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Coffee news

Dallas' Civil Pour to bring its cool coffee + beer formula to new location

Cecilia Lenzen
Feb 22, 2024 | 5:19 pm
Civil Pour coffee and beer

Civil Pour coffee and beer.

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A Dallas coffee shop known for its unique angle is expanding into Richardson. Civil Pour, the Dallas mom-and-pop that splits its time between coffee and craft beer, is opening a second location in the Promenade North Plaza shopping center, at 800 N. Coit Rd. #2550.

Chad Montgomery, who owns the shop with his wife Nellie Ghannadpour Montgomery, says they're hoping to have it up by July.

They opened the first Civil Pour in 2018, one of a collection of new businesses to debut at The Hill, a then-shiny new mixed-use center at 8061 Walnut Hill Ln.

Their unique approach is a 50-50 combination of coffee and craft beer - craft beer being a longtime passion for the couple, who also founded the Big Texas Beer Fest, an annual event that has helped coalesce Dallas' burgeoning craft beer scene.

On the coffee side, they feature a rotating cast of coffee roasters and a custom espresso blend from Red Rooster Coffee Roasters. They take obsessive care with their coffee, filtering water seven times to make it “perfect for brewing” and using a precise Poursteady pour-over machine to ensure their pour-over coffee tastes exactly the same every time.

Montgomery says they plan to bring the exact same precision and commitment to quality drinks to the new Richardson location.

“For us, the new location is just going to be an extension of our brand,” he says. “We don’t want to confuse people by doing something different in the new space.”

They're also known for some extremely creative signature drinks such as:

  • Ginger Brew: cold brew coffee, ginger beer, and orange peel
  • 1885: a double espresso with Dr. Pepper
  • Blueberry Bliss: double espresso with blueberry and maple syrups with oat milk. They say it tastes like blueberry pancakes.

On the beer side, they offer 25 craft beers on tap, including local breweries like Vector Brewing and Oak Highlands Brewery in Dallas, Hop And Sting Brewing Co. in Grapevine, and Cowtown Brewing Co. in Fort Worth. They also have non-alcoholic options like kombucha and ginger beer on draft.

There is also food, including made-to-order panini sandwiches in options such as the Cuban, made with pulled pork from Dallas BBQ spot Pecan Lodge; veggie monster; and grilled cheese; plus pastries from Arielle Pastry Works in Lewisville including rum butter cake and lemon-blueberry pound cake.

One thing that stands out about Civil Pour is its large footprint, guaranteeing that customers can count on getting a seat. At nearly 3,000 square feet, the Richardson location will be even larger, with spacious seating for 80.

“This is a slightly larger space than our current location, which is already on the high side in terms of how big a coffee shop usually is,” Montgomery says. “Our differentiator is creating a space that people can go to and hang out, whether for work or for meeting up with friends.”

The Richardson spot will have a similar aesthetic to the Dallas location, with airy spacing, warm lighting, and colorful murals.

Civil Pour will join a surge of new tenants at the Promenade North Plaza, which was recently acquired by new owners who are making improvements in landscaping, parking, lighting, and signage.

Richardson has welcomed several coffee shops in the last year, including Middle Eastern-inspired Aladdin Cafe on Greenville Avenue, Elevated Coffee & Tea in the CityLine project, La La Land Kind Cafe on Campbell Road, and Arwa Yemeni Coffee on Greenville Avenue, to name a few.

Montgomery says they're not worried about the competition. “They don’t have what we have," he says.

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Mex-Mex News

Popular Plano restaurant Mexican Bar Company to spin off sibling

Teresa Gubbins
Oct 8, 2026 | 4:53 pm
Mexican Bar Company
Photo courtesy of Mexican Bar Company
Fajitas at Mexican Bar Company

An acclaimed Mexican restaurant in Plano is expanding: Mexican Bar Company, which has been a bright spot at The Shops at Willow Bend for eight years, will open a second location in Allen at 800 Shelby Dr. in Sloan Corners, a master-planned community from the Billingsley Company located at the intersection of SH-121 and US-75.

The Mexican Bar Company is from Brian Dunne, a hospitality industry veteran from the northeast who has run many restaurants and bars. He opened the original Mexican Bar Company in 2018 — part of an initiative to draw customers to The Shops at Willow Bend.

The restaurant has shone as one of the standout success stories and is among the few businesses that will remain during a major transformation at Willow Bend, which closed in August, into a mixed-use destination incorporating a new arena that would become the future home of the Dallas Stars.

Food
Mexican Bar Company debuted with a menu created by Patricio Sandoval, a James Beard-featured chef and brother of global restaurateur Richard Sandoval, with whom Dunne had worked decades ago in New York. The menu combines Mexican flavors with "Texas attitude," with house-made tortillas and regional Mexican dishes cooked on a rustic wood and coal-burning grill.

It includes a number of ceviches, such as scallop, lime-cured shrimp, lobster, and even a vegan ceviche with hearts of palm. There's traditional guacamole but also a chef-driven guacamole with habanero, mint, and pomegranate seeds. One customer-friendly option they offer is samplers, in which you can combine three ceviches, or else guacamole and queso.

A dozen street tacos include brisket, pork belly, beer-battered fish, chipotle-marinated shrimp, al pastor, and a vegetarian battered cauliflower, priced from $17.50 to $19.50, three to an order. There are also entrees such as fajitas, ribeye with lobster mashed potatoes, chile relleno, and enchiladas, priced from $23 for the enchiladas to $54 for the steak.

Dunne says they've survived in Plano due to a combination of quality and innovation.

"During COVID, we did the opposite of everyone else — we raised prices and raised quality," he says. "We went 100 percent seed oil- free. We cook our wings and French fries in beef tallow and everything in extra virgin olive oil. We have 23 TVs, so on weekends, we morph into a sports bar."

The Plano location also boasts a robust social scene, with DJs and live music, lots of dancing, and even dance lessons.

Expansion
Allen came about because one of their regulars was Lucy BIllingsley, partner of the Billingsley Company, which is developing Sloane Corners.

"Lucy was a big fan of Mexican Bar Company — she would come in for dinner, she liked our signature Pollo A Las Brasas [adobo marinated half butterflied chicken with plantain rice and garlic mojo], and invited us to open a location in Allen," Dunne says. "It's been a long time in the works."

Dunne also lives in Allen — "I live about seven minutes away," he says.

Allen's menu will be similar although they'll institute nightly chef's specials. And unlike Plano's mild swinger vibe, Allen will embrace more of a family focus, to meet the needs of the neighborhood.

"That will include a play area off the main dining room so that the kids can go enjoy themselves while the parents sit and talk," Dunne says. "There'll also be a 1,700-square-foot patio with retractable roof and roll down system that overlooks a two-acre park."

Allen will have double the size of its private dining facilities with a few bells and whistles including what Dunne calls his "piece de resistance": a 220-square-foot dining room, dubbed the Miami Cabana, that seats a dozen people, with bi-fold doors that open onto a pond, suitable for bachelorette parties or football parties, since the room will have two TVs.

Construction is ongoing. Dunne, who also co-owns Centro on the Square, which he opened in downtown McKinney in 2025, is visibly excited, calling it "the best build-out I've ever been a part of — I put in all the things over the years that I've accumulated," he says. The goal is to be open by December.

"We're hoping to take Allen to a higher level of hospitality," he says.

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