and Scallop Crudo with Coconut Passion Fruit Broth and Crispy Sweet Potato paired with 2022 Lewis Sonoma County Chardonnay; RC Ranch Wagyu Beef Bolognese on Gnocchi Pasta, House made Citrus Ricotta and Basil Crumbs paired with 2021 "Mason's" Napa Valley Cabernet Sauvignon, and much much more...
Following the dinner, featured pastry chef Yasmin Mondragon of Eataly Dallas served a dessert called "Terra," a hazelnut Bavarian with Pralinato filling covered in chocolate, chocolate cake, and pistachios.
In a program emceed by Sarah Blaskovich of The Dallas Morning News, Paul Pass, co-executive director (development) of KidLinks, underscored the organization's mission to provide healing and therapeutic music through a library of songs, in-hospital performances at special care centers, and board-certified music therapy sessions. "For over four decades, KidLinks has positively impacted more than 439,000 children and caregivers through direct service programs and thousands more through our online platforms," he said.
Temira and Jerry Wagner shared how music therapy sessions had impacted their son, Jerry Allen Wagner II, who was diagnosed at 9 months with a rare chromosome deletion. He is non-verbal, but music communicates to him, and thanks to several years of KidLinks therapy, he now communicates via beats by clapping along with the tempo, using some sign language, and can now wave a lot to say "Hi!".
Their touching remarks motivated the crowd to bid fast and furiously in a live auction for exclusive trips to Aspen, Eagle Nest, New Mexico, and the Thompson Hotel Dallas; as well as extraordinary culinary experiences like a Black River Caviar + Komos Tequila Masterclass and private dinners with several of the evening's featured chefs.
The organization says they are still working on tallying the final amount raised from the evening. All proceeds will go to KidLinks' mission of linking kids to health and healing through music and media.
The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas
Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas
Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas