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    Coffee News

    Warm new coffee shop with buzzy beans from Yemen opens in Richardson

    Luciana Gomez
    Mar 21, 2023 | 3:26 pm
    coffee and sweet bread

    A coffee and sweet bread from Arwa, it doesn't get any better.

    Arwa Coffee

    A new coffee shop is bringing Yemeni-style hospitality to Richardson. Called Arwa Coffee, it's a hidden gem, tucked into a shopping center at 888 S. Greenville Ave. #223, that has become an instant favorite in the neighborhood and a destination both for coffee lovers and the greater Yemeni community.

    The shop is a family venture from Yazan Soofi, a native of Yemen, along with his wife Susan, sister Nora, and brother-in-law Faris Almatrahi, who founded the shop to bring awareness to Yemen's beauty and culture.

    That includes a library in the back with books on Yemeni culture, as well as a small market where they sell their own candles with what Soofi calls “typical scents of Yemen," plus totes, small handcrafted items, and high-valued Sidr honey, grown in Yemen, and untouched by chemicals, cultivation, or modern machinery.

    "When we were looking for a location, we wanted to find a place near a college campus, and the University of Texas at Dallas is about four miles away," Soofi says. "We also wanted someplace with lots of parking, which is important in the Dallas-Fort Worth market."

    They've infused the storefront with Arabic accents that include a natural golden color palette, Middle Eastern-style arches, farmer's hats hanging from the ceiling that serve as lighting fixtures, and a 25,000-piece mosaic mural portraying old Sanaa, the capital of Yemen.

    The coffee comes from Yemen, as well, and they roast their beans in-house.

    Yemen has a long history with coffee, dating back to its inception centuries ago, and is credited with being the first country to cultivate and harvest coffee beans. Their industry is still dominated by small family farms who grow beans without chemicals, and who dry the beans naturally, which allows natural flavors to infuse the beans and results in a richer-tasting coffee.

    Yemeni coffee shops have begun to spring up in the U.S. in hipster locations like Brooklyn. It's only been recently that beans from Yemen could be procured.

    While Arwa does serve typical cappuccinos and lattes, they also offer Yemeni-style drinks with spices such as cardamom, including:

    • Jubani: Coffee and husks (cascara), cardamon, ginger, cinnamon
    • Mofawar: Coffee, cardamon, fresh ginger, cinnamon, sugar, milk
    • Adeni Tea: Premium black tea, milk, sugar, Arwa spice blend
    • Yemeni Latte: Latte, cardamon syrup, honey, Arwa spice blend
    • Sanaani Coffee: Medium and dark roast coffee, cardamon

    To get a taste of each, you can order a sampler with four drinks for $15, or $20 with treats (available Monday-Thursday only, because it's too busy on weekends).

    Food options consist of pastries from La Casita Bakeshop, as well as Yemeni items baked at a commercial kitchen, such as the honeycomb, their most popular item, consisting of a fluffy bread filled with cream cheese, and topped with cardamon syrup and sesame seeds. They also offer cheese breads and cakes.

    The staff is diverse and comprised almost entirely of college students who train in Yemeni culture and drinks to ensure authenticity. The training also includes instilling an incredibly hospitable and accommodating level of service.

    "We wanted to build a place that reminds us of home," Soofi says. “Yemeni people always give you hospitality, they'll give you everything they have. We want to do the same."

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    Teppanyaki News

    Japanese restaurant chain with sizzling hot plates to debut in Frisco

    Teresa Gubbins
    Mar 13, 2026 | 4:19 pm
    Pepper Lunch
    Pepper Lunch
    Pepper Lunch is coming to Frisco.

    A distinctive Asian restaurant concept with sizzling hot plates is coming to the Dallas area: Called Pepper Lunch, it's an international chain from Japan that does a fast-casual version of teppanyaki, and it's opening in Frisco at 9180 Warren Pkwy. #150, in a busy shopping center anchored by 99 Ranch, in the former Gen Korean BBQ space.

    Frisco will be the very first Pepper Lunch in Texas. According to co-owner Phil Guo, it'll open in mid-March.

    Pepper Lunch was founded in Tokyo in 1994 by chef Kunio Ichinose and features teppanyaki, a Japanese cooking style where chefs cook on a hot griddle (teppan) in front of diners, creating an interactive and entertaining meal.

    But Pepper Lunch takes it a step further with do-it-yourself teppanyaki, with meals served on 500-degree Fahrenheit hot plates, which are patented to stay hot for more than 20 minutes — allowing diners to cook their own food at the table.

    All that sizzle has made Pepper Lunch an internet sensation. Cooking your own food at your table is a trend, and Pepper Lunch also has price and convenience on its side: Most of its menu items come in under $20 and can be complete in 20 minutes, making it a desirable option for workers and others with a limited lunch hour.

    The signature dish is their Pepper Rice, which comes in about a dozen options, including the best-selling Beef Pepper Rice, featuring sliced beef, white rice, corn, and spring onion, with freshly-cracked black pepper, which is also a signature. ("We crack it fresh every morning," Guo says.)

    Pepper Lunch Salmon terifyaki at Pepper Lunch Frisco.Pepper Lunch

    Other varieties of Pepper Rice include Salmon Pepper Rice, Chicken Pepper Rice, Shrimp Pepper Rice, and Tofu & Veggie Pepper Rice.

    You can get your meat, rice, and veggies in a teriyaki option or with curry sauce. They also have pastas with cream sauce and your choice of protein. Sides include American classics such as fries, onion rings, or sweet potato wedges, and they offer Kirin beer.

    Dallas is part of Pepper Lunch's broader expansion across the U.S. They currently have more than 500 locations across 17 countries.

    Guo is a veteran restaurateur who, along with partner Ken Cheng, operates three locations of Jinya Ramen Bar, a completely different kind of dining experience.

    "Jinya is a full-service restaurant with a nice bar and intimate atmosphere, and the food is more complex," he says. "Pepper Lunch is fast-casual, more family-oriented, with a faster pace. If you need to, you can be in and out in 20 minutes. But there's heat nothing like it when they bring your plate to your table, and you get to cook rice or steak right in front of your face — it sizzles and pops."

    He loves to recall the first time he encountered Pepper Lunch, decades ago, on a family trip to Hong Kong.

    "We waited in line for two hours, and I will always remember sitting down and experiencing that sizzling smell," he says.

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    news/restaurants-bars
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