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    Avocado News

    Fun restaurant dedicated to all things avocado opens at Dallas' Trinity Groves

    Teresa Gubbins
    Jan 29, 2020 | 9:14 am

    West Dallas restaurant incubator Trinity Groves has scored a good one with its newest restaurant. Called AvoEatery, it's being called the world's first full-service restaurant focused entirely on fresh avocados, and according to a release, it will open on Thursday January 30.

    They'll open softly: from 6-10 pm until February 14, then 11 am-10 pm beginning February 15.

    Located at 3011 Gulden Ln., #116 — the former Casa Rubia space — AvoEatery will feature a menu in which all the dishes include fresh avocado in some way, and a full bar that will also include have avocado in its cocktails.

    "We created AvoEatery because we believe fresh avocados are more than just a fruit; they are an experience that is always worth it, elevating every dish to new heights," the release says.

    Avocados are everywhere, from the décor to the menu, including the obvious avocado toast; salads featuring unique avocado applications like grilled avocados; and even avocado desserts.

    The restaurant is a partnership between Trinity Groves founder Phil Romano and Avocados From Mexico, a subsidiary of the Mexican Hass Avocado Importers Association (MHAIA), formed for the purpose of advertising, promotion, and public relations.

    Speaking of, did you know that Avocados From Mexico supplies 84 percent of the US market? It's true.

    The restaurant also will serve as a living lab, enabling AFM to test new avocado dishes and cocktails. The launch follows other AFM concepts including avocado-centric concession stands at American Airlines Center and Hard Rock Stadium in Miami.

    The menu includes greatness such as a guacamole flight with five choices including mild, medium, hot, hummus, and egg. Avocado and corn hush puppies, avocado fries, avocado and beet tartare, ceviche, and spring rolls with shrimp, bacon, basil, and avocado.

    There are six avocado toasts:

    • traditional with mashed avocado, lemon, and sea salt
    • maple smoked salmon with capers and eggs
    • ham & cheese with avocado pimento cheese and Serrano ham
    • labneh toast with za'atar, pistachios, mint, and house-made labneh
    • Caprese
    • Waldorf toast with apple butter, bleu cheese, and candied walnuts.

    Salads and bowls include an avocado and steak salad; Asian avocado shrimp salad; farro salad with maple farro, arugula, pomegranates, and candied walnuts; and a grilled avocado bowl with quinoa, zucchini, spinach, pistachios, and feta.

    Entrees include salmon with an avocado-mango salsa; avocado chicken curry with basmati rice; steak frites with a New York strip and an avocado herb butter; and spaghetti squash & zoodles, a brilliant faux-pasta veggie combo with grilled avocado and butternut squash.

    Desserts include white chocolate avocado popsicles, a chocolate-avocado brownie with avocado-vanilla ice cream; and chocolate-avocado mousse with Kate Weiser chocolate.

    The cocktails are all an avocado feast, with avocado-flavored bitters, shrubs, purees, and even frozen avocado ice cubes. An old-fashioned has avocado chocolate bitters. (There are also traditional cocktails, sans avocado, for the wimps.)

    Cocktails include a whole subset of Spritzers such as the Think Pink with gin, lemon juice, and Cava Brut Rose. Beers are a mix of local and classic labels, and wines are an intriguing mix from around the world.

    Decor is avocado-y too — lots of green. The restaurant was designed to look like a living avocado grove, with lamps that emulate the fruit coming down from the trees, and the intertwining of wood shapes in the outdoor spaces to resemble an avocado grove with trees around.

    The restaurant will offer lunch and dinner seven days a week, and brunch coming soon.

    Caprese avocado toast.

    AvoEatery
    Photo courtesy of AvoEatery
    Caprese avocado toast.
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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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