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    Tastemaker Best Breweries

    Tastemaker Best Brewery nominees give Dallas a craft beer scene to toast

    Teresa Gubbins
    Apr 15, 2014 | 5:33 pm

    We've arrived at what is perhaps the most exciting category of the CultureMap Tastemaker Awards, our celebration of the talent in the Dallas food and drink community: Best Brewery.

    This should not take away from other, previously released categories such as Best Pastry Chef and Best Rising Star Chef, both stellar in their own right. But in the past three years, Dallas-Fort Worth has witnessed a craft beer revolution, with a dozen brewers opening and more on the way.

    No other area of food and beverage has seen that kind of transformation or left such a dramatic effect on the local dining scene. Restaurants are adding taps and hosting beer dinners, and entire bars have sprung up that are dedicated to craft beer.

    We've gone from a category that might not have had enough contenders to one where we had too many to include. Here's to craft beer.

    Community Beer Company
    Founded by home brewer Kevin Carr, Community began brewing in the Design District in January 2013. Community has released nearly a dozen beers and racked up some awards, including a Gold Medal for the Public Ale. The most notable recent release is Ascension Coffee Porter, the coffee-flavored beer brewed in association with Design District neighbor Ascension.

    Deep Ellum Brewing Company
    Founded by John Reardon, DEBC will always be special because it was first. It opened in 2011, snagging a spot in Deep Ellum before the neighborhood's current revival was underway. They brew about a dozen different beers a year, including seasonal selections such as chocolate cherry stout. You can find the beer everywhere, from bars to supermarkets. The facility has an outdoor patio that makes tours, held on Thursday nights and Saturday afternoons, a lot of fun.

    Franconia Brewing Co.
    Franconia was a pioneer when brewmaster Dennis Wehrmann, a native of Germany, opened the facility in 2008, back when the only other craft beer operation was Rahr. Franconia is assertively environmentally conscious, employing such "green" practices as reusing water and feeding leftover hops to cattle. Standout beers include the limited-release Maibock, a copper-colored beer with a slightly sweet, toffee taste. Saturday afternoon tours are a fun excursion, and Franconia finally recently began to bottle its beer.

    Lakewood Brewing Company
    Former advertising exec Wim Bens opened Lakewood in 2012, the third craft brewer to open in Dallas. A native of Belgium, he's a savvy entrepreneur with a clear vision of what he likes. His beers not only win awards, but they also win hearts, whether the Hop Trapp Belgian-style IPA or the hugely popular Temptress, an imperial milk stout with an ABV of 9 percent. He just signed a deal with Andrews Distributing, which means Lakewood beer everywhere.

    Martin House Brewing Co.
    Longtime friends Cody Martin and David Wedemeier opened Martin House in 2013 in an idyllic spot on Fort Worth's Trinity Trail. Their strategy and brews stand out from the pack. They make creative beers such as breakfast stout with flavors of oatmeal and coffee, and they go eco-friendly by selling their beer in cans. Their latest release, Rubberneck Red, is named for an album by Fort Worth band the Toadies, with whom they collaborated on the beer.

    Peticolas Brewing Company
    Attorney-turned-brewer Michael Peticolas opened Peticolas in 2012, the first brewery in the Dallas Design District and the second in Dallas. His determination to keep things small has created a tremendous cachet surrounding his beer, for which he's racked up many a medal. Velvet Hammer, his American strong ale-style beer, has a cult following — not to mention its own Facebook page.

    Rahr & Sons Brewing Company
    Fort Worth's Rahr & Sons is nothing less than a legend. Opened by Fritz and Erin Rahr in 2004, the brewery showed how it's done, with good beer, epic tours every Wednesday night and Saturday afternoon, and mentoring to local brewers such as Lakewood and Martin House. They faced a major setback in 2010 when their roof collapsed, seriously damaging the facility. But they rebuilt and reopened within the year. They embody community with their generosity to charitable organizations and their annual Oktoberfest 5K fun run.

    ---

    Come celebrate the Tastemakers with us on Tuesday, May 6, at Seven for Parties in the Dallas Design District. To learn more about the event, including information about our beneficiaries, judges, participating restaurants and ticket sales, visit our Tastemakers website.

    A pint of Franconia at the brewery's McKinney location.

    Franconia Brewing Company
    Franconia Brewing Company/Facebook [https://www.facebook.com/FranconiaBrewingCo]
    A pint of Franconia at the brewery's McKinney location.
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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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    series/dtx-tastemakers-2014
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