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Uptown News

Canadian upscale restaurant Joey to open location in Uptown Dallas

Teresa Gubbins
Aug 26, 2026 | 3:31 pm
Joey Dallas

Steak and sushi at Joey Dallas.

Photo courtesy of Joey Dallas

An upscale restaurant chain from Canada is coming to Uptown Dallas. Joey, the chain known for its global food and art-lined walls, is opening a location at 2508 Maple Ave., next door to the Old Warsaw.

According to a spokesperson, the restaurant will open in September. If all goes according to plan, they will soft-open with limited hours over Labor Day weekend, then celebrate a grand opening on September 10.

"Joey Maple will offer a unique culinary journey and exceptional mixology, led by Executive Chef and Top Chef Canada winner Matthew Stowe; Bar Development Leader Jay Jones, a Restaurant Hall of Fame inductee; and Group Sommelier Jason Yamasaki," their statement says.

Joey Restaurants is a "premium casual" restaurant group founded in 1992 in Calgary by Jeff Fuller, who came from a restaurant family. He started Joey out as a pasta place but the concept has since evolved into a globally-themed concept with fusion dishes such as truffle udon carbonara.

There are now 36 locations in various Canadian cities plus Seattle, California, Miami, and Houston, where it opened at the Galleria in 2021. Joey Restaurant Group also encompasses a sports bar-gastropub concept called Local Public Eatery, which opened a location in Dallas at 2323 Henderson Ave. in 2024.

Food
The menu at Joey features "a fusion of flavors," including fire-torched sushi, steak, bowls, tacos, and burgers. Signature dishes include top sirloin steak with their "famous" fully loaded crispy mashed potatoes (which are actually mashed potatoes with garlic, cheese, and green onions wrapped in a spring roll and fried); plus hummus, seared salmon sushi, and sake-glazed sea bass.

Joey crispy mashed potatoes Crispy mashed potatoes at Joey.Photo courtesy of Joey

There are: Japanese pork dumplings, Korean fried cauliflower, fajitas, and lobster spaghetti with prawns, shallots, and cherry tomatoes in a lobster-lemon butter sauce. There's a tuna poke bowl and a tofu bowl with Korean chili spiced tofu, wontons, coconut jasmine rice, and green papaya slaw in carrot miso dressing. There's sushi including a sushi cone with tempura shrimp.

The bar menu has beer on tap and a wine list featuring notable by-the-glass selections such as Taittinger Champagne and Pahlmeyer Chardonnay from Napa Valley ($50 per glass, but it's an iconic wine). Cocktails include not one but three spritzes — Aperol, Rosé, and Hugo with St. Germain — plus martinis, margaritas, and slush cocktails like frozen Irish coffee.

Location
This will be the second Joey in Dallas and will be a stand-alone location; the first opened at NorthPark Center, in the former Seasons 52 space, in January 2024. According to their statement, the warm reception they've received in Dallas convinced them to expand.

Every Joey is custom built to match its surroundings, often from the ground up, and no two restaurants are alike. The restaurant is going into a space that was previously home to a restaurant called Crab House, and before that Sisu, a bar with the pool, and before that, Matthew Trent Jewelry. It'll feature a "thoughtfully curated" art collection — a Joey trademark — as well as a private dining space. Other details on the space are still to come.

Is it deliberate or merely kismet that they landed on Maple Avenue, given the fact that the maple is Canada's national tree, and that Canada is frequently called "The Land of Maple," and the maple leaf is their national symbol as well as the central image on their national flag?

It'll be neighbors with another Canadian import: Moxie's, the casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, which opened across the street at 100 Crescent Court in 2016.

Maple Avenue is becoming Dallas' buzziest street, with openings such as Elephanté, the Italian restaurant opening at the 23Springs office tower in September, joining already-buzzy restaurants such as Catch Dallas, the Houston seafood chain which opened at the Maple Terrace development in 2024, and Uchi Dallas, a Maple Avenue pioneer that opened in 2015 — all teed up to feed the traders at The New York Stock Exchange Texas opening at 3819 Maple Ave. just a mile down the road.

uptown openings
news/restaurants-bars

Fall foodie event

Dallas chef Tiffany Derry reveals all-star lineup for 2026 SHEF food fest

Stephanie Allmon Merry
Aug 26, 2026 | 9:00 am
Kristen Kish
Photo courtesy of Arlo Grey
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After just two years, Dallas celebrity chef Tiffany Derry's SHEF Food + Wine Festival has become one of the tastiest tickets of fall. The third edition will return October 9-11 at EpicCentral in Grand Prairie, welcoming the most star-studded chef lineup yet.

According to a release, more than 40 nationally acclaimed chefs, restaurateurs, television personalities, and culinary figures will gather for three days of food, wine, spirits, panels, parties, and chef-driven experiences in Dallas-Fort Worth.

Among the biggest names headed to the festival are Carla Hall (Chef, Emmy Award-Winning TV Personality), Duff Goldman (TV Personality, Chef & Musician), Kristen Kish (Chef, Emmy-nominated TV Host for Top Chef), Erick Williams (James Beard Award-winning Chef), and Tristen Epps-Long (Winner - Top Chef Season 22), to name a few.

Notable Dallas chefs will include familiar names like Anastacia Quinones-Pittman (“AQ”), Eduardo Ossorio, RJ Yoakam, Peja Krstic, Nikky Phinyawatana, and more.

Derry, a James Beard Award-nominated chef, entrepreneur, and co-founder of T2D Concepts, founded SHEF with T2D co-founder Tom Foley. The festival is produced in partnership with Roots Impact, a T2D foundation focused on equity, mentorship, and community empowerment.

While the festival is packed with delicious food served by celeb chefs, it also has a mission: A portion of proceeds supports scholarships, workforce development, mentorship, and educational opportunities for people entering the hospitality industry.

“This festival has always been about so much more than food and wine,” Derry says in the release. “It's about bringing people together, celebrating our community, and creating opportunities for the next generation of culinary talent to learn, connect, and dream bigger."

Here's a closer look at the chef lineup and event rundown for the 2026 festival.

Culinary & celebrity lineup

  • Thomas Foley — co-founder, SHEF Food + Wine
  • Carla Hall — chef and Emmy Award-winning TV personality
  • Kristen Kish — chef and Emmy-nominated Top Chef host
  • Duff Goldman — chef and TV personality
  • Silvia Barban — Top Chef competitor and restaurateur
  • Erick Williams — James Beard Award-winning chef
  • Michael Voltaggio — chef and TV personality
  • Angelo Sosa — chef and author
  • Tristen Epps-Long — chef and Top Chef Season 22 winner
  • Kevin Bludso — award-winning chef and restaurateur
  • Arnold Myint — chef-owner and restaurateur
  • Tavel Bristol-Joseph — chef and restaurateur
  • Nyesha Arrington — chef, TV personality, and restaurateur
  • Joe Bastianich — restaurateur and TV personality
  • Rebecca Swindle — chef
  • Tobias Dorzon — chef, restaurateur, and TV personality
  • Osei Blackett “Picky” — chef and restaurateur
  • Eduardo Ossorio — chef
  • Anastacia Quinones-Pittman “AQ” — James Beard-nominated chef
  • Shirley Chung — chef and TV personality
  • Mika Leon — chef, TV personality, author, and restaurateur
  • Opeyemi “Ope” Amosu — chef and restaurateur
  • Dawn Burrell — Top Chef finalist
  • Kenny Gilbert — chef
  • Marcus Davis — chief steward, entrepreneur, and radio host
  • Uno Immanivong — chef
  • Samir Dhurandhar — chef
  • Peja Krstic — chef
  • Kevin Lee — chef
  • Meika “MiMi J” Johnson — chef
  • Joe Zavala — chef
  • Simone Byron — chef
  • RJ Yoakam — chef
  • Fitzgerald Dodd — chef
  • Nikky Phinyawatana — chef
  • Robin McBride — owner and founder
  • Lady Jade — emcee for Saturday's Signature Festival Experience


Festival events

Friday, October 9: SHEF SNO Social, Festival Kick-Off & Restaurant Takeover
The weekend begins with the SNO SOCIAL AT THE LANDING block party, presented by Carla Hall, featuring a meet-and-greet, Syrup + Sno treats, live music, and more. The SHEF Welcome Reception follows with cocktails and a live ice-carving display.

The evening's Restaurant Takeover at Radici Wood Fired Grill in Grand Prairie brings together Chef Tiffany Derry with Erick Williams, Silvia Barban, Mika Leon, and Duff Goldman for a collaborative dinner.

The Juke Joint at The Landing Afterparty follows, with late-night bites from Kenny Gilbert, Tobias Dorzon, Kevin Lee, and Shirley Chung, plus cocktails and live music.

Saturday, October 10: The Signature Festival Experience
Saturday begins with the Tournament of Pickleball Champions, where guests can play against celebrity chefs.

From 10 am to noon, The First Bite spotlights North Texas chefs and food makers, including Zavala's BBQ, Roots Chicken Shak, Fitzgerald Dodd, Nikky Phinyawatana, Winsome Prime, Cookie Society, Breakfast Brothers, and Smokey John's, along with wine experiences and artisan vendors.

The Guest Chef Panel, hosted by Erick Williams, features Ope Amosu, Nyesha Arrington, Tavel Bristol-Joseph, and Simone Byron discussing careers in hospitality.

The day wraps with the Grand Tasting, featuring nationally recognized chefs, wine and spirits, live entertainment, and VIP experiences.

Sunday, October 11: SHEF Matinee
The festival concludes with the SHEF Matinee, featuring conversation, entertainment, mini sips, and bites.

Tickets are on sale now, ranging from about $10 for a single panel discussion to $826 for a VIP, all-inclusive bundle. For tickets, passes, information, and the complete festival schedule, visit the event website.

chefs shef festival chef lineup tiffany derry festivals
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