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    Tastemaker News

    10 best coffee shops in Dallas keep you jumping for java

    Raven Jordan
    Mar 20, 2025 | 4:28 pm
    Merit Coffee ATX

    Latte art at Merit Coffee.

    Merit Coffee

    It's time for another chapter in the 2025 edition of our annual CultureMap Tastemaker Awards, celebrating the people and places that make Dallas such an exciting dining destination.

    In this special editorial series, we're highlighting restaurants, bars, and chefs who've been nominated in eight categories by our esteemed judging panel, consisting of last year's winners and local dining experts. We’ll celebrate the nominees and reveal the winners at an awards ceremony and signature tasting event on Thursday, May 1 at the new Astoria Event Venue. (Early Bird tickets are on sale now at discounted rates of $60 for general admission and $99 for VIP.)

    We've already covered Best Neighborhood Restaurants and Rising Star Chefs. Now we're celebrating the category we care most about first thing in the morning: Best Coffee Shop. These 10 nominees range from indie shops to growing local chains; from shops with coffee and cocktails to shops with coffee and craft beer.

    Here are our 10 nominees for Best Coffee Shop:

    Arwa Coffee
    This Yemeni-style coffee shop that opened in Richardson in 2023 does more than just serve coffee. It was founded to bring awareness to Yemeni culture with its in-shop library and market. Their coffee beans come from Yemen and are roasted in-house. The menu features traditional coffees and teas, Yemeni latte, sand dune latte, refreshers, hot chocolate, and a sampler with four drinks.

    Common Good
    East Dallas shop opened in January as a two-in-one concept: coffee shop in front and hair salon in back, with vinyl jam tables for late night entertainment. The shop offers a small menu and sources beans from Lemma Coffee with espresso and coffee classics, plus ambitious specialty drinks such as pistachio matcha, cardamon rose latte, and a Mexican mocha.

    Civil Pour
    Genius concept combining coffee and craft beer draws its excellence from the deep knowledge of husband-and-wife owners Chad and Nellie Ghannadpour Montgomery, who founded the original location in Lake Highlands in 2018 before opening a second location in Richardson in 2024. They keep the menu fresh with rotating coffee roasts and on the beer side, they have 25 varieties on tap, such as Oak Highlands Brewery and Hop and Sting Brewing.

    Hola Cafe
    Small gem with locations in Oak Cliff and Uptown serves Latin-inspired coffee. The concept comes from influencer Jeniffer Avila, who grew up in Honduras helping her grandmother harvest coffee beans. Signature drinks include Mexican mocha, dulce latte, and horchata cafe. Plus, they have coffee-free drinks, like strawberry milk and matcha.

    Kanpai Coffee & Beer Garden
    Coffee is but one element at this Deep Ellum spot from acclaimed chef Michael Carranza and partners Bonham White and Harry Huynh. They have a small menu of coffee, featuring caramel, vanilla, and matcha lattes, espresso shots, and drip coffee. Plus, there's a buzzy selection of unique cocktails, like a Wagyu fat washed old fashioned or the coconut fat washed highball.

    Killer Joe
    East Dallas cafe comes from former New Yorkers Christine Sweet and Christian Napolitano, who envisioned it as a place for "foodies and musicophiles." It's a quirky but cool spot with signature drinks like sea salt caramel de leche, pistachio caramel matcha latte, and masala chai latte.

    Merit Coffee
    A mainstay that got its start in San Antonio in 2009, Merit has made quite a name for itself. With locations across Dallas since its 2018 debut in Deep Ellum and Highland Park, they use beans from South America and Africa and roast locally. Their trendy drinks include the cereal milk cold brew topped with crushed Fruity Pebbles cereal, strawberry matcha, and hot and iced teas.

    Noble Coyote Coffee Roasters
    What started as a vendor at local markets in 2011 blossomed into a coffee lab in Exposition Park. Owners Kevin and Marta Sprague take an environmentally friendly approach to coffee, ethically sourcing green coffee beans straight from farmers. It might not be a conventional coffee shop, but they offer traditional coffee, pour over, and a seasonal strawberry oat foam nitro.

    Well Grounded Coffee
    Nonprofit coffee shop with locations in Oak Cliff and East Dallas helps women coming out of prison or recovering from addiction. It offers coffee classics and seasonal drinks, like s’mores, made from beans sourced from Full City Rooster. Since founder Natalie Huscheck first opened the East Dallas location in 2020, the cafe has helped employees with training, business, and life skills.

    White Rhino
    What started as a small coffee shop in Cedar Hill in 2007 from founder Chris Parvin has become a local chain with 13 locations across DFW. They're diligent on introducing seasonal flavors, like the salted honey cream cold brew in the spring and spiced Mexican mocha in the fall. Their latest location opened inside their roastery in Oak Cliff in 2024, expanding their offerings beyond coffee to host roasting classes and samples of experimental flavors.
    __________________
    The Tastemaker Awards program is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Whataburger, PicMe Events, and more to be announced soon. A portion of the proceeds will benefit our nonprofit partner, Harvest Project Food Rescue.

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    Buzzy opening

    Buzzy Palladino's Steak & Seafood debuts in Preston Hollow after NYC raves

    Stephanie Allmon Merry
    Jun 16, 2026 | 1:37 pm
    Palladino's Steak & Seafood
    Photo courtesy of Palladino's
    Cowboy Steak at Palladino's Steak & Seafood Dallas.

    One of Dallas' most anticipated restaurant openings of 2026 has happened: Palladino's Steak & Seafood, the steakhouse that became the toast of New York before it arrived in Texas, has officially opened in Preston Hollow.

    The restaurant from restaurateur Joseph Palladino opened Tuesday, June 16 at 5959 Royal Ln., in the former Spec's space at Preston Road and Royal Lane.

    The opening marks a return to Dallas for Palladino, an ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

    Joseph Palladino, Palladino's Joseph Palladino inside Palladino's Steak & SeafoodPhoto courtesy of Palladino's

    Palladino first announced the Dallas location in 2025, while simultaneously opening the original Palladino's Steak & Seafood inside New York's Grand Central Terminal. That restaurant quickly emerged as one of New York City's buzziest openings, earning praise from outlets including Eater, Forbes, and the New York Post, and drawing celebrity diners who gushed as lovingly as the critics did.

    The Dallas version is described in a release as "a modern steakhouse menu featuring prime cuts, impeccably sourced seafood, Italian-inspired dishes, refined sushi offerings, and elevated tableside experiences."

    Palladino has assembled a veteran team that includes executive chef Sam Hazen - whose résumé includes stints at Michelin three-star Le Gavroche, Tavern on the Green, and Tao - along with chef de cuisine Henry Johnson.

    Palladino said the cuisine reflects both his New York roots and Hazen's experience working in fine dining and Asian concepts.

    Highlights of their menu include:

    • Slow-Roasted Herb-Crusted Prime Rib served tableside from the restaurant's "Trolley Treat"
    • Bread Stick Veal Milanese
    • Miso-Glazed Chilean Bass
    • Maine Lobster Scampi
    • Sushi selections
    • Taste of Japan A5 Wagyu offerings

    The Dallas location was designed by Rockwell Group, the internationally known design firm that also created the New York restaurant. "The Dallas location reinterprets Palladino’s signature sense of glamour through a distinctly Texas lens, blending the sophistication and energy of the brand’s New York roots with the warmth and character of Palladino’s longstanding Dallas legacy," says the release.

    Palladino's also includes two private event venues: The Aria, a live-music-focused events space (complete with grand piano and stage) named for Palladino's daughter; and The National, an intimate private dining room named for Dallas National Golf Club, where Palladino is a member.

    "Featuring photography from the club, The National celebrates Dallas’s deep ties to the sport while reflecting the restaurant’s broader themes of legacy, community, and elevated gathering," says the release.

     Palladino's The snazzy bar area.Photo courtesy of Palladino's

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, Phil Romano's son), Nick & Sam's Grill, Dos Jefes, and Coal Vines, his homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    “Dallas has played such an important role in my story as an entrepreneur," Palladino says in the release. “After opening the first Palladino’s Steak & Seafood in New York, it felt only right to bring it here next. This city understands hospitality at the highest level, and we’re excited to introduce a menu, ambiance and experience that reflects that.”

    The Palladino's bar opens daily at 4:30 pm, with dinner service beginning at 5 pm. Hours are 5-10 pm Sunday-Thursday and 5-11 pm Friday-Saturday.

    ---

    Teresa Gubbins contributed to this story.

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