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    Walnut Hill Treehouse

    6 new restaurants join TreeHouse Dallas at groovy retail center

    Teresa Gubbins
    Dec 11, 2017 | 12:16 pm
    Tacodeli Otto taco
    Tacos are on the menu, along with burgers, craft beer, and coffee.
    Courtesy photo

    The northeast corner of US 75 and Walnut Hill Lane is about to blow up with a passel of new restaurants and retail. It even has a name: The Hill, a modern mixed-use development located in what they're describing as a historic shopping center.

    The area, which used to be home to businesses such as Dave & Buster's, is already home to TreeHouse, the uber-hip home improvement store, which serves as the anchor.

    The Hill hopes to become an enclave of restaurants, shops, and gathering spaces with an authentic, funky, and preservation-minded design. The developers are striving to maintain the integrity of the unique 1970s architecture, while transforming the "historic space," again with the historic, into a walkable sequence of proprietor-driven shops and restaurants with an "un-mall" feel.

    The area will get an interior courtyard, green space, outdoor gathering areas, art and murals by local artists.

    There's also a lineup of soon-to-open restaurants, many new to the Dallas market, most open by summer 2018:

    • Tacodeli, the Austin-based taqueria, opens December 11.
    • Bella Green, a chef-inspired eatery focused on being good for the earth as well as the body by using the freshest and finest ingredients.
    • Civil Pour, a specialty coffee shop and craft beer cellar, offering the best of both beverages in an inviting mid-century modern space.
    • Hat Creek Burger, fast-casual burger patio serving burgers, fries, and shakes in a fun and family-friendly atmosphere.
    • Luna Grill, a Mediterranean menu of wraps, salads, and plates focused on quality, freshness, and healthful ingredients.
    • Unleavened, casual neighborhood café serving health-conscious food items like wraps, salads, and bowls for breakfast, lunch, and dinner.

    They'll join the newly opened Houndstooth Coffee, which is solar-powered; South American restaurant Nazca Kitchen; and BBQ restaurant Red Hot & Blue Beer Garden, which was recently remodeled, oh had no idea.

    With an emphasis on conservation and sustainability, The Hill will offer various green initiatives throughout the development including a property-wide restaurant composting station, renewable energy phone charging stations, a recycling program, and native landscaping.

    A distinct feature of the development will be 12 Tesla parking spaces, six of which are charger stalls, marking The Hill as the first dedicated station in Dallas outside of Tesla dealerships.

    Additional retailers to join The Hill in the next few months include Boardroom Salon for Men, the ultimate relaxing grooming experience for men, offering a masculine place for haircuts, shaves, or spa service; and Mattison Salon, a one-stop-beauty-shop featuring individual suites for a variety of beauty professionals, including makeup artists, hair salons, massage therapists, nail specialists, and estheticians.

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    Unique steakhouse Lunami Latin Cuisine to open in Oak Cliff Dallas

    Luciana Gomez
    Nov 7, 2025 | 4:14 pm
    Baleadas
    Courtesy of Goya Foods
    The menu will feature steaks and baleadas (pictured).

    A restaurant serving steak and Honduran food is coming to Oak Cliff: Called Lunami Latin Cuisine, it'll open at 101 W. Davis St. #100, at the Vance at Bishop Union, the apartment and condo building at the corner of Zang Boulevard, where it will open in December.

    Lunami Latin Cuisine is from Edith Elvir, who owned a few restaurants in her hometown of San Pedro Sula, Honduras, before moving to Dallas. She is partnering with her daughters Kate and Stephanie Lorenzo, both college graduates in marketing and architectural engineering respectively.

    “We wanted to bring something new to Dallas, typical flavors from Latin America combined with steakhouse dishes," Elvir says.

    On the steakhouse side, they'll do ribeye with chimichurri, skirt steak, and their baby back ribs. True to steakhouse form, there'll be a wide selection of sides including baked, mashed, or fried potatoes, fried plantains, asparagus, and fundidos, a cheese blend with chorizo, beans or jalapeño. They will have seafood dishes as well, including ceviche.

    But their menu will also offer Honduran dishes such as baleadas — similar to a burrito, with egg, beans, chorizo and cheese wrapped in a flour tortilla. In addition, they'll serve tacos to cater for the residents of the building and surrounding business seeking a quick meal or grab-and-go option.

    Dishes are meant to be shared and range from $30 to $35. They will serve a family-style grilled platter or parrillada that feeds 4-6 people, with beef, chicken, chorizo, and ribs, and a surf & turf option.

    They'll be open for weekend brunch with pancakes, avocado toast, French toast and classic mollete, an open-face sandwich with refired beans and cheese.

    The restaurant will have a street-side patio and will also provide a stage for Latin-American artists to showcase their pieces.

    “We want to bring some art and happiness to the community with a well-decorated space for families to enjoy, dance, singing, enjoyable and family oriented, while sharing a piece of our culture," Elvir says.

    The Vance at Bishop Union was formerly known as the Novel at Bishop Arts, but was renamed after it was acquired by Houston-based real estate investment and property management company Barvin.

    Barvin CEO Eric Barvin says they're excited to welcome Lunami Latin Cuisine, which he describes as "a vibrant, elevated take on Latin flavors that reflects the spirit and energy of Bishop Arts."

    "We believe Lunami will not only enhance the resident experience at Vance but also become a destination for the broader community, adding new excitement and warmth to the Bishop Arts District," he says.

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