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Coffee News

Warm new coffee shop with buzzy beans from Yemen opens in Richardson

Luciana Gomez
Mar 21, 2023 | 3:26 pm
coffee and sweet bread

A coffee and sweet bread from Arwa, it doesn't get any better.

Arwa Coffee

A new coffee shop is bringing Yemeni-style hospitality to Richardson. Called Arwa Coffee, it's a hidden gem, tucked into a shopping center at 888 S. Greenville Ave. #223, that has become an instant favorite in the neighborhood and a destination both for coffee lovers and the greater Yemeni community.

The shop is a family venture from Yazan Soofi, a native of Yemen, along with his wife Susan, sister Nora, and brother-in-law Faris Almatrahi, who founded the shop to bring awareness to Yemen's beauty and culture.

That includes a library in the back with books on Yemeni culture, as well as a small market where they sell their own candles with what Soofi calls “typical scents of Yemen," plus totes, small handcrafted items, and high-valued Sidr honey, grown in Yemen, and untouched by chemicals, cultivation, or modern machinery.

"When we were looking for a location, we wanted to find a place near a college campus, and the University of Texas at Dallas is about four miles away," Soofi says. "We also wanted someplace with lots of parking, which is important in the Dallas-Fort Worth market."

They've infused the storefront with Arabic accents that include a natural golden color palette, Middle Eastern-style arches, farmer's hats hanging from the ceiling that serve as lighting fixtures, and a 25,000-piece mosaic mural portraying old Sanaa, the capital of Yemen.

The coffee comes from Yemen, as well, and they roast their beans in-house.

Yemen has a long history with coffee, dating back to its inception centuries ago, and is credited with being the first country to cultivate and harvest coffee beans. Their industry is still dominated by small family farms who grow beans without chemicals, and who dry the beans naturally, which allows natural flavors to infuse the beans and results in a richer-tasting coffee.

Yemeni coffee shops have begun to spring up in the U.S. in hipster locations like Brooklyn. It's only been recently that beans from Yemen could be procured.

While Arwa does serve typical cappuccinos and lattes, they also offer Yemeni-style drinks with spices such as cardamom, including:

  • Jubani: Coffee and husks (cascara), cardamon, ginger, cinnamon
  • Mofawar: Coffee, cardamon, fresh ginger, cinnamon, sugar, milk
  • Adeni Tea: Premium black tea, milk, sugar, Arwa spice blend
  • Yemeni Latte: Latte, cardamon syrup, honey, Arwa spice blend
  • Sanaani Coffee: Medium and dark roast coffee, cardamon

To get a taste of each, you can order a sampler with four drinks for $15, or $20 with treats (available Monday-Thursday only, because it's too busy on weekends).

Food options consist of pastries from La Casita Bakeshop, as well as Yemeni items baked at a commercial kitchen, such as the honeycomb, their most popular item, consisting of a fluffy bread filled with cream cheese, and topped with cardamon syrup and sesame seeds. They also offer cheese breads and cakes.

The staff is diverse and comprised almost entirely of college students who train in Yemeni culture and drinks to ensure authenticity. The training also includes instilling an incredibly hospitable and accommodating level of service.

"We wanted to build a place that reminds us of home," Soofi says. “Yemeni people always give you hospitality, they'll give you everything they have. We want to do the same."

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Restaurant closure

Beloved Bishop Arts Japanese restaurant Zen Sushi closes after 20 years

Christina Hughes Babb
Nov 9, 2026 | 4:46 pm
zen sushi
Zen Sushi/Facebook
After two decades Zen exits Bishop Arts

From the ever-evolving Bishop Arts District in Dallas comes news of another longtime restaurant closing: Zen Sushi, which served modern Japanese fare at 380 W. 7th St. in Oak Cliff for 20 years, shuttered without fanfare following Halloween dinner.

D Magazine was the first to report the closure.

Zen Sushi owner and chef Michelle Carpenter earned a national reputation after opening the restaurant in 2007. She was Dallas' first female sushi chef, the first woman to own and operate a sushi restaurant in the city, and one of the first to offer vegan sushi, years before plant-based dining became a major trend.

In a 2013 Ask Me Anything (AMA) discussion on Reddit, she also said that she invented the popular caterpillar roll — an eel and cucumber-stuffed roll topped with avocado. In the thread, she defended the less traditional approach, saying:

I have to pay the rent. I try to offer something for everyone, for varying levels and preferences. I personally don't like it, but [salmon and cream cheese] is a best-selling roll. There is place for the Philly Roll. I met the Master Itamae that invented this roll, and he is the much more traditional than I am. But he understood his audience and it took me a while to understand my audience."

Carpenter trained for years in San Diego beginning in the 1980s to become an itamae, or master sushi chef, and helped to pioneer the New American Japanese food movement by integrating Texas flavors into her sushi, rolls, and cuisine, as CultureMap has reported.

In 2023, while still operating Zen, Carpenter opened Restaurant Beatrice in Oak Cliff, taking over a beautifully repurposed old home and drawing on the Cajun side of her ancestry for the menu. Restaurant Beatrice was named a 2023 James Beard Award semifinalist in the Best New Restaurant category, just nine months after opening.

In June 2026, Carpenter closed the acclaimed Beatrice primarily because she was suffering a brain tumor. "I can’t do recovery and run Beatrice," she said then. She didn't want to give anything less than 100 percent to her work.

Zen Sushi remained open at that time, CultureMap reported.

In a November 5 story, D Magazine says Zen's closing also is largely related to Carpenter's recovery from brain tumor removal surgery. She is about 80 percent of the way through her recovery, and her condition has improved, according to the magazine. Still, Carpenter opted not to renew her lease this month. She wasn't forced out and could have stayed, but after 20 years, she felt it was a "natural conclusion." She also felt it was better to prioritize her recovery.

And that choice could leave the door open for more culinary achievements. Notes D, "Carpenter has an idea in mind for what she calls a 'legacy' restaurant to open when she is operating at 100 percent ... 'I’ve got one more restaurant in me, and this is beyond Beatrice and Zen.'"

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